MedicineCabinet Posted May 12, 2014 Share Posted May 12, 2014 i was quite sober at the time Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted May 28, 2014 Share Posted May 28, 2014 mo lunch. the crust on the pizza was gross, but the pie wasnt bad.. ingested with a side of greens, scalloped taters, & chicken tenders.. washed down, then sweetened with mini strawberry haagen-dazs cups.. shits basically like a scoop each. couldnt finish a bit of the taters & greens because i was too full.. scooped out just the food & left it outside for some raccoons, or perhaps a gang of squirrels Quote Link to comment Share on other sites More sharing options...
theprotester Posted May 28, 2014 Share Posted May 28, 2014 osso bucco rack w/ pasta beef roast Winter food. 1 Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted May 29, 2014 Share Posted May 29, 2014 yes Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted May 29, 2014 Share Posted May 29, 2014 that beefroast looks dumb good! finna fall asleep and claw for that shit in my dreams. big up on the veal osso bucco too - made that dish about a month ago before i got evicted. sure do miss having a big kitchen to cook in. Quote Link to comment Share on other sites More sharing options...
theprotester Posted May 29, 2014 Share Posted May 29, 2014 Thanks lads. Winter for me is the best time to eat. Did up some wild bush lime pasta w/ prawn/chicken/chorizo. I went for that truckstop feel with the plate up. It is going down well. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted May 29, 2014 Share Posted May 29, 2014 wayy too nice for a truck stop. wheres are the dirty dishes/styrofoam at? that beefroast looks dumb good! finna fall asleep and claw for that shit in my dreams. haha Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted May 29, 2014 Share Posted May 29, 2014 I hear some of the truck stops in Europe, especially Italy, are really nice. Real food, real hospitality, they value their truck drivers more than Americans do. Quote Link to comment Share on other sites More sharing options...
theprotester Posted May 29, 2014 Share Posted May 29, 2014 Yo red. Wouldn't surprise me actually. The best lunches around here are in the industrial area tuck shops out here. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted May 29, 2014 Share Posted May 29, 2014 youd not be down with truck stops here.. unless you like wendys. a lot Quote Link to comment Share on other sites More sharing options...
theprotester Posted May 29, 2014 Share Posted May 29, 2014 The whole point of those joints is for it to be like what your Mum would fix you for lunch, or similar. Would definitely be disappointed. What should I do with 420kg of apple pulp? Quote Link to comment Share on other sites More sharing options...
CALIgula Posted May 30, 2014 Share Posted May 30, 2014 yo medcab! i think its time we have a talk about your haagen-dazs addiction. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted May 30, 2014 Share Posted May 30, 2014 tru lol. actually havent had any since that flick. sometimes, i get those little mini cups of smarties sundaes too & those are good as fuck, but with haagen-dazs, if you get one of the original simple flavours or whatnot, its only the good shit & nothing really that bad. basically, its some of the best ice cream you can get in a tub, not counting custom ice cream parlors & such apple cidar haagen-dazs? idk Quote Link to comment Share on other sites More sharing options...
bed framed Posted May 30, 2014 Share Posted May 30, 2014 The whole point of those joints is for it to be like what your Mum would fix you for lunch, or similar. Would definitely be disappointed. What should I do with 420kg of apple pulp? Apple infused rum ham! Still waiting for someone to actually make a rum ham... I might do one myself this weekend if I ain't doin shit. Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 3, 2014 Share Posted June 3, 2014 Mushroom liguine w./ lamb backstrap// Served in my favourite bowls. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted June 6, 2014 Share Posted June 6, 2014 looks like someone got a different camera. Those are some crisp photos Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted June 6, 2014 Share Posted June 6, 2014 looks good , mushrooms and pasta is always good Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 6, 2014 Share Posted June 6, 2014 I got a google phone, and yeah it takes better pics. It's pretty hit and miss though. Quote Link to comment Share on other sites More sharing options...
bed framed Posted June 7, 2014 Share Posted June 7, 2014 That looks way better than the pork chops I bought. I'm about to make pork chops at 4 am, n Jameson is a helluva drug Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 7, 2014 Share Posted June 7, 2014 Bone in rib eye. Rustically butchered. Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 7, 2014 Share Posted June 7, 2014 Late night food creations are the best. Quote Link to comment Share on other sites More sharing options...
bed framed Posted June 7, 2014 Share Posted June 7, 2014 Food suggestions for a whole mango? Coworker gave me or and I aS thinking mango salsa but idk Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 7, 2014 Share Posted June 7, 2014 http://www.chefspencil.com/recipe/steamed-mussels-with-mango-and-coriander-salsa/ http://www.chefspencil.com/recipe/sesame-prawns-with-mango-and-asparagus-salad/ and of course; http://www.chefspencil.com/recipe/mango-and-passionfruit-meringue-roulade/ Quote Link to comment Share on other sites More sharing options...
heather lewis Posted June 15, 2014 Share Posted June 15, 2014 damn pro, those look fantastic. Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 15, 2014 Share Posted June 15, 2014 It's a tops site that one. Also; Discuss. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted June 15, 2014 Share Posted June 15, 2014 it's been awhile. I have been workin steady 70hrs six days a week since i got the job i posted about interviewing for months ago. Seared scallops, roasted beets, asparagus, celeriac puree, rosemary vin, pea shoots fileted my finger tip on mothers day. this was taken the next day after i decided to go see the doc cause it bled through my bandage over night. weak. it,s cool to see the core of this thread still posts. i am gonna try to post more but, as busy as i am it's only gonna get busier. Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 15, 2014 Share Posted June 15, 2014 Yo farcical. Good to see you posting. That plate looks fantastic. Congratulations on the job. Worst cuts though. Everything you do for weeks... bumping it! Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 15, 2014 Share Posted June 15, 2014 Rolled breast 'roasts' - essential use of parsley Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted June 18, 2014 Share Posted June 18, 2014 Man I havent been in here in forever when it comes to posting! Nothing special but I feel bad leaving this thread so long. Some awesome posts these days! Rib eye. Lemon Pepper pappardelle pasta in sun dried tomato cream w/arugula tomatoes and some gouda/parm Keepn it healthy. Horseradish vin with some arugula and some chicken will bals reduc. Love that stuff to the end of my days Caprese Flat bread with squash blossoms. Fresh from the greenhouse. Been craving a classic and made some fresh tomato sauce with some odd quinoa pasta. asparagus. mozz has been on sale so I did some caprese smoked mozz to go with Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 19, 2014 Share Posted June 19, 2014 Hahaha, king of balsamic. Nice plates. Quote Link to comment Share on other sites More sharing options...
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