itsallafarce Posted July 6, 2010 Share Posted July 6, 2010 yo karl whats with all the herb stems and shit? you should strain your braising liquid if you're gonna use it as a sauce. also you must really love that balsamic redux shit huh? any way i'm doing a tasting menu for my bosses so they can see what i'm about since it's all been talk maybe i can persuade them with my food to get rid of anything on the menu that isn't made fresh. Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 6, 2010 Share Posted July 6, 2010 1 Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 6, 2010 Share Posted July 6, 2010 Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 7, 2010 Share Posted July 7, 2010 Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 7, 2010 Share Posted July 7, 2010 Quote Link to comment Share on other sites More sharing options...
yinz n'at Posted July 7, 2010 Share Posted July 7, 2010 amazing as always... hapy birthday by the way! Quote Link to comment Share on other sites More sharing options...
SerialSkiller Posted July 7, 2010 Share Posted July 7, 2010 for some reason i dont like looking at your food photos suki. dont know why. sorry happy birthday though Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 7, 2010 Share Posted July 7, 2010 thanks and it's all good can't please everybody i don't particularly enjoy all the flicks in here either Quote Link to comment Share on other sites More sharing options...
Anne Tang Posted July 7, 2010 Share Posted July 7, 2010 Love the idea of posting meal photos! I am a meat advocate. Haha! A Chance of Sunshine Orientalabels Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted July 7, 2010 Share Posted July 7, 2010 no offense dude, im sure it tastes good but it sure doesnt look like it lol I dunno man that shit looks tasty as fuck. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 7, 2010 Share Posted July 7, 2010 Must...make...one...of....these...sandwiches! Props for posting this mate, I had the same thought as soon as I saw it so I made two of the buggers. One hell of a meat sandwich, I did one filled with mushrooms, sping onion and bacon, the other is filled with potato, bacon and cheese, used 8 scotch fillets to make the pair of them. Here's what they turned out like... 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 7, 2010 Share Posted July 7, 2010 Props for posting this mate, I had the same thought as soon as I saw it so I made two of the buggers. One hell of a meat sandwich, I did one filled with mushrooms, sping onion and bacon, the other is filled with potato, bacon and cheese, used 8 scotch fillets to make the pair of them. Here's what they turned out like... Nice! I will make another. I took my time and it only took an hour. And what an awesome late lunch the next day. Id like to hunt down some asiago bread ( hunt as in my area doesnt offer much ) and do it again. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 7, 2010 Share Posted July 7, 2010 Have to agree mate, the bread can make a big difference. I went for one wholemeal and one white cobb loaf. Next time I do it I will definitely make the centres with a bit more moisture, today is the second day since unwrapping and they are needing a big dollop of mustard aioli to get through the dry. Still good though! Quote Link to comment Share on other sites More sharing options...
Getoe Posted July 7, 2010 Share Posted July 7, 2010 Suki! That kimbap! You rule. Quote Link to comment Share on other sites More sharing options...
SerialSkiller Posted July 7, 2010 Share Posted July 7, 2010 i wanna make one of them sammiches with a schnitzel or something aswell Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted July 7, 2010 Share Posted July 7, 2010 yo karl whats with all the herb stems and shit? you should strain your braising liquid if you're gonna use it as a sauce. also you must really love that balsamic redux shit huh? Ayo... They look like stems but its actually those faggy "micro-greens" you see everywhere now. I always forget to take pix until I'm half way through the plate...It looked fancier before i dug in. And yeah, balsamic is my joint right now. I scored this stuff last week and its been going on everything. Its a balsamic but the consistency is more like maple sizzurp than vinegar. If you heat some up it really intensifies the flavor. Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted July 7, 2010 Share Posted July 7, 2010 Pic does NOT do this sangwich justice. Its a turkey, bacon and swiss from Ike's Place in SF. http://ilikeikesplace.com/meats/ <--- that menu is crazy. Wrapped up the day with some In n' Out. 1 regular cheeseburger, 1 animal style (grilled onions, extra sauce and pickles), extra crispy fries, the largest root beer I've ever seen and a strawberry milkshake: Quote Link to comment Share on other sites More sharing options...
yinz n'at Posted July 7, 2010 Share Posted July 7, 2010 jesus yhats alot of food Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted July 7, 2010 Share Posted July 7, 2010 STRAIGHT UP THATS LIKE 4 DAYS WORTH OF FOOD FOR ME HAHA Quote Link to comment Share on other sites More sharing options...
tucksoe Posted July 7, 2010 Share Posted July 7, 2010 I wish in n outs fries didn't suck so bad...fry them shits twice for fucks sake... Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted July 7, 2010 Share Posted July 7, 2010 Ayo... They look like stems but its actually those faggy "micro-greens" you see everywhere now. I always forget to take pix until I'm half way through the plate...It looked fancier before i dug in. And yeah, balsamic is my joint right now. I scored this stuff last week and its been going on everything. . oh ok. where do you find micro's cause every where i look i can't seem to find them. they have a more intense flavor sometimes then there older counterparts. good for garnishing though. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted July 7, 2010 Share Posted July 7, 2010 Pink's Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 7, 2010 Share Posted July 7, 2010 i have yet to try pinks i wonder if they have veggie franks Quote Link to comment Share on other sites More sharing options...
menaceIIsobriety Posted July 7, 2010 Share Posted July 7, 2010 [ATTACH]140745.vB[/ATTACH] -killed Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted July 7, 2010 Share Posted July 7, 2010 home-ade stir fry w chx n veg, naan, n grn t.... Quote Link to comment Share on other sites More sharing options...
shelaughz Posted July 7, 2010 Share Posted July 7, 2010 Menace, you just convinced me to get sushi directly after work. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted July 7, 2010 Share Posted July 7, 2010 i have yet to try pinks i wonder if they have veggie franks The one in Vegas does. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted July 7, 2010 Share Posted July 7, 2010 Chicken and waffles Quote Link to comment Share on other sites More sharing options...
Getoe Posted July 7, 2010 Share Posted July 7, 2010 OMG LOOK AT THAT HAND WHAT DOES IT MEAN? Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted July 8, 2010 Share Posted July 8, 2010 i ate like 20 of these. Quote Link to comment Share on other sites More sharing options...
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