Brink Posted December 1, 2016 Share Posted December 1, 2016 dear god if there is any way I want to die, it is by the hands of that pizza Quote Link to comment Share on other sites More sharing options...
Shittles..TasteTheAsshole Posted December 2, 2016 Share Posted December 2, 2016 Exquisite. Quote Link to comment Share on other sites More sharing options...
Boodah Posted December 3, 2016 Share Posted December 3, 2016 Vermillion. The color of perfect herbs and mozzarell Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 4, 2016 Share Posted December 4, 2016 Homie took me to this spot. No bueno. You can see this is the type of shit that people wolf down late night from that one spot that's open when the bars let out. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 4, 2016 Share Posted December 4, 2016 What's wrong with more pizza? Sausage, basil, roasted red peppers, ricotta. Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted December 6, 2016 Share Posted December 6, 2016 Pizza for breakfast anyone? Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 6, 2016 Share Posted December 6, 2016 #pizzagate Quote Link to comment Share on other sites More sharing options...
Brink Posted December 6, 2016 Share Posted December 6, 2016 love it and the legendary 3 am dollar pizza aint nothin to fuck with. Only drunk minds can think its good Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 6, 2016 Share Posted December 6, 2016 Yeah, and the aftermath becomes what I once heard called: delivering a street pizza, lol. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 9, 2016 Share Posted December 9, 2016 Cause that's how the fuck I roll Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted December 10, 2016 Share Posted December 10, 2016 Does it run on hot sauce Quote Link to comment Share on other sites More sharing options...
Boodah Posted December 13, 2016 Share Posted December 13, 2016 or, as the mexicans call it, piksa Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 19, 2016 Share Posted December 19, 2016 Had to go Sicilian today... hamburger, sausage, pepperoni. 3 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 21, 2016 Share Posted December 21, 2016 1st attempt at my own. Store bought beer dough, store bought sauce with a little something something thrown in, home grown cherry peppers, caramelized red onion, shaved steak. Forgot to get cheese, twice, so improvised by cutting up some baby bells. 1 Quote Link to comment Share on other sites More sharing options...
Brink Posted December 22, 2016 Share Posted December 22, 2016 Looks good my dude, would have been good with some oregano or fresh basil on top as well 1 Quote Link to comment Share on other sites More sharing options...
Boodah Posted December 22, 2016 Share Posted December 22, 2016 Had to go Sicilian today... hamburger, sausage, pepperoni. [ATTACH=full]216973[/ATTACH] MVP Quote Link to comment Share on other sites More sharing options...
bed framed Posted December 23, 2016 Share Posted December 23, 2016 Just had some slices with green pepper and onion, pretty good Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted December 27, 2016 Share Posted December 27, 2016 Bacon cheeseburger pizza w/ ketchup, mustard, pickles, onions. Destroyed. [ATTACH=full]215541[/ATTACH] This is wrong on so many levels.. Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted December 30, 2016 Share Posted December 30, 2016 Why not just buy a cheeseberger Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 30, 2016 Share Posted December 30, 2016 . [ATTACH=full]217430[/ATTACH] 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 31, 2016 Share Posted December 31, 2016 http://www.nydailynews.com/new-york/manhattan/n-y-chefs-gold-leaf-topping-tasteless-2-000-pizza-article-1.2929209 Industry Kitchen in Manhattan is selling a $2,000 pizza that features gold flakes, white stilton cheese, foie gras and truffles, and Ossetra caviar. [ATTACH=full]217604[/ATTACH] 1 Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted December 31, 2016 Share Posted December 31, 2016 I think i saw that place on the food network. The dude was a shitbag, kept making clicky noises with his mouth everytime he talked about his pizza Quote Link to comment Share on other sites More sharing options...
massgraff Posted January 1, 2017 Share Posted January 1, 2017 Maybe that was his tick. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 3, 2017 Share Posted January 3, 2017 Anyone rocking a pizza stone at home? Wondering if it's worth the investment. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 3, 2017 Share Posted January 3, 2017 Anyone rocking a pizza stone at home? Wondering if it's worth the investment. Mentioned that above or last page after giving a shot at making my own pie. Definitely worth it unless you happen to have a giant brick oven in your kitchen, the stone is about as close as you'll get to the real deal. I don't have one yet, but have watched my pops go through various trials in bread making and the stone makes a difference. Not an expensive purchase either as I recall. 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 3, 2017 Share Posted January 3, 2017 Skimmed but missed it. Thanks for that I'll take the plunge. Will report back. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 4, 2017 Share Posted January 4, 2017 . Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 4, 2017 Share Posted January 4, 2017 Tell it from the top of pizza mountain 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted January 4, 2017 Share Posted January 4, 2017 Good color on the cheese, crust looks a bit blonde tho. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted January 5, 2017 Share Posted January 5, 2017 Anyone rocking a pizza stone at home? Wondering if it's worth the investment. Yes, definitely woth the investment. Need to get that thing smoking hot though, also remember you'll need some kind of pizza shovel to transfer pie on / off the stone. A cast iron pan works as an alternative! 4 Quote Link to comment Share on other sites More sharing options...
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