SwampFightOner Posted May 14, 2010 Share Posted May 14, 2010 "The hot wiener or New York System wiener is a staple of the food culture of Rhode Island.[1][2] It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat sauce seasoned with a myriad of spices like cumin, paprika, chili powder and allspice, which is itself covered in finely chopped onions, celery salt and yellow mustard" Link to comment Share on other sites More sharing options...
count chocula Posted May 14, 2010 Share Posted May 14, 2010 that sounds like one hearty wiener nhnhnh Link to comment Share on other sites More sharing options...
SukiSukiNow Posted May 14, 2010 Share Posted May 14, 2010 how about some sorta asian slaw of some sort? maybe flavored with some miso and ginger? Link to comment Share on other sites More sharing options...
IOU Posted May 14, 2010 Share Posted May 14, 2010 Try not to punch out your customers. Chipotle-Black Bean Enchiladas - These came out pretty damn good. Link to comment Share on other sites More sharing options...
yinz n'at Posted May 15, 2010 Share Posted May 15, 2010 that looks great iou Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted May 15, 2010 Share Posted May 15, 2010 Lobster club: lobster bacon avacado tomato Link to comment Share on other sites More sharing options...
pornbooth Posted May 15, 2010 Share Posted May 15, 2010 80cent BANQUET sweet & sour chicken it was actually good.... Link to comment Share on other sites More sharing options...
itsallafarce Posted May 16, 2010 Share Posted May 16, 2010 i don't believe it....not for a second Link to comment Share on other sites More sharing options...
pornbooth Posted May 16, 2010 Share Posted May 16, 2010 its true...i wouldnt of posted a pic of it if it wasnt.. Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted May 16, 2010 Share Posted May 16, 2010 Chicken n skrimp stir fry Link to comment Share on other sites More sharing options...
IOU Posted May 17, 2010 Share Posted May 17, 2010 Try not to punch out your customers. Chipotle-Black Bean Enchiladas - These came out pretty damn good. So I'm gonna another batch of these, but this time with homemade from scratch sauce and fresh black beans. Anyone got a recommendation on alternative cheeses to Monterey and Cheddar? Or just really good versions of those? Link to comment Share on other sites More sharing options...
the gogohead Posted May 17, 2010 Share Posted May 17, 2010 ^^those enchiladas look tasty, you got a recipe?!? Link to comment Share on other sites More sharing options...
IOU Posted May 17, 2010 Share Posted May 17, 2010 10 6-inch corn tortillas 1 can of black beans or pinto beans rinsed and drained or go fresh 2 10oz cans enchilada sauce or make it yourself 8oz shredded cheese.. Mixed 1 Tbls chopped canned chipotle chile pepper with some of the sauce Green onions for garnish Preheat over to 350.. Grease a baking dish. Mix up a 1/2 cup of the sauce, 1 cup of the cheese and the chile peppers. After you warm/heat up the tortillas(til pliable/soft) spoon in the mixture into the tortillas and roll up. Place seam side down in the baking dish. After that pour the remaining sauce over everything, plus whatever mixture is left over. Baked covered for about 25 minutes.. Uncover put the rest of the cheese on and bake five more minutes uncovered.. Throw some green onions on it and then maybe some sour cream if that's your thing. Hope that helps. Pretty damn simple. Link to comment Share on other sites More sharing options...
misterblunt Posted May 17, 2010 Share Posted May 17, 2010 queso fresco is really delicious crumbled on enchiladas. Asadero or chihuahua would also be good if you want something more melty. Might have to hit up the mercado to find them though. Link to comment Share on other sites More sharing options...
Ferris Bueller Posted May 17, 2010 Share Posted May 17, 2010 I made and ate tabouleh and chicken shawarma last night. Did not flick, but will eat again tonight. Link to comment Share on other sites More sharing options...
IOU Posted May 17, 2010 Share Posted May 17, 2010 queso fresco is really delicious crumbled on enchiladas. Asadero or chihuahua would also be good if you want something more melty. Might have to hit up the mercado to find them though. That's actually what I had in mind.. I might just add the queso fresco before serving. Those cheeses ain't a problem to find where I live. Link to comment Share on other sites More sharing options...
misterblunt Posted May 17, 2010 Share Posted May 17, 2010 if you want good enchilada sauce recipe or pretty much anything mexican, i suggest checking out rick bayless. Dude is the truth. Link to comment Share on other sites More sharing options...
Ferris Bueller Posted May 18, 2010 Share Posted May 18, 2010 Chicken shawarma and tabouleh. Can't really see the shawarma all that well, but it's just a pita, chicken, tomato, and onion. The chicken is marinated for about two hours in a mixture of yogurt, lemon juice, 7-spice, cinnamon, red pepper, paprika, garlic, cardamom, and dried parsley. In other words, it's fucking delicious. Also made a grip of hummus, but I had some earlier and my breath wreaks of garlic. Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted May 18, 2010 Share Posted May 18, 2010 food in pies... east coast fish taco lunch. Baked Haddock stuffed with feta and spinach dinner. after dinner drinks. meanwhile....giant moth rolled onto my window. took a staged flick for size comparison.. late night snacks... Link to comment Share on other sites More sharing options...
IOU Posted May 18, 2010 Share Posted May 18, 2010 if you want good enchilada sauce recipe or pretty much anything mexican, i suggest checking out rick bayless. Dude is the truth. Already have. Gotten some great recipes just from his website. Link to comment Share on other sites More sharing options...
itsallafarce Posted May 18, 2010 Share Posted May 18, 2010 that moth is fucking monster!! Link to comment Share on other sites More sharing options...
yinz n'at Posted May 18, 2010 Share Posted May 18, 2010 yeah it is where do you live they re smaller here by a ways Link to comment Share on other sites More sharing options...
alloverthetown Posted May 18, 2010 Share Posted May 18, 2010 props whoever recommended Rick Bayless, so serious. Link to comment Share on other sites More sharing options...
SwampFightOner Posted May 18, 2010 Share Posted May 18, 2010 Dude is a legit cook, but the way he's white and so crazy obsessed with Mexican culture reminds me of this kid I used to hang out with's cornball father. He was like Swedish or some shit, a professor at an Ivy League university, but wanted to be Guatemalan more than anything in the world. Used to take his vacations there, married a Guatemalan chick, even fucking spoke Spanish as his main language at home (didn't need to, his wife spoke perfect English)...I didn't get it. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted May 18, 2010 Share Posted May 18, 2010 Link to comment Share on other sites More sharing options...
misterblunt Posted May 18, 2010 Share Posted May 18, 2010 Dude is a legit cook, but the way he's white and so crazy obsessed with Mexican culture reminds me of this kid I used to hang out with's cornball father. I'm not tryin to argue or anything, but I think he is just more obsessed with mexican cuisine. I can completely understand after eating the stuff. The only other food I'm that obsessed with is pho. That said, I'm glad he's white and that obsessed with the Messicans. He bridges the gap for other whiteys and makes the traditional flavors easy to replicate in our american kitchens. Link to comment Share on other sites More sharing options...
andyoner Posted May 18, 2010 Share Posted May 18, 2010 Link to comment Share on other sites More sharing options...
menaceIIsobriety Posted May 18, 2010 Share Posted May 18, 2010 late night drunken munch down... Link to comment Share on other sites More sharing options...
belmonts Posted May 18, 2010 Share Posted May 18, 2010 hahaha thats like a heroin junkies kit but for alcoholics Link to comment Share on other sites More sharing options...
menaceIIsobriety Posted May 18, 2010 Share Posted May 18, 2010 junkies don't eat... Link to comment Share on other sites More sharing options...
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