Premium Account User Posted January 21, 2014 Share Posted January 21, 2014 blended cilantro makes a nice bright green too roast chicken with aji verde (cilantro, garlic, oil, jalapenos, aji pepper all blended) is that peruvian crack chorizo and prawns/shrimp always good, never had seafood on a pizza though Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 21, 2014 Share Posted January 21, 2014 We don't fuck with cilantro over here. We have coriander, which I'm pretty sure is the exact same fuckin' thing, but people keep telling me it isn't, and I've pretty much stopped caring. It's just for a special, one day of the year, have to make it count. I'm selling them for $18. Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted January 21, 2014 Share Posted January 21, 2014 is that chopped basil on top also? lots of fresh basil on a pizza is never a bad thing cilantro and coriander are the same plant, but cilantro refers to the plant before seeds develop, and coriander refers to either the seeds themselves, or the plant after development strange how different the flavor is between cilantro and ground coriander. they dont sell cilantro is aus? or is it just unloved Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 21, 2014 Share Posted January 21, 2014 I had never heard of Cilantro until I started frequenting this thread. That's a mixture of sage/basil and baby spinach. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted January 22, 2014 Share Posted January 22, 2014 From what Ive know is that Cilantro and Coriander are the same as Premium just stated. Cilantro usually refers to the leaf while coriander refers to the seed. With that being said what Ive also known is that its a US thing to separate the two where as in most (if not all other) countries call it by its real name which is Coriander. Stating the leaves to be coriander leaves and so on. Cilantro is the Spanish word for coriander. Leave it to the US to complicate things. I guess it is the same when it comes to Plantains and Bananas. Essentially the same species but different types. The US likes to differentiate between the two where as many other countries just state "Banana." Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted January 22, 2014 Share Posted January 22, 2014 did someone say dessert banana vs cooking banana Plantains are bananas cooked raw/green (fried,boiled,roasted,grilled,etc.) AKA Plantains AAB,ABB Group Bananas that are eaten out of the hand (when ripe) are AKA dessert AA, AAA, AAAA, AAAB Group speaking of Bananas I made mangu con salchichon last night, Santo Domingo StandUp! http://www.dominicancooking.com/532-mangu-mashed-plantains.html used these Dessert bananas before they ripened (AAA Group) as Plantains and boiled them. 'Giant Cavendish' ('Williams') the result On the note of Ciliantro, same shit different terms, as put by ShortFuse & PAU 1 Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 23, 2014 Share Posted January 23, 2014 Damn you guys are still holding it down in here!!! 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted January 24, 2014 