ShortFuse Posted July 1, 2013 Share Posted July 1, 2013 im lost as to what all that food might be. doesnt matter even the "fast food" appearance has me droooling. Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted July 1, 2013 Share Posted July 1, 2013 damn, i'm mad hungry now. protester, that filet looks fucking awesome. props. [/url] mushroom bread pudding, pan seared duck with a caramel glaze over braised kale. motherfuckin' cronut. it's a doughnut made with croissant dough. we filled it with from scratch vanilla pastry cream and topped it with a lavender glaze. they are fucking awesome. [/url] Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 1, 2013 Share Posted July 1, 2013 That's just insane. I don't know if I've ever wanted to eat anything more than I want to eat that croughnut. My lord. Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2013 Share Posted July 1, 2013 cronuts were all over the news in nyc a month or to ago. still haven't tried one. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted July 1, 2013 Share Posted July 1, 2013 is it baked instead of fried? looks great tho Quote Link to comment Share on other sites More sharing options...
tucksoe Posted July 1, 2013 Share Posted July 1, 2013 reminds me of the pomme d’amore at knead patisserie in the mission in sf...its a pastry with a creme brule topping, straight crack.. Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted July 1, 2013 Share Posted July 1, 2013 it's fried. we made a basic croissant dough and then fried it and filled it. we've done cupcakes with a creme brule center which were fucking awesome. doughnuts are awesome. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted July 2, 2013 Share Posted July 2, 2013 cant argue with that Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted July 2, 2013 Share Posted July 2, 2013 Beef fried rice.. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 3, 2013 Share Posted July 3, 2013 Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted July 7, 2013 Share Posted July 7, 2013 Mixed Greens with Roasted Peanuts and Lime Cilantro Dressing Marinated Steak with Chili Verde Cheese Home Fries Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 7, 2013 Share Posted July 7, 2013 Midnight snack; Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 7, 2013 Share Posted July 7, 2013 Your flied lice rooks dericious. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 8, 2013 Share Posted July 8, 2013 Man its been a minute since Ive posted. Lots of awesome things in the past few pages. This kitchen remodel has me getting angry as of late because I still have no stove and no oven! But its soon to be over and I might go broke having a cooking frenzy. Going to have a stock pot size burner on the new stove that Im excited for just need to get me a good large pot. Anyways, comfort food on the day off. Quick and easy. Smoked salmon bruschetta. made a lemon feta vin to toss it in with some sun dried tomatos, capers, red onions, and a little basil. Tried to make it pretty before I inhaled it. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 8, 2013 Share Posted July 8, 2013 Good looks. Looks good. Quote Link to comment Share on other sites More sharing options...
bed framed Posted July 14, 2013 Share Posted July 14, 2013 Ok I need some of you super chef oontzers help. Me and my girlfriends 3 yr anniversary is coming up in a few days and I don't have enough money to take her out on a nice dinner (fuck rent and bills). I do have enough to make her an awesome dinner and I feel that's more from the heart than paying people to cool for you. Anyway, I need some recipes particularly something to do with pasta/seafood & some bread type side dish. Fuck dessert, ain't nobody got time for that haha. If you help it'll be greatly appreciated and I could actually post some pics of how it came out. Thanks in advance to anyone who does help out, this means a lot to me. 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 14, 2013 Share Posted July 14, 2013 http://www.food.com/recipe/brie-bread-106130 http://www.instructables.com/id/Pasta-from-Scratch/ http://www.instructables.com/id/Raw-Salsa-verde/ http://www.jamieshomecookingskills.com.au/recipe.php?title=italian-spaghetti-with-prawns Congratulations on three years, mate. Awesome milestone. These are some basic go-to recipes that I have used and enjoyed, if you want something more specific, just sing out. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 15, 2013 Share Posted July 15, 2013 Thats a good way to start with what Protester posted. I mean you could also just scour this thread back a couple pages, if not a couple hundred pages. This thread is full of some really good dishes. I mean the recipes are not there but the ideas are and all you have to do is google the ingredients. I usually do that if Im doubting something might not work. I dont even ask a question I just go "raspberry" "cornish hen" or whatever. I had Chanterelle mushrooms for the first time today and I must say damn theyre good. Basically one was just sauteed in butter and the other butter and bacon. Anyone else worked with them before? Ive never heard of them till today and they were picked wild near where I live. Im going to ask my friend exactly where he found them, I mean he had two buckets full of them. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted July 15, 2013 Share Posted July 15, 2013 Sick..Chanterelles are some of the best Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted July 15, 2013 Share Posted July 15, 2013 Had the grandma's over; they made me chicharos Cuban version of split pea soup. Drop some white rice, diced onions, cilantro and cabbage. The red you see there is crystal hot sauce. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted July 15, 2013 Share Posted July 15, 2013 Bet it was bomb. Quote Link to comment Share on other sites More sharing options...
