Doodle Posted February 10, 2013 Share Posted February 10, 2013 wowww this thread always delivers.... until i post my sad student life meal hahaa Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 10, 2013 Share Posted February 10, 2013 I'm also a student, for a couple more months anyway. Just a food addict I suppose, I like to make the most out of the little shit I have laying around. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 10, 2013 Share Posted February 10, 2013 Butterflied lamb leg, Canadian beechwood smoked/ honey/tomato/garlic/rosemary marinade// Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 11, 2013 Share Posted February 11, 2013 had a few beers, old school photo dump just for shits and giggles. 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 11, 2013 Share Posted February 11, 2013 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 11, 2013 Share Posted February 11, 2013 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 11, 2013 Share Posted February 11, 2013 Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 11, 2013 Share Posted February 11, 2013 Oooh. Missed the sushi photo dump. Everything looks awesome. I don't know what many of those are though.. Quote Link to comment Share on other sites More sharing options...
Doodle Posted February 11, 2013 Share Posted February 11, 2013 damnnn sushi looks amazing red! that meat protester posted too! here are some eggs, baby tomatoes and breaded shrimp with chipotle mayo, ready for this mid term! :D Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 11, 2013 Share Posted February 11, 2013 i got midterms this week too.... :-/ fuckin weak... Most of those were specials I ran at the last place I worked, just shit off the top of my head. In the 3 months I was working that station sushi sales increased from 14% of total sales to 27% total sales in a 300 seat restaurant. /patsselfonback Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted February 11, 2013 Share Posted February 11, 2013 Kung Pao Chicken. A lot lighter tasting/feeling the all them take-out joints I'm used to. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 14, 2013 Share Posted February 14, 2013 When Red posts sushi it literally makes me forget about all other food. I want to just become a sushi-terian lol and eat ONLY sushi. Its absolutely amazing. I also wish that all plates could come so wonderfully complex in color. If it were to really happen you might as well think of me as this guy from Hook 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 14, 2013 Share Posted February 14, 2013 much appreciated everybody, I'd love to get back into it professionally, but i'm a round eye. They don't hire my type in this city. Here's some more shit. Shaved kale caeser salad with fennel and radish, herbed crouton crumble Scotch egg yolk (only), baby kale, pickled red onion, lime juice & lemon zest, paprika oil and dust Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 14, 2013 Share Posted February 14, 2013 my wife and i SHOULD BE cooking an amazing dinner to enjoy for valentine's. instead we're baking 80 dozen mini cupcakes for this weekend. fuck. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 14, 2013 Share Posted February 14, 2013 Ahh. Repetitive cooking/baking. One thing I'll never miss having to do. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted February 15, 2013 Share Posted February 15, 2013 $50 a pound herb crusted French Goat Cheese. So fucking good. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 16, 2013 Share Posted February 16, 2013 wagyu snagger bun/ avo/ mushies/ bourbon sauce/ chedaahhh Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted February 16, 2013 Share Posted February 16, 2013 Foie gras, speck wrapped poached pear, vincotto. New Zealand lamb chops, french beans, black truffle gnocchi, rosemary demi. VDay dinner. Girls stuff came out blurry. 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 16, 2013 Share Posted February 16, 2013 Looks dope! Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted February 21, 2013 Share Posted February 21, 2013 Roasted Red Bell Pepper and Corn Chowder Soup. Was damn good. Arnold Palmer with dark rum... Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted February 22, 2013 Share Posted February 22, 2013 Duck confit, bacon, black garlic empanada. Red pepper puree. Shrimp and grits. Foie Gras. Half eaten ginger beef pho. Crab cake, diver scallop, foie gras. Old Bay remoulade. Arugula and truffle oil. Berkshire shank. Savannah rice. Duck/foie roulade. Short ribs. Teres major filet. Bacon jam. 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 22, 2013 Share Posted February 22, 2013 yo. fuck yeah. Quote Link to comment Share on other sites More sharing options...
anything goes Posted February 22, 2013 Share Posted February 22, 2013 crazy to think a few years ago most people would discard Teres major cuts and now they're serving them at white table cloth restaurants. My pops used to buy them for $3.00/lb. not anymore... Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 22, 2013 Share Posted February 22, 2013 Crazy good looks there, Fisting. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 22, 2013 Share Posted February 22, 2013 Little chicken burger Photo taken on top of an air conditioner, don't worry. My kitchen is not dirty. Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted February 23, 2013 Share Posted February 23, 2013 crazy to think a few years ago most people would discard Teres major cuts and now they're serving them at white table cloth restaurants. My pops used to buy them for $3.00/lb. not anymore... It was discarded due to how difficult is was to retrive the cut from the chuck. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 25, 2013 Share Posted February 25, 2013 Finally got me some duck breast. I didnt really know what direction I wanted to take so i just ran with it. Trying to plate better. Im a front of the house person but personally I have always loved how things get plated. Grilled Peach with blue cheese pit. Seared duck breast over top of asparagus with Bourbon Honey Peach Sauce. Shredded Sweet potato hash patties over top of hollandaise with spicy candied pecans and blue cheese. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 25, 2013 Share Posted February 25, 2013 Looks pretty good man, just as a general rule nothing should point directly at the customer, especially pointy things, is difficult to eat and for some reason the mind tends to interpret it as a threat, which reduces hunger. Plating can be related to other shit around here... strong lines and common angles, whips and doodads, contrasting colors, creating dimension with layers, and following gridlines to balance the look. Season and dress the greens? ikid... Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 25, 2013 Share Posted February 25, 2013 Awesome. Thanks. I will say one of the plating issues I noticed was right as I was laying the duck down. I thought to myself why the hell would the slices lay towards me rather expose themselves away from me. Then hours after I thought why not cross the spears of asparagus or maybe move the peach down a bit to take care of empty space. Always wanting to keep the pallet different and yet always full of protein, booze, fruit, and butter lol. Like I said Im a FOH person yet I love to ensure possibly good eats of my own when I can, usually days off. The Ontz keeps me productive, Quote Link to comment Share on other sites More sharing options...
tucksoe Posted February 25, 2013 Share Posted February 25, 2013 looks good fuse..i had duck breast escabeche last night..was great Quote Link to comment Share on other sites More sharing options...
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