redeyedanimal Posted March 13, 2013 Share Posted March 13, 2013 Yeah man, it's a fusion concept that combines (american) bbq and sushi, with burgers and beers and stuff. I'll pm you the menu and details, ANybody around the area I'm in probably knows the name, and their opening a new spot that I'll be part of the opening crew on. Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 14, 2013 Share Posted March 14, 2013 Bacon fat marinated sirloin, braised mustard greens with bacon and onion in endive, quinoa with butternut squash, shellfish butter, parsley and cilantro oil, skrumpz. Lamb burger with picked onion and goat cheese, harissa aioli, side salad with sherry vin. Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 14, 2013 Share Posted March 14, 2013 You must spread some Reputation around before giving it to redeyedanimal again. FUCK YEAH Link to comment Share on other sites More sharing options...
theprotester Posted March 14, 2013 Share Posted March 14, 2013 Damn, that sirloin. Damn. Link to comment Share on other sites More sharing options...
ShortFuse Posted March 15, 2013 Share Posted March 15, 2013 Sirloin looks awesome! and I know what Im having for lunch tomorrow. My work started having pickled onions around. Didnt think about slapping them on a burger with some goat cheese! Link to comment Share on other sites More sharing options...
ShortFuse Posted March 18, 2013 Share Posted March 18, 2013 Getting tired of cooking with crappy hot plates because of my kitchen remodel. Makes getting good heat hard. So I had a duck breast left over and wanted to do pasta but then that shifted me towards wontons. My idea changed a million times and I had a crash worth of a dish but still tasted great. Crispy Sweet potato wontons pan fried in some good ol bacon fat. pulled duck breast with a sherry cream sauce (kinda tossed it together) over top of wilted purple kale and a Sage Muscadine sauce. I think everything tasted great together. The duck was a lil done and poorly pulled. The sauce could of been a bit thicker. Link to comment Share on other sites More sharing options...
Doodle Posted March 21, 2013 Share Posted March 21, 2013 goooooood stuff as usual in here! No meat today! Rice, broccoli, celery, green beans, mushrooms and terryaki sauce! Tasted great! Link to comment Share on other sites More sharing options...
Realism Posted March 21, 2013 Share Posted March 21, 2013 WHERE IS THE MEAT || Link to comment Share on other sites More sharing options...
theprotester Posted March 21, 2013 Share Posted March 21, 2013 All I have is a couple of phone photos. pork rolled/ calvados sauce fillet w/ field mushroom/ mash/ mustard sauce Link to comment Share on other sites More sharing options...
injury Posted March 21, 2013 Share Posted March 21, 2013 i'm about to go in on some turkey burgers, making them with onions, tiger hot sauce and one other seasoning of my choosing. Link to comment Share on other sites More sharing options...
Sleazeside Heights Posted March 22, 2013 Share Posted March 22, 2013 yeah man. I'm all about the turkey burgers. I need mayo, pickles, and avocado on mine though. Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted March 23, 2013 Share Posted March 23, 2013 Momofuku Brisket Bun Momofuku Charred Octopus Momofuku White Miso Pudding Fette Sau trying to do BBQ. Im from the south, this Williamsburg bullshit didnt cut it. Wo Hop, the ORIGINAL in Chinatown. Crif Dog in East Village. Link to comment Share on other sites More sharing options...
injury Posted March 24, 2013 Share Posted March 24, 2013 yeah man. I'm all about the turkey burgers. I need mayo, pickles, and avocado on mine though. !!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
theprotester Posted March 24, 2013 Share Posted March 24, 2013 Good looks, Fisting. Link to comment Share on other sites More sharing options...
MedicineCabinet Posted March 24, 2013 Share Posted March 24, 2013 momofuking momos.. looks good Link to comment Share on other sites More sharing options...
mackfatsoe Posted March 24, 2013 Share Posted March 24, 2013 whatd you think of momofuku lesbian? never been but ive made the bo ssam from their simple recipe, it was good and cheap to make. hungry vibes Link to comment Share on other sites More sharing options...
injury Posted March 24, 2013 Share Posted March 24, 2013 i made ghetto pho with boullion cubes this evening. was not great Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted March 24, 2013 Share Posted March 24, 2013 whatd you think of momofuku lesbian? never been but ive made the bo ssam from their simple recipe, it was good and cheap to make. hungry vibes The dough the bun was on was unreal. I cant even describe it. Everything was really good. Ramen was a little salty for me, but thats personal taste. Link to comment Share on other sites More sharing options...
Realism Posted March 24, 2013 Share Posted March 24, 2013 Pears/caramelized onions/gorgonzola --> pizza. Sauteed garlic and olive oil for sauce. Was good, will make again. Link to comment Share on other sites More sharing options...
ShortFuse Posted March 24, 2013 Share Posted March 24, 2013 Was feeling a salad. spinach blend w/Honey balsamic dress. chicken. red onions. dried figs. blue cheese. Balsamic marinated strawberries. Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted March 25, 2013 Share Posted March 25, 2013 Mmmmmm food Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 26, 2013 Share Posted March 26, 2013 spinach, mushroom, garlic and bacon chicken roulade crusted with graham cracker and hazelnut. parmesan cous-cous stuffed acorn squash and some sauteed vegetables. Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 26, 2013 Share Posted March 26, 2013 Scallops, Pork Belly, Avocado-Cilantro-Jalapeno-Lime, Wakame (seaweed) crisp, Parsley/cilantro oil with Dana Dhal (toasted coriander), celery heart. Link to comment Share on other sites More sharing options...
theprotester Posted March 26, 2013 Share Posted March 26, 2013 Scallop dish is a banger for sure. PE#3: Looks awesome. I had a very ghetto version of nut stuffed chook for dinner last night You definitely win this round, haha! Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 27, 2013 Share Posted March 27, 2013 Goddamnit I want some scallops now. This thread is the worst to look at when I'm hungry. Protester, I'm sure that dish was fire. Mine was actually a Martha Stewart recipe that I made some improvements to. We gotta come up with some sort of vacuum sealed overnight UPS food trade. Anyone have experience making donuts? I have a bride and groom interested in doing donuts for their wedding next year. Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 27, 2013 Share Posted March 27, 2013 Oh yeah, I almost forgot. We did this a few weeks ago. Cinnamon roll wedding. Well, they weren't technically cinnamon rolls. We did a Blueberry Ginger roll, a Whiskey Apple Bacon roll and an Apple Cinnamon roll. The cake was something boring so I really don't remember what it was. Apparently, they were a huge hit. Link to comment Share on other sites More sharing options...
Realism Posted March 27, 2013 Share Posted March 27, 2013 WHISKEY APPLE BACON ROLLS Link to comment Share on other sites More sharing options...
theprotester Posted March 29, 2013 Share Posted March 29, 2013 We'll see where this goes. First time ever dealing with brisket. We just corn it here, so it's not that easy to grip. Weird. Tossed between braised and Southern grill... I've gone braised until one you southerner's give me an authentic rub recipe. Link to comment Share on other sites More sharing options...
injury Posted March 29, 2013 Share Posted March 29, 2013 can't give you a recipe but i advocate for southern Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 29, 2013 Share Posted March 29, 2013 WHERES ALL THE GODDAMN FAT???????? That Brisket is WAY too fucking clean, man... I can tell you how to smoke it low and slow, if you're down for that, but it neeeeeeds that fuckin fat! Link to comment Share on other sites More sharing options...
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