bed framed Posted July 15, 2013 Share Posted July 15, 2013 http://www.food.com/recipe/brie-bread-106130 http://www.instructables.com/id/Pasta-from-Scratch/ http://www.instructables.com/id/Raw-Salsa-verde/ http://www.jamieshomecookingskills.com.au/recipe.php?title=italian-spaghetti-with-prawns Congratulations on three years, mate. Awesome milestone. These are some basic go-to recipes that I have used and enjoyed, if you want something more specific, just sing out. Thank you so much for your help! I will definitely be making the Brie bread because I know she would love it. There's no way I'm making my own pasta though lol maybe in the future I will. The salsa verde is also a good idea. She made shrimp scampi last night so I might have to go a different direction for the main course. I'll scour this thread for some ideas. Once again thank you so much for your input! I'll give props when I get home, it's difficult to do on my phone. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted July 15, 2013 Share Posted July 15, 2013 bitches love chicken parmesan, if you can do it well. It's overplayed hard though. Or really any classic shit, veal picatta, chicken marsala, fuckin pad thai, got recipes if any of this sounds good to you hit me up. Or you could try to make sushi together, but I wouldn't suggest that unless you have backup plans for when it fails. ;-) Quote Link to comment Share on other sites More sharing options...
Brickos Posted July 15, 2013 Share Posted July 15, 2013 Quote Link to comment Share on other sites More sharing options...
Realism Posted July 16, 2013 Share Posted July 16, 2013 Despite being overplayed, chicken parmesan is really quite easy, and if you get good ingredients then it's even better. Bonus for making the sauce yourself, but that's gonna be a day in and of itself to let it cook. Quote Link to comment Share on other sites More sharing options...
bed framed Posted July 16, 2013 Share Posted July 16, 2013 bitches love chicken parmesan, if you can do it well. It's overplayed hard though. Or really any classic shit, veal picatta, chicken marsala, fuckin pad thai, got recipes if any of this sounds good to you hit me up. Or you could try to make sushi together, but I wouldn't suggest that unless you have backup plans for when it fails. ;-) I was thinking about making sushi. I just figured all I had to do was throw the ingredients in and roll it up like a fat ass blunt but I'm sure it's more complicated than that Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 16, 2013 Share Posted July 16, 2013 Bonus for making the sauce yourself, but that's gonna be a day in and of itself to let it cook. Can someone enlighten me. I know Italians brag about how long their sauce has been cooking etc yet I fail to see the sense in cooking sauces so long. Ive made tomato sauces within at least an hour and they were perfect. Is there a need to cook that long? Is it the skin or the tomato? Flavors dont take that long to infuse together so please tell me! I want educated responses from those educated. I understand if its to be reduced then that takes time and the scorching aspect. I dunno I just have never gotten the whole thing. Quote Link to comment Share on other sites More sharing options...
earmuffs Posted July 16, 2013 Share Posted July 16, 2013 1 Quote Link to comment Share on other sites More sharing options...
Brickos Posted July 16, 2013 Share Posted July 16, 2013 ^^^ holy shit balls... Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 16, 2013 Share Posted July 16, 2013 Hahaha, that's what's up. 1 Quote Link to comment Share on other sites More sharing options...
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