Porcelain Posted February 13, 2014 Share Posted February 13, 2014 This just went down the hatch. Meal #2 for the day Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted February 13, 2014 Share Posted February 13, 2014 do you portion out every meal like that?? are you on a diet or something? Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 13, 2014 Share Posted February 13, 2014 Dijon mash is what's up. For sure. That portion control looks like my work kitchen. I've been slackin'. Basically frypan to mouth, haha. I added fettucine to this though. basil pesto chicken/ Strangely enough I'd portioned that on the pan into three serves before I took the photo. 1 Quote Link to comment Share on other sites More sharing options...
bed framed Posted February 13, 2014 Share Posted February 13, 2014 Boss made dinner for everybody. Rice, potatoes, greens, chicken & tilapia Quote Link to comment Share on other sites More sharing options...
Porcelain Posted February 13, 2014 Share Posted February 13, 2014 do you portion out every meal like that?? are you on a diet or something? Yes and no to answer both. I'm not a strict diet but i was for so long it's become the way I prepare food most of the time now. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted February 14, 2014 Share Posted February 14, 2014 my homegrown section Hell yeah.. I'm hoping to get some home grown goods going before summer kicks in... Gotta feel fucking good to have planted, grown, picked and eaten your own... Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 19, 2014 Share Posted February 19, 2014 Was feeling some lox the other day as I wandered around Trader Joes. Figured Id give their smoked salmon a try since I usually only have the Biltmore at my disposal. It was no where near as salty as the biltmore. Anyways... Left over bacon...left over salmon...bagels with no use...Big Smoked Salmon BLT!!! Deliciously messy.. Quote Link to comment Share on other sites More sharing options...
TONY MAYO Posted February 20, 2014 Share Posted February 20, 2014 + + + = 1 Quote Link to comment Share on other sites More sharing options...
Porcelain Posted February 25, 2014 Share Posted February 25, 2014 Prepped meals for tomorrow. Chicken red potatoes and broccoli. 5oz chicken 1 cup broccoli 1/2 cup red potatoes 100% delicious Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 26, 2014 Share Posted February 26, 2014 Last minute throw together. Chili paste rubbed bone in p chop. Mashed sweet potatoes. Baked asparagus. Red pepper mango sauce made from same skillet the pork was cooked in. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted February 26, 2014 Share Posted February 26, 2014 everything i have tried that had the words pepper and mango in it were on point. i haven't been into pork lately. think i might fry some chops after seeing that post. Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted February 26, 2014 Share Posted February 26, 2014 get some fish sauce (1 tbsp) sunflower oil (1 tbsp) red curry paste marinate some pork steak in that and serve with Vietnamese style saled bean shoots, mint leaves,coriander leaves, some tomato and some chilli (but not too much chilli) if you want. thank me later Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 26, 2014 Share Posted February 26, 2014 Looks killer Fuse, and Porcelain good to see more from you! My current situation is calling for desperate measures. Honeycomb + peanut butter sammich No crockery allowed, so eating out of plastic containers and using Chux as a breadboard. Haha. chicken pesto fettucine Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 27, 2014 Share Posted February 27, 2014 everything i have tried that had the words pepper and mango in it were on point. i haven't been into pork lately. think i might fry some chops after seeing that post. Yeah I just came across a good price on peppers. Wasnt planning on cooking so I just grabbed a bunch of stuff. It was good but next time around I will marinate the pork and season it a little better. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 1, 2014 Share Posted March 1, 2014 Grilled ahi, fennel and saffron mousseline, smoked paprika roasted cauliflower, water cress, fennel, pistachios bone in herb crusted beef rib ] roasted brussels with caramelized onions marinated beetroot with chevre and herbs Salmon a la plancha, brussel sprouts, roasted fennel, hubbard squash puree, fennel and herb salad, herb oil. Beet root panna cotta, whipped chevre, roasted beets, arugula and fennel salad w/ white balsamic vin, pistachios, herb oil. This one needs a little work on the panna cotta, it was not quite as savory as i would have liked. I think the addition of some hard herbs steeped in the cream mixture would elevate it to where i was trying to go. Grilled pork belly, braised cabbage with apple and cider vin, salad of shaved apple, water cress and, smoked almonds, stone ground mustard jus. Tonights special, grilled filet, roasted garlic and bleu cheese crust, rosemary scented whipped potatoes, roasted asparagus, red wine demi. Pretty simple special considering. I had to improvise on the demi though seeing as we didn't have any veal bones in house. So I made an intense dark veg stock using 8 different types of veg and added some kombu as well. let that go for a few hours then strained it off. the next day came in and reduced it by half and added a bottle of cab sav and reduced it some more. to get the body you normally get in a veal demi i added a little bit of xanthum gum and pectin. it is fucking un real how good it turned out. i let my chef taste it and he asked if i was sure there was no meat product in it. It's completely vegan. Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted March 3, 2014 Share Posted March 3, 2014 the brussels sprouts looks ace - a very underated vegetable Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 3, 2014 Share Posted March 3, 2014 SO much fennel! Its one thing I havent grown to like. I dont like the liquorice taste. Im sure though I would of shoveled those plates down considering the flavors were paired accordingly. Im curious about that demi though. Trying to think of dark deep veg that would give away that flavor. Kudos to you though for a win. I got a ribeye in the fridge for tomorrow and some potatoes. Not sure what to do, Ive been kinda lacking in the culinary creation department as of late. I really need to strive to add better depth in my sauces. I have limited access to different products near my house and have to be prepared to pick stuff up when I commute to work. Anyways. I had an old coworker visit the city I work in so we chilled last night and I got some brunch this morning... Crab deviled eggs. Not bad. Fried wontons, pulled pork, mustard BBQ sauce, melted cheese, lowcountry slaw, charred corn salsa "GRAMMA’S REVENGE" Fried chicken, fried egg, bacon, honey Dijon, melted cheddar served sandwich stylein a waffle. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 3, 2014 Share Posted March 3, 2014 frawkkkkk!!!!!! need to try all three. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 3, 2014 Share Posted March 3, 2014 Fuse, I used eggplant, beetroot, celery root, celery, fennel, onions, carrots, porcinis that i found in the freezer. I sliced all the veg super thin then caramelized them added tomato paste and caramelized that. deglazed with red wine. Added it to a stock pot filled with equal parts veg stock and water. Added 2 sheets of kombu and bring up to a simmer. It's the same technique you would use to make a traditional brown veal stock. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 3, 2014 Share Posted March 3, 2014 My buddy wanted me to try the food from a Malaysian place he just started working at, shit is mad proper! He said I should try to get a job there too, after tasting the food I think I might. 'It would be dope to learn more about south east asian cuisine. Cooking......it's serious fucking business. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 3, 2014 Share Posted March 3, 2014 3 eggs 6oz chicken tits cant forget Sriracha Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 4, 2014 Share Posted March 4, 2014 It went from nice weather to cold, wet, and dreary here again bleh! SO I figured cook heavy. Been wanting to try Beef from Trader Joes so I picked up one of their vac sealed rib eyes. 12 oz. Chili Rubbed Seared. Chili Red Pepper Red Leicester Cheese Mac. Asparagus. Blistered Tomatoes. Bals Reduc. Quote Link to comment Share on other sites More sharing options...
CILONE/SK Posted March 4, 2014 Share Posted March 4, 2014 Looks great! Looks like a crab too. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 4, 2014 Share Posted March 4, 2014 i second that looks good. keep the good food coming Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 5, 2014 Share Posted March 5, 2014 Dinner last night. Sous vide pork tenderloin, new potatoes, kale, english peas, hedge hogs, apple jus. Quote Link to comment Share on other sites More sharing options...
gasfacevictm Posted March 5, 2014 Share Posted March 5, 2014 Dude, i’m gonna type as sober as possible, that honestly is fucking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we don't cook shit that was previously in cans. you’re a fucking joke dude, and i'm dead fucking serious. get a real family that cooks good food, drinks beer and wine and wine coolers and has a good fucking time, and has a million dollar house on the beach, i'm serious.. don't ever post your fucking poverty dinner on this site ever the fuck again bro, and by bro i mean never my bro, fucking phaggot. 1 Quote Link to comment Share on other sites More sharing options...
tucksoe Posted March 5, 2014 Share Posted March 5, 2014 Didnt think Id see that copy pasta on here lol Quote Link to comment Share on other sites More sharing options...
bobbydigital Posted March 5, 2014 Share Posted March 5, 2014 ... this looks great. lo mein? what kind of noodles do u use? i want to try my luck Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 5, 2014 Share Posted March 5, 2014 Gasface who got you so visibly upset brah? Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 6, 2014 Share Posted March 6, 2014 was gonna attempt to imitate what shortfuse has up there but fell short with ingredients and time. marinated some bone in chops with garlic, cracked pepper, and lemon. pic is about 3/4 through broiling them. Bacon wrapped asparagus made a glaze out of brown sugar, butter, garlic salt, pepper, and soy sauce. 1 Quote Link to comment Share on other sites More sharing options...
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