Cooking with 12oz

[grd]

Thank you morton, that sounds rad but we don't get old bay here. I had to google it to find out what it was even.

[!@#$%]

PM me your address, i'll send you some.

i'd take it with me to europe in october but i don't feel like carting over a bunch of borders

[MyWay]

Why is it I get cravings for mad shitty unhealthy shit when I'm drunk?

I had dinner, beef curry w roti and raita, fukn dope, and I had a solid feed.

Now? Drunk as fuck and all I can think about is oven wedges and/or making some mega quesadillas

[bobbydigital]

make the quesadilla..

then post flicks.

[grd]

 

PM me your address, i'll send you some.

i'd take it with me to europe in october but i don't feel like carting over a bunch of borders

 

You're too awesome for words, thank you!

 

I'm gonna check the rules on sending food to the US and if it's allowed I'm gonna send you some of my picau ar y maen, which are Welsh cakes but I make them with Belgian white chocolate and cranberries. They travel pretty well so they should be fine to send.

[!@#$%]

Why is it I get cravings for mad shitty unhealthy shit when I'm drunk?

I had dinner, beef curry w roti and raita, fukn dope, and I had a solid feed.

Now? Drunk as fuck and all I can think about is oven wedges and/or making some mega quesadillas

 

 

there are a few theories..

 

the alcohol makes your body want grease and sugar to control the amount of alcohol in your bloodstream (all that extra 'crap' will slow the absorption)

 

your senses get dulled so you want foods richer in flavor

 

 

and an actual study on it found two things:

 

your appetite control is directly affected, and diminished by alcohol, so you get 'tricked' into thinking you are hungry

and this is the real kicker: food actually appears more appetizing to a drunk person.

[morton]

On the subject of old bay, do not follow the old bay recipe for making fried chicken, their ratio is way off, just enough old bay to color the flour a little.

 

Any seasoning salt would prolly work. That fried chicken recipe is my grandmothers and she was a Okie, dunno if that is where old bay is from.

 

Also, in general, olive oil and butter is a good way to go for frying things, like, quesodillas, and just all kinds of things.

[!@#$%]

old bay references the Chesapeake Bay. it was originally made by McCormick Spices

it's from that area.

 

 

i don't fry much stuff, i like a grill or broil instead.

but french fries.. essential.

[yonis]

Also, in general, olive oil and butter is a good way to go for frying things, like, quesodillas, and just all kinds of things.

 

ehh. olive oil burns at like 300 something degrees. butter/canola oil burns much higher (~500).

butter isn't as ideal either as the solids burn before the fat burns....

 

so if you want to fry something, use veg oil, and wait til it starts to smoke (for searing, sauteeing, etc,) then turn the flame down after you put in what ever ur frying/searing blah blah blah

[!@#$%]

^word. i use olive oil for sauteeing garlic and onions for soup bases and stuff

but i would never fry anything in olive oil or butter.

 

canola oil is specially formulated to get stupid hot

i use that

veggie oil is good too

[Newer Bigger Better]

ehh. olive oil burns at like 300 something degrees. butter/canola oil burns much higher (~500).

butter isn't as ideal either as the solids burn before the fat burns....

 

so if you want to fry something, use veg oil, and wait til it starts to smoke (for searing, sauteeing, etc,) then turn the flame down after you put in what ever ur frying/searing blah blah blah

 

uh if im doing panko encrusted chicken, olive oil is the way to go. if you're deep frying things, of COURSE you don't use olive oil... I don't think anyone was recommending that though.

[grd]

On the subject of old bay, do not follow the old bay recipe for making fried chicken, their ratio is way off, just enough old bay to color the flour a little.

 

Any seasoning salt would prolly work. That fried chicken recipe is my grandmothers and she was a Okie, dunno if that is where old bay is from.

 

Also, in general, olive oil and butter is a good way to go for frying things, like, quesodillas, and just all kinds of things.

