brothhalynch Posted November 24, 2013 Share Posted November 24, 2013 im hungry as fuck lookin all dis Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 26, 2013 Share Posted November 26, 2013 Bacon wrapped pork medallions again. This time topped with a cranberry/honeycrisp red wine sauce. Goat cheese. Black walnuts. Over baked asparagus and mashed potatoes. Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 26, 2013 Share Posted November 26, 2013 parmesan ricotta rocket ravioli basil pesto sawss bacon (always) baby spinach cherry toms 'n lemon Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted November 26, 2013 Share Posted November 26, 2013 Dude. Storebought bearnaise? SMH Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 26, 2013 Share Posted November 26, 2013 Dude. Storebought bearnaise? SMH Wanker. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted November 28, 2013 Share Posted November 28, 2013 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted December 2, 2013 Share Posted December 2, 2013 that looks AWESOME! I need me a cast iron pan... Dinner. Typical Shrimp and grits and andouille sausage. The heavy cream used it hitting me right.....about....now...and Im gone. 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 2, 2013 Share Posted December 2, 2013 Both of those look seriously great. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 2, 2013 Share Posted December 2, 2013 pork, beef, lamb bolognese. Comfort food. I take comfort knowing multiple things died to make me happy. Quote Link to comment Share on other sites More sharing options...
anything goes Posted December 2, 2013 Share Posted December 2, 2013 Damn! That looks good Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted December 2, 2013 Share Posted December 2, 2013 IOU is that a omelette a quiche a fritatata or what finishing omelettes in the oven is what's really good everything on this page is SERIOUS Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 2, 2013 Share Posted December 2, 2013 Rustic omelette Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 3, 2013 Share Posted December 3, 2013 Pork rib roast. stuffed with apple, marinated garlic, breaded herb stuffing (rosemary/thyme/s'n'p)/ that's the same herbs on the outside - wasn't really going for a 'crust' effect - already a lot going on and more to come... sealed for 10 minutes total on a medium heat, after ten minutes, poured about a cup or more of balsamic vinegar over into the frypan - let that come to a vigorous boil and transfer to a roasting dish/tray cooked for twenty minutes at 230c, then another 25 minutes at 160c - allowed to rest LOOSELY covered in alfoil sliced after about thirty minutes This was a bit of a trial run for Christmas, as I've never roasted pork before, so no sides or anything, I'm just smashing sandwiches. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted December 4, 2013 Share Posted December 4, 2013 My latest comeup, again a wild field. Praying hands bananas has about 60 fully filled fingers Sugarcane, papayas, yucca and more bananas in the background. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 4, 2013 Share Posted December 4, 2013 Dope! Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 6, 2013 Share Posted December 6, 2013 dope in school, this chick brought a bunch of sugar cane cuts to share with the class. you basically chew the goodness out of them. probably went through like 10 of those suckers Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted December 9, 2013 Share Posted December 9, 2013 I just got a job as a sushi chef at the most traditional and highest ranked Japanese restaurant in my region. I will be the first white chef they have ever hired, they have been open over 15 years... WINNING! 2 Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 10, 2013 Share Posted December 10, 2013 Amazing news mate. Look forward to some flicks. congratulations Quote Link to comment Share on other sites More sharing options...
Decyferon Posted December 10, 2013 Share Posted December 10, 2013 cake I baked for TDB's birthday was fucking dope Quote Link to comment Share on other sites More sharing options...
ThatDrawingBitch Posted December 10, 2013 Share Posted December 10, 2013 It really, really was. Thank you Decy :) Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 11, 2013 Share Posted December 11, 2013 Nice one Decy. plum beef/ cheddar/ mixed leaf/ kaiser roll// Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted December 12, 2013 Share Posted December 12, 2013 Thr fuck are those greens? Frisée? Awful big leaves... Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 12, 2013 Share Posted December 12, 2013 Grows in my garden, I just eat it. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted December 12, 2013 Share Posted December 12, 2013 Heard. Are they bitter like dandelion? Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 12, 2013 Share Posted December 12, 2013 Kind of spicier than bitter, but yeah, you're on the right path. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted December 15, 2013 Share Posted December 15, 2013 Yet another Caprese of mine. Probably posted a million of these, but hey theyre delicious! Addition of shaved prosciutto and avocado. Actually used a lemon infused olive oil and it added a nice touch. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 15, 2013 Share Posted December 15, 2013 Next level good looks, Fuse. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 16, 2013 Share Posted December 16, 2013 Don't just go around fucking real threads up. Not cool. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 18, 2013 Share Posted December 18, 2013 scotch fillet/ macaroni cheese/ potato mash/ bolognese with lamb/pork/beef minces/ mushrooms Looks like vomit, but so tasty Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted December 19, 2013 Share Posted December 19, 2013 5 or 6 lbs pork butt. Dry rub. Slow cooker for about nine hours. Made tacos and pulled pork sandwiches with a BBQ sauce flavored with more of the dry rub... Quote Link to comment Share on other sites More sharing options...
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