CILONE/SK Posted October 7, 2013 Share Posted October 7, 2013 Why can't you use it? Quote Link to comment Share on other sites More sharing options...
whatnot Posted October 7, 2013 Share Posted October 7, 2013 Been another minute. Finally decided to cook something but didnt have much time, or money. Grilled chicken with Muscadine sage sauce and goat cheese. Red Potatoes cooked with chorizo and mushrooms. Still hating that Im taking pics atop a stove I cant use... Dang...nice... Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted October 7, 2013 Share Posted October 7, 2013 as stated before the kitchen is being very slowly remodeled. Never remodel when monies is low. Its not wired yet. Our home is out dated in a sense and the person that first wired everything in the kitchen was stupid so we have been dealing with the issue one day at a time. Quote Link to comment Share on other sites More sharing options...
Brickos Posted October 8, 2013 Share Posted October 8, 2013 Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted October 13, 2013 Share Posted October 13, 2013 Neighbors made this.. They hooked it up. Quote Link to comment Share on other sites More sharing options...
theprotester Posted October 13, 2013 Share Posted October 13, 2013 ^ Good looks. Kebabs stuffed titty/ mushroom sauce/ pasta// fetta stuffed bird/ basil pasta// Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted October 14, 2013 Share Posted October 14, 2013 whats the bag of red stuff? Looking good as always! this thread keeps me hungry. I tossed some chicken, peppers, onion, garlic, coconut milk, cumin, curry, potatoes, green apples, and carrots in the crock pot the other night but didnt get any pictures. Thought I didnt have enough in my big crock to start so I transferred it to my smaller one. Then the small one started to over flow lol. Transferred to the big, then after 6 hours to a boiler pot. I was playing rescue the whole time. At the end of it all it turned out not so bad lol Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted October 14, 2013 Share Posted October 14, 2013 they made Red Salsa and Green Salsa, I dumped the green bag into the soup.. if you ever need to get sober. that would do it. @ theprotester (welcome back) you stop posting your meals in this thread. mate Quote Link to comment Share on other sites More sharing options...
theprotester Posted October 18, 2013 Share Posted October 18, 2013 So I think I might step back from the alcohol production side of things, and step back into the kitchen. Too much temptation. I'd rather be fat than alcoholic. Watch this space. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted October 19, 2013 Share Posted October 19, 2013 Get back in the kitchen! lol. I feel you though. I told myself Ill only drink what I brew but Im sure when it comes down to it Ill just brew more to more haha. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted October 19, 2013 Share Posted October 19, 2013 In the spirit... Korean goodness.. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted October 21, 2013 Share Posted October 21, 2013 aggravated that I couldnt get my aquaponics started today I decided to cook instead. Coffee Chili rubbed Rib eye, grilled portobello mushroom with brie and strawberry balsamic port sauce, fire roasted leeks. I will say the steak is better seared than grilled, or at least sear first for crust. The leeks I bought were crap but the smokey flavor was good. MacGyvering it up... Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted October 22, 2013 Share Posted October 22, 2013 seafood Nasi goreng not home cookedbut still it's what's being eaten as we speak I made this recipe last night http://www.taste.com.au/recipes/26882/chicken+agrodolce and would recommend it but maybe pit the olives first and throw them in the mix while baking it. served with cous cous and steamed greens 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 5, 2013 Share Posted November 5, 2013 So a friend of the family is this older Korean lady and she made up some Kimchi for us. I have never had the stuff before so needless to say it blew my mind. So now we have a couple of mason jars worth in the fridge for when we have a craving. Last night was reasonably cold so I was craving a good hot soup. Threw some kimchi, shrimp, mushrooms, and egg noodles in a pot and called it dinner. Figured Id try the whole egg in soup deal that Ive seen others do as well. Green onions and sriracha. My head was sweating like a mo fo but damn it was good. I now crave kimchi Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 5, 2013 Share Posted November 5, 2013 Looks dope. I've been doing pizzas for a couple of weeks now at work, it's really enjoyable and stress free. Even been doing room service to the accommodation. Quote Link to comment Share on other sites More sharing options...
Brickos Posted November 5, 2013 Share Posted November 5, 2013 Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 5, 2013 Share Posted November 5, 2013 ^ What potato did you use to take those photos? Quote Link to comment Share on other sites More sharing options...
massgraff Posted November 5, 2013 Share Posted November 5, 2013 We can't all ball like you pros meal Quote Link to comment Share on other sites More sharing options...
Brickos Posted November 5, 2013 Share Posted November 5, 2013 ^ What potato did you use to take those photos? Keeping it old school bruh Quote Link to comment Share on other sites More sharing options...
bed framed Posted November 7, 2013 Share Posted November 7, 2013 That pizza looks amazing 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 11, 2013 Share Posted November 11, 2013 Cooked something similar to this in the past but this one turned out better. Grilled bacon wrapped pork tenderloin medallions. Avocado. Mango salsa. Coconut cream. Grilled plantain. Tried to plate it pretty...colorful but meh 1 Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted November 12, 2013 Share Posted November 12, 2013 i want that pizza!! Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted November 18, 2013 Share Posted November 18, 2013 bump those Grill sweet plantains,YO! Apple/Manzano Bananas found (aka taxed) these wild bananas over the weekend might make a banana bread Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 18, 2013 Share Posted November 18, 2013 Not a bad score at all. My mate is growing Cobra's. As the kids say 'do not want'. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 19, 2013 Share Posted November 19, 2013 Ive been slowly getting into aquaponics. I got a one barrel system going with 3 gold fish as a way of learning. But when the time comes to expand I have 15 blue barrels and one 330 gallon IBC tote. Found out my neighbor can bring me all the barrels I can get. I figured Id jump the gun and get things ready during the winter. Built a green house (picture of it unfinished) with some old windows and glass I got free from a condemned house. I know we have a garden thread, but it doesnt seem to stick around. Ill cook the food I grow therefor makes post food worthy. Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 19, 2013 Share Posted November 19, 2013 That's fuckin' awesome. Quote Link to comment Share on other sites More sharing options...
whatnot Posted November 19, 2013 Share Posted November 19, 2013 Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 22, 2013 Share Posted November 22, 2013 scotch fillet roast Quote Link to comment Share on other sites More sharing options...
bed framed Posted November 23, 2013 Share Posted November 23, 2013 SCOTCH ROAST? I'LL RAISE YOU A RUM HAM Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 23, 2013 Share Posted November 23, 2013 That, with (storebought, don't judge me) bernaise sauce, got me well fed. :) I think spiced rum ham is now officially on my Christmas menu. Nice idea my friend. Quote Link to comment Share on other sites More sharing options...
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