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Cooking with 12oz

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downsyndrome hookin it up! nice! if i ate meat i'd try it.

 

they were breading fish in panko last night on teh tv.

 

i haven't been cooking at all, too hot.

just salads.

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I've done that blue cheese sauce and it's money.

 

Tried something new today, no flicks though.

 

1 Red or Yukon potato shredded with excessive liquid removed.

 

1 Avacado(mashed up with salt and garlic) basic guacamole. You can make it fancier if you want.

 

1 poached egg

 

Some cilantro

 

So form your shredded potato into a pancake. Salt it up and cook on both sides til its nice and crispy brown. Spread the gauc on the pancake and then top with the poached egg. Salt and pepper to taste and throw some cilantro over the top. Some hot sauce also goes well.

 

Real simple real good.

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haha word..

 

fingerblast did you chomp the tortilla forst? haha

 

i like potatoes, tomatoes and cheese in my bfast burritos

hold the sour cream and bacon.

 

good food though.

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The rib eye joint DownSyndrome posted looks crackin.

I usually season my steaks pretty drastic.

But now,

I do very little salt, pepper and spices.

I use more brown sugar, maple syrup, and olive oil.

I will post pictures up soon.

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For dinner last night I made twice baked potatoes with spinach, bacon, sour cream, assiago (sp) cheese along with tenderloin steaks topped with sauteed onions and mushrooms all of which turned out quite well.

 

What was more noteworthy about the meal is that I poached the asparagus which I found to be a very pleasant preparation. Five minutes (just until tender) in simmering water with some lemon juice, pull and dunk in ice bath to stop cooking, chill and dress with a vinaigrette, I skipped the vinaigrette and just used olive oil, lemon juice, s and p.

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Looking to make beanless chili to use as a hot dog topping for an event this weekend. I want the consistency of the meat to be extra fine like in the filling for a deep fried beef burrito from taco time.

 

Input would be appreciated.

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I've done that blue cheese sauce and it's money.

 

Tried something new today, no flicks though.

 

1 Red or Yukon potato shredded with excessive liquid removed.

 

1 Avacado(mashed up with salt and garlic) basic guacamole. You can make it fancier if you want.

 

1 poached egg

 

Some cilantro

 

So form your shredded potato into a pancake. Salt it up and cook on both sides til its nice and crispy brown. Spread the gauc on the pancake and then top with the poached egg. Salt and pepper to taste and throw some cilantro over the top. Some hot sauce also goes well.

 

Real simple real good.

 

5933618005_2823c2b5af_z.jpg

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been on a healthy baking binge lately so i can satisfy my insatiable sweet tooth without turning into the blueberry chick from willy wonka. got down 3 great cookie recipies so far- all with whole wheat flour, no white sugar, no fat (applesauce is agreat substitute!) and two have just egg whites. munching on the deliciously soft gingersnaps right now- might make the oatmeal raisins today. the chocolate chip cookies are dank as fuck too.

next step- healthy muffins or breakfast breads maybe. or cakes.

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i've read that about applesauce

 

i fucking hate wheat flour though

i so need to get off the white stuff.. i just wish the alternatives weren't so expensive

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i honestly cant taste the difference in any of my recipes- promise. and wheat if so much better for you than white.

 

chocolate chip cookie recipe:

* 1/2 cup of quick cooking oats (not instant)

* 1 cup of whole wheat flour

* 1/2 teaspoon of baking soda

* 1/4 teaspoon of salt

* 4 tablespoons of unsalted butter, melted and cooled

* 3/4 cup of packed light brown sugar

* 1 large egg

* 1 teaspoon of vanilla extract

* 3/4 cup of chocolate chips

 

blend flour, baking soda, salt

melt butter and let cool

add to brown sugar, egg, vanilla extract

add flour mixture and oats

add chocolate chips

bake 9-11 mins @ 350

 

 

this one is the least "healthy", still a little bit of butter and then the chocolate chips. but its a lot healthier than most choc chip cookie recipes and its damn tasty

you could do the sub applesauce thing for the butter too.

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word.. i know about the white/wheat health thing

 

i will give it a try fo sho when my kitchen isn't 90 degrees

 

thanks.

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Hey im cooking tonight for a new lady friend and im undecided with what to have as a side.. help me decide what i should cook tonite.. will be doing the majority of it on the grill

should it be

A. steak with corn on the cob and cucumber salad

B. steak, stuffed peppers(rice and cheese), salad

C steak, _______, and _______

 

 

thanks.

i may try to cook up down sydromes rib eye n blue cheese dish just bc it looks so fucking good..

jalapenos with cream cheese n bacon.. yuuuuuuummmmmmm

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may not look to pretty, but its quick and cronic

 

 

breakfast.jpg

 

breakfast burrito

 

 

scrambled cheese eggs

chili pepper(i got the one in the tube)

bacon bits

sour cream

salt and pepper

 

Add ALOT more bacon, minus the sour cream and add some baked beans and thats my daily breakfast. Also a nice big glass of assorted fruit juice.

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^breakfast of champions

 

ended up cooking this..

1dinner.jpg

 

rib-eye with salt n pepa and other various seasonings

pepper stuffed with rice and pepperjack cheese

cucumber salad with balsamic vinaigrette(sp?)

 

and it was awesome.

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sorry i couldn't weigh in on your selections but the meal looks like it turned out well

the pepper looks yummy

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