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Pizza Appreciation Thread


earmuffs

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yeah, some of these new pies are selling very well and getting some excellent feedback from the custy's. i whip up a scratch-made extra-virgin olive oil/lemon/basil/pine nut pesto every few days for the two pesto pizzas and people are loving that ish! the pesto/mozzarella/marinated mozzarella/arugula & shredded parmesan pizza is a particularly good seller at the moment. holler at me if any of y'all are ever in milwaukee, wisc. and want to stop thru one of the brew-citys' newest pizzabars. any oontz customers get the ill hookup!

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