ShortFuse Posted June 21, 2014 Share Posted June 21, 2014 Hahaha yeah I just love the stuff. Steak, chicken, eggs, cheese, pork, vegetables...it goes with EVERYTHING! lol The one I buy has the glaze over ice cream buuuuut Im sure ok not trying that. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted June 23, 2014 Share Posted June 23, 2014 clicking on this thread while hungry is always a bad choice.. a bad choice i never regret Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 25, 2014 Share Posted June 25, 2014 Rockstar life. Cheap arse corned beef; cooked in the bag on rolling simmer for 1.5hr. Some state local prawns; super simple roll - these prawns are just too good to tool around with extras Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted June 29, 2014 Share Posted June 29, 2014 Was too lazy to search for the garden thread, so this will go here: Beer Garden Life by 236ism, on Flickr 2 Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 29, 2014 Share Posted June 29, 2014 Nice one. IR will be impressed indeed. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted June 30, 2014 Share Posted June 30, 2014 Beautiful IOU. As much as Im diggn my aquaponic experience Im lacking on production at the moment. I say post away and forget the garden thread, it always dies out. This is the food thread and we grow food to cook and eat. Hoping to cook something tomorrow. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted July 2, 2014 Share Posted July 2, 2014 My manager was kind enough to give me some space in back of our apartment building. Had some squash produce as well.. The round ones. Also got some radishes, cucumbers, cabbage(never again) leeks, green onions and fennel. Of course a bunch of herbs... Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 7, 2014 Share Posted July 7, 2014 Classic potato bake Winter warmer. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted July 8, 2014 Share Posted July 8, 2014 Nice one. IR will be impressed indeed. like a son bringing home his diploma. proud dad. I eating down here nothing but the homegrown backyard style sugarcane False Horn plantain freshly picked from wild spots, my job and backyard 4 different types of mango (fiberless and some with fiber) , 3 different types of avocados, white guava my first ever homegrown pineapple Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted July 8, 2014 Share Posted July 8, 2014 my wild banana spot got raided by the railroad .. they havent been around in a few years. time to reclaim their land.. ShortFuse, this is the motherland of one of the bananas i gave you :) all good its too massive to bring down.. they keep growing here for years to come 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 17, 2014 Share Posted July 17, 2014 Glad it stayed upright through the uprising of the rail cops. cheesey chicken 'tacos' venison sandwich cooked just so; coconut chicken curry w/ bean thread spinach roullade sirloin roast; That bachelor life though...; Nothing good ever came of drinking green things...// Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted August 1, 2014 Share Posted August 1, 2014 long time, no post. was going through my phone and realized i had all these pix i never posted. here goes it: payday meal: steak # 0: these are unreal, from TJ's: Steak #1: Dinner from Saturday night: Sloppy Joe: Tunafish sando: Leftover sloppy joes baked in Crescent roll dough from a can: Steak #2 (marinated in Lizano sauce i bought in Costa Rica) and a twice baked potato: Shit on a shingle (creamed chipped beef over toast): Garlic chips (basically pizza w/o sauce): Steak #3 w/salad in a bag: Pho: Was tree'd up, HAD to have warm cookies and milk: Steak #4 (cooked in my toaster oven): Rueben w/purp slaw (from Ikes): SOS #2: Arancini (fried rice balls) in spicy tomato sauce: I fucked a Viet chick who had one of these: Ribs n' thangs: "Pittsburgh" sando w/fries and vinegar slaw: Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted August 1, 2014 Share Posted August 1, 2014 Went to 'White Lobster' just to score me some "Cheddar Bay Biscuits": Pic does not do this justice, but homemade bolognase sauce (w/ground beef and spicy Italian sausage...cook sausage, do NOT drain the fat): French toast: I have more, will try to remember to post later....... Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted August 1, 2014 Share Posted August 1, 2014 .....and the rest: Cap' Crunch with CRUNCHBERRIES, fuck that peanut butter garbage: Omelet i cooked in bacon grease, hella good: New batch of bolognase sauce, its not traditional, but i put some zucchini in this batch. It was surprisingly good. Oh, used fresh pasta this time. Also, GOOD Parmesan cheese: The end of some walnut prawns from Chinese takeout: Fuuuuuu....dinner on Sunday night. Activis was sold out. The Q kinda sucks: Banana pudding from the chicken/fish spot on 3rd in Hunters Point: Meh. My ghetto Caprese salad. Couldn't find Basil w/o a long skate and it was late. Also, used the store bought balsamic sizzurp. The tomatoes were only hours old so it was good. Anyone ever heard of people adding watermelon to a Caprese salad, or is