tucksoe Posted July 22, 2013 Share Posted July 22, 2013 try the butane extract..ie oil, wax in a vape pen..the high is very different for me. any time i have anxiety it goes right away...really is medicinal for me. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted July 22, 2013 Share Posted July 22, 2013 I didn't use isomalt to make the glass . I used just plain old sugar. You can take sugar to hard crack before it carmalizes. Between 300°-310° is ideal . Isomalt is like sugar work for dummies. It's a lot less likely to crystallize during the cooking process taking away some of the risk of fucking it up. It definitely has it's place though that's for sure. On the meds for stress in the kitchen topic I started going to acupuncture this year and found it to really help. My acupuncturist also gave me these herb pills that I take a couple times a day. Also seems to do the trick. Oh the joys of slaving at the range. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted July 22, 2013 Share Posted July 22, 2013 That what's up with the sugar man! I've never seen it get to that stage without browning, Nice Work!!! I've tried accupuncture and albizzia (chinese herbs) and Gecko extract (had Deer Antler Velvet as an ingredient), and none of that did anything for me really. Just got back from the doc who suggested that I find a new line of work, lol. Gave me an antidepressant and an antianxiety med. Back to work, I suppose. Until I finish this next project... :D Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 23, 2013 Share Posted July 23, 2013 Let's bring it back to the food, right quick. duck pate/ scotch fillet/ duck fat taters/ - ate that right out the damn fry pan. Bachelor status. Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted July 24, 2013 Share Posted July 24, 2013 flickr is fucked brb Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted July 24, 2013 Share Posted July 24, 2013 an egg over hard on a burger goes.. hard. awesome shit.. used to eat that a lot not really down with egg on a pizza, though Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted July 27, 2013 Share Posted July 27, 2013 Egg on anything gives me a boner!. Anyway, some of you might remember a while back this girl I had been with and I raised a couple pigs and slaughtered them and what not. Well 20 months after starting the process we got together so I could de bone the prosciutto's that we did up. Fucking LEGIT! They over dried on the flesh that was exposed (she forgot to rub them down with lard so that it didn't dry out too much.) But, other than that they turned out really awesome! And a special i ran last night, grilled halibut, smoked Pasilla and white bean puree, salad of watercress, spicy Coppa, red onion w/lemon vin, chilli oil. kind of a shitty pic but, it's hard to get good ones sometimes during service. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted July 27, 2013 Share Posted July 27, 2013 Asian Style Pork and Noodle Soup Whole Red Snapper in Spicy Tomato Sauce Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted July 27, 2013 Share Posted July 27, 2013 Whole Snapper FTW!!! Good lookin IOU. I gotta spread some rep but you definitely get teh props on that. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted July 28, 2013 Share Posted July 28, 2013 Snap was nice and moist, but next time I'm making the sauce from scratch... The soup was a two separate recipes combined. I braised the pork for about an hour or so and reduced the liquid down to a cup or so... The brother for the noodles was its own thing as well... But combined.. All win... Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted July 28, 2013 Share Posted July 28, 2013 BBQ these later. pork kabobs IOU, I swear that fish is smiling at me. Quote Link to comment Share on other sites More sharing options...
Guest Posted July 31, 2013 Share Posted July 31, 2013 Longanisa Bistec and Sinigang Dinuguan and Tinola Cheesesteak and Waffle Fries Crabs Tilapia Pancit Palabok Lumpia Shrimp and Lobster Sinigang Bistec, Pancit, Mussels and Shrimp Nilaga Halo Halo Pancit Palabok, Lumpia and Fried Chicken Chocolate Chip Pancakes, Bacon, Sausage, 2 eggs over easy 1 Quote Link to comment Share on other sites More sharing options...
