Dirty Art Magazine Posted October 19, 2010 Share Posted October 19, 2010 Harpoon IPA Quote Link to comment Share on other sites More sharing options...
Milk Grenades Posted October 19, 2010 Share Posted October 19, 2010 Quote Link to comment Share on other sites More sharing options...
Lewis and Clark Posted October 21, 2010 Share Posted October 21, 2010 Quote Link to comment Share on other sites More sharing options...
sneekatoke Posted October 21, 2010 Share Posted October 21, 2010 those dogfish head punkin's are pretty good once in a while Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted October 22, 2010 Share Posted October 22, 2010 carlton draught Quote Link to comment Share on other sites More sharing options...
john_gacy Posted October 23, 2010 Share Posted October 23, 2010 Never fucked w/ this before despite good reviews here. Just having it, good shit. From the taste, I could also see this being great for either drinking with barbecue or marinating a steak. Just noticed, label is different than mine, still good. Quote Link to comment Share on other sites More sharing options...
john_gacy Posted October 24, 2010 Share Posted October 24, 2010 + Not many. It's not bud, coors, etc. Bottle fits in your hand well, good size for drinking, throwing, smashing. - Lacking taste/flavor. 11oz? Quote Link to comment Share on other sites More sharing options...
Qawee Posted October 24, 2010 Share Posted October 24, 2010 I'd give it a try, I've had the regular sessions which I didn't mind, but wasnt impressed by Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted October 24, 2010 Share Posted October 24, 2010 Ive had the regular session lager and to me it was just like drinking a more expensive bud. Quote Link to comment Share on other sites More sharing options...
theprotester Posted October 24, 2010 Share Posted October 24, 2010 About to chew through a 90M DogFish - so far the Stone Ruination is my favourite from the US stack I copped, that is a very well made brew. 10AM so should be perfect time for a 9% IPA? Sure. Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted October 24, 2010 Share Posted October 24, 2010 carlton draught leave and do not return. hitachino nest by kiuchi brewery. brewed with a gruit in addition to hops, has a pretty distinct flavour to it. st bernardus abbey ale. i noticed someone up above had a special edition of it which i'd like to try. awesome beer; the 10% balanced out the hops which balanced out the sugars perfectly. Quote Link to comment Share on other sites More sharing options...
anything goes Posted October 24, 2010 Share Posted October 24, 2010 About to chew through a 90M DogFish - what'd you think of the DFH 90? I've never had a St. Bernardus that I didn't like, I also tried my first Gruit Beer a few weeks ago it was from Williams Brothers out of Scotland. I just got 2 free cases of Heineken from a catering event I worked tonight. I fucking hate heineken but even the shittiest beer tastes better when it's free. Quote Link to comment Share on other sites More sharing options...
the.crooked Posted October 24, 2010 Share Posted October 24, 2010 Had this: and last night. Stupid good. The Mikeller is made with civet coffee beans. I suggest you look into it. And the old viscosity is just a damn good beer. 1 Quote Link to comment Share on other sites More sharing options...
john_gacy Posted October 24, 2010 Share Posted October 24, 2010 Could you taste the ass? Lol. "Needs more dog." Quote Link to comment Share on other sites More sharing options...
the.crooked Posted October 24, 2010 Share Posted October 24, 2010 It was one of the best coffee stouts I've ever had. Quote Link to comment Share on other sites More sharing options...
ATAK11 Posted October 24, 2010 Share Posted October 24, 2010 Quote Link to comment Share on other sites More sharing options...
the.crooked Posted October 24, 2010 Share Posted October 24, 2010 mehh, many much better black lagers out there. i like shiner, but mostly cus i'm from texas, not that they make good beers. Quote Link to comment Share on other sites More sharing options...
anything goes Posted October 25, 2010 Share Posted October 25, 2010 I had this on draft yesterday - and this - Quote Link to comment Share on other sites More sharing options...