that a California thing?: Don't give a shit what people think, the McRib is PROPER...minus the bootsy ass pickles: Tomato soup and some sour cream: Anyone else ever notice that Frank's Red Hot sauce uses "Rapeseed Oil" ?: El bistec numero cinco. Marinated in Soy Vey terriyaki this time. Was a really good NY Strip if im remembering right. Took Earsnot's advice and grffled it after they weighed it. Fucking thing was nearly $15 at Whole Foods: Crab bisque from the Nordstrom's cafe of all places. I shit you not that this bowl is PROPER as fuck. Hands down my favorite soup in SF: Leftover pasta w/Olive Oil and some 'Italian Seasoning' w/Emeril's face on the shaker jar: Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted August 1, 2014 Share Posted August 1, 2014 Leftover Bibimbop: Somehow i ended up with a big box of frozen fish filets. They were about the same size as a Wendy's burger. This is what i did with 'em: Fishburger with siracha mayo: Pulled pork sando w/KC style BBQ sauce: THIS!!! SO FUCKING GOOD!!!! Pastrami on rye with good mustard, DELICIOUS pasta salad (it was sweet, not sure what made it sweet, but soooo good) and a "half sour" spear. This was prob the best thing i've posted so far: Super late night snack: Chicken club sando, fries with kalamata olive dipping sauce. The sauce was the winner at this meal.... Blueberry Pop-Tarts bc i keeps it real: Leftover Ramen...sooooooo good...: Stir Fried Udon Noodles w/CHX: Penne pasta w/spicy Arrabiata sauce: I HATE deviled eggs w/a passion. Fucking yellow mustard ruins yet another dish. I even went so far as to make them myself, and they were still awful. Fuck these eggs!: Steak #6: I am fucking WORKED off this 'potcorn'. Can barely keep my eyes open. I do have to say, it can be hit or miss. Fishburger w/a filter: 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 1, 2014 Share Posted August 1, 2014 Great posts. You cook steak how I like it. Right now I'd hit that chicken club like it owed me money. I should do an update. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted August 1, 2014 Share Posted August 1, 2014 My second eldest flowered .. Dwarft unknown 6/7ft tall Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 1, 2014 Share Posted August 1, 2014 Sexual Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted August 1, 2014 Share Posted August 1, 2014 Last months forage. Name dat fruit! All picked from the wild . Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 1, 2014 Share Posted August 1, 2014 All I get is banana and mango. The rest I only half know because you told me. Haha. avocado/ cherry toms/ gin aioli/ sweet chilli/ lime/ salt sirloin roast not so impressive IR efforts/ carrots/ shallots/ grown at home by accident tomato base sauce, please don't sue for dried oregano - rabbits took my stash cooked garlic parmesan field mushrooms w/ aforementioned carrots/shallots literally slapped on a plate Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted August 2, 2014 Share Posted August 2, 2014 cheesey chicken 'tacos' Dope Classic Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted August 19, 2014 Share Posted August 19, 2014 Trout by 236ism, on Flickr @Protester... Honestly for something like tomato sauce, I'd rather used dried herbs and then finish with fresh when served. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted August 19, 2014 Share Posted August 19, 2014 Not sure if I posted this one, but whatever. I've gotten some good yields, plenty of herbs and am waiting on a few things as well... Beer Garden Life by 236ism, on Flickr Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 19, 2014 Share Posted August 19, 2014 Trout looks spectacular, and the produce game is on point. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted August 19, 2014 Share Posted August 19, 2014 Thanks Protester.. The trout was good and the skin.. Fuckkkkkk... This last week I've really been cooking well... Here's some of my yield from 2-3 days a week or so back: upload by 236ism, on Flickr Quote Link to comment Share on other sites More sharing options...
injury Posted August 20, 2014 Share Posted August 20, 2014 those peppers look perfect ^^ did not snap the 2 killer BLTs i made for dinner tonight .. perhaps next time. was hungry. Quote Link to comment Share on other sites More sharing options...
bed framed Posted August 21, 2014 Share Posted August 21, 2014 I made a BLT tonight too except it I subbed lettuce for mushrooms haha. Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 21, 2014 Share Posted August 21, 2014 Quote Link to comment Share on other sites More sharing options...
WorldBench Posted August 21, 2014 Share Posted August 21, 2014 so much delicious looking food in here Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 22, 2014 Share Posted August 22, 2014 Found a small stash of basil pesto in the freezer. Basil in winter is awesome. I always think it's a cruel trick that it's a summer leaf. basil/garlic/thyme/chicken thigh// cheese ravioli// basil pesto/sundried tom sauce// still bachelor plating in my house...// mini Jimmy D's for dessert// Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.