 

 

Awesome, thanks for the tips! I can't wait to try your grandmothers recipe! I'll make sure to take flicks :)

[morton]

Okay, perhaps sauteing is the word but I think not, at any rate, olive oil and butter are a awesome combo for cooking. That's my story and I am sticking to it.

[DownSyndrome]

butter adds more colors to suateed ingredients-that why people use it i think - in combination with olive oil

[jbrshmonster]

i put butter in any oil i use, but i will say that i favor peanut oil while frying any type of potatoes

/no5guys

 

they're fries are always greasy as fuck

 

BUT

 

old bay fries are whats up

[DownSyndrome]

Steak with Burgundy Mushroom Sauce

 

Steak with Burgundy Mushroom Sauce

 

 

Prep Time: 5 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 4

Ingredients

• 4 whole Steaks (sirloin, Ribeye, Etc.)
  
• 1/2 cup Butter
  
• 1 pound White Mushrooms, Sliced
  
• 4 cloves Garlic, Minced
  
• 3 whole Green Onions, Sliced
  
• 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
  
• Salt And Pepper, to taste
  
• 1 Tablespoon Butter
  
• Fresh Parsley, Minced, To Taste

1. slice Mushrooms - not too small

 

2. slice Green Onions

 

3. mince Garlic

 

4.In a large skillet, melt butter over high heat.

 

5.Throw in mushrooms, garlic, and green onions and cook,

stirring occasionally until mushrooms are nice and golden.

 

6.Pour in wine and stir, scraping bottoms of the pan.

 

7.Allow to cook for several minutes or until liquid is reduced by at least half.

 

8.At the end, add 1 tablespoon butter and stir into sauce.

Add parsley and stir together. Don't be afraid to splash in

a little more wine if needed.

 

 

 

9.Fry a steak in a separate skillet till medium rare.

 

10. Spoon mushrooms sauce over the top.

 

Recipe I found online, easy and simple .

[jbrshmonster]

nice

[Deine Mudder]

yes.

[ImChristeezy]

cook for me?

[Deine Mudder]

Vanilla sponge with home made strawberry jam filling topped with white chocolate butter cream and shavings of white Belgian chocolate.

 

Whoa.

[!@#$%]

fuck yea.. love the pics.

fucking awesome, bout to get cooler and i can start cooking again

but of course the farmer's market won't be so bangin

 

oh wellski

[DownSyndrome]

cook for me?

 

For T-n-A yeh

[!@#$%]

oop.

[!@#$%]

cherry tomatoes

homegrown thai basil

garlic

olive oil

 

on crusty bread

 

 

[!@#$%]

[chorus]

fresh bruschetta ! (both literarly and figuratively) . Whats the difference of thai basil compared to the usual stuff?

[NightmareOnElmStreet]

yes please. and grd. adob0 and sazon give fried chicken a pretty dank

flavor and golden coat. some cats boil that shit first. some cats poke a hole or two.

all that panko and tempura fried chicken ain't really real. depending on

what you're looking for though.

 

i dry my chicken off and put all dry seasons on it. (pepper, garlic powder, paperica, adobo, sazon),

then I mix the same ingredients in the flour mixture. Sometimes I don't even dip the chicken in my wet batter.

[redeyedanimal]

check out my sushi.

 

http://www.12ozprophet.com/forum/showthread.php?t=134276&page=8

[!@#$%]

thanks fred..

 

the thai stuff isn't tons different i don't think.

to me, it's less sweet compared to italian basil and a bit more potent

 

it also is more like cilantro or mint than italian basil is.

i think i'd try it in italian food, but it is different.

 

it also has purple in it, really nice looking.

 

...........

 

 

redeye that sushi looks fantastic.

i love the penultimate one the most

i am so hungry right now

then i looked at that

now i'm ravenous

[YUPITZME25]

BASED GOD COULD SHOW YOU HOW TO COOK