LUGR Posted October 25, 2010 Share Posted October 25, 2010 Quote Link to comment Share on other sites More sharing options...
theprotester Posted October 26, 2010 Share Posted October 26, 2010 The DFH 90M was pretty good. I think my expectations were a bit too high to start with, don't get me wrong, I could drink a lot of it - but there in lies the problem, I thought this would be a two stubbie maximum, real chewy, the hops weren't even as powerful as I make for myself. Was great to have tried it though, now I have a contact for US beers I'll keep a closer eye on this thread. Is Heineken/Becks where you're at fully imported or brewed under licence in the states? That's usually the kicker for it tasting really awful. Fully imported I can wrap my head around a carton no worries. Quote Link to comment Share on other sites More sharing options...
john_gacy Posted October 26, 2010 Share Posted October 26, 2010 Finishing this off now. Meh, expected more, especially after having some really good NZ brews in the past. Quote Link to comment Share on other sites More sharing options...
Deloner Posted October 26, 2010 Share Posted October 26, 2010 TOMORROW I WILL FINALLY BE ABLE TO DRINK BEER LEGALLY. Quote Link to comment Share on other sites More sharing options...
count chocula Posted October 26, 2010 Share Posted October 26, 2010 all this stout talk. temperatures must be falling. been Brouwerij De Ranke's Guldeberg non stop for me lately… SO good. Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted November 2, 2010 Share Posted November 2, 2010 no shit i had no idea stouts were so popular. most aren't my thing and take a lot of getting used to. been drinking heaps of abbey/ abbey style ales lately. trying a montreal beer called Derniere Volonte by Brasserie Dieu du Ciel; pretty fucking nice, has a unique taste to it that i can't quite describe. i have a swedish strawberry and lime cider by Rekorderlig. i'm told its an absolutely awesome cider but it's not quite cold enough yet. ordinarily standard ciders annoy me with their synthetic taste but these guys know their shit. and finally if any Austalians out there are familiar with the horribly sold out Malt and Shovel brewery (James Squire) they have released a beer for the catholic monks in New Norcia, Western Australia. it called abbey ale and despite what you may think, they have done a pretty good job of it, its very Australian and doesn't have the depth of hops and yeast that you would expect but it's worth the hunt. pictures of these and many more when i sort a new camera out, plus some scotch flicks if you homos are into that. EDIT* got into the strawberry and lime cider, holy fuck it is good. although i wasnt expecting it to be devoid of apples, it was all strawberry, the flavour was full on but i enjoyed it. still a bit of a bitch drink though... Quote Link to comment Share on other sites More sharing options...
john_gacy Posted November 2, 2010 Share Posted November 2, 2010 Speaking of stout, I just soaked a steak in that Left Hand Milk Stout overnight, shit was damn tasty when cooked. Quote Link to comment Share on other sites More sharing options...
anything goes Posted November 2, 2010 Share Posted November 2, 2010 to stay on topic here, I was drinking this on draft over the weekend Quote Link to comment Share on other sites More sharing options...
the.crooked Posted November 2, 2010 Share Posted November 2, 2010 Great Divide can blow me. I've had Two skunked bottles, another with flies in it, and none of their beers have been so impressive as to have me overlook such glaring problems in with their bottling process. On another note, I had the 2009 Bourbon County. It was awesome. A little thinner than I remember. Still dark, sweet and roasty though. I'm gonna drink another Abyss on thanksgiving. That will be delicious. I'll take some fun photos of the highlights of my beer excursions from the last few months when I get home today. Quote Link to comment Share on other sites More sharing options...
MitchThe$nitch Posted November 2, 2010 Share Posted November 2, 2010 Man...this is the best time of the year for Beer - love finding new Octoberfests. Quote Link to comment Share on other sites More sharing options...
mackfatsoe Posted November 2, 2010 Share Posted November 2, 2010 this on draft was very enjoyable, and at 3.25 can't be beat and this one, wooooooooo daddy like. delicious Quote Link to comment Share on other sites More sharing options...
CMF Posted November 2, 2010 Share Posted November 2, 2010 i was getting into these last night. a 6r for free from HEB for them fucking up my money. Quote Link to comment Share on other sites More sharing options...
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