currently:
finishing off the last of a "Hoppy" Pale Wheat i brewed in feb.. 100% Amarillo hops. citrusy and delicious.
in the Secondary:
-Single Hop Pale Ale, all Citra hops, dry hopping on 3 additional ounces, 14 days.
-Imperial Coffee Stout, aging on oak cubes soaked in 40yr old whiskey and maple syrup. been sitting for about 3 months in the secondary.. shooting for 5-6 months in the secondary but sampling here and there.