mackfatsoe Posted July 31, 2013 Share Posted July 31, 2013 click clack you are a man of great appetite FARCE how many pounds of prosciutto that turn out to be after boning? you can and should add an egg to pretty much everything Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted August 1, 2013 Share Posted August 1, 2013 No joke! I goggled Pancit Palabok the minute I saw it! I want! Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted August 2, 2013 Share Posted August 2, 2013 Finally had time to take a pic of something. not my knives, mine are much cooler than those. If I get a chance to make the roll i've been scheming on, i'll pic and post it too. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted August 3, 2013 Share Posted August 3, 2013 Damn! Its been way too long since I've had sushi... Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted August 5, 2013 Share Posted August 5, 2013 I found this to be very accurate, anyone else in the industry can probably relate to this as well... http://thoughtcatalog.com/2013/23-life-lessons-you-get-from-working-at-a-restaurant/#tDLjiwueUD0IFiTe.01 #13, 17 & 21 especially. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted August 6, 2013 Share Posted August 6, 2013 Been a good long minute since I stepped out of the grilled cheese zone and actually cooked. Still tormented by my lacking of a proper kitchen and stuck with only a skillet and other wall plug devices. This meal was nothing special but I tried to make it different. Disappointed but yet still tasty. Pork marinated in some coco milk, curry, chili, clove, cumin then skilleted lol. Fried semi sweet plantains, cilantro red onion mojo, chili powder jicama, and reduced coco milk. Quote Link to comment Share on other sites More sharing options...
mackfatsoe Posted August 6, 2013 Share Posted August 6, 2013 ^goddamn Macgyver over here, looks great considering you made it in a closet Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted August 6, 2013 Share Posted August 6, 2013 Short Fuse, food looks damn good and if that's all your working with.. DAMN! Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted August 7, 2013 Share Posted August 7, 2013 appreciated. Hopefully soon the stove top and oven will be hooked up even though the counters etc arent done. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted August 8, 2013 Share Posted August 8, 2013 We're buying a house, and I'm really excited that we get to pick out a new refrigerator for the kitchen. Not so excited about having another electric range, though. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted August 8, 2013 Share Posted August 8, 2013 We're buying a house, and I'm really excited that we get to pick out a new refrigerator for the kitchen. Not so excited about having another electric range, though. My parents were sick of it too, so they got a big tank and use propane for their stove, hooked thier grill up to it too.. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted August 10, 2013 Share Posted August 10, 2013 Last thing I ate Breaded chicken strips/nuggets Sweet potato leaves, cheese, Jalapeño fillin Fresh Persian limes juice, oil olive, salt Neighbors home made hot sauce Hard (nh) soft tacos Stone is the way of the walk Peepeeidedodee Dj muggs killed that beat 1 Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted August 10, 2013 Share Posted August 10, 2013 Bison carpaccio. Lobster salad. Pancetta and foie gras panini with peach jam. Assorted pickled veg. Foie gras, grilled white peach, cinnamon vinaigrette. Berkshire pork belly. Brown ale cream of bacon. Put in my two weeks. Moving to NYC then Italy for school. Shit load of photos to come. 2 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted August 12, 2013 Share Posted August 12, 2013 Jaw dropping ^^^the last two are my favorite. The bison carpaccio sounds dope. Question though...what is that thing in the middle of the carpaccio? is it a piece of offal? No Mcgyver tonight. I wanted something good but didnt feel like getting a ton of things dirty. If I dont buy fresh plantains I love the goya ones in the frozen food section, same as you get in spanish restaurants. I picked up some frozen ready serve jasmine rice at trader joes along with the roasted pork which is actually pretty good. I did make the fresh corn salsa though lol Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 12, 2013 Share Posted August 12, 2013 Wow. Thread just went up another notch. I need to start taking photos again. Have a couple of specials at the moment. Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted August 12, 2013 Share Posted August 12, 2013 Kozliks triple sec mustard. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted August 13, 2013 Share Posted August 13, 2013 haha way off. The shape and color had me thinking of some offal. I remember a friend of mine went out to california and he kept talking about Chris Cosentino and his Offal Good site etc. Remember seeing a soup made of turkey eggs but they were in the inner eggs that were still all attached. I mean I love food and I love sushi and will try just about anything but some of that stuff was hard to see as appetizing. Its like Tripe, I see it in the store and for some reason it bugs me out. Quote Link to comment Share on other sites More sharing options...
Decyferon Posted August 14, 2013 Share Posted August 14, 2013 hardly a meal but a bigass rick crispie cake me and my kid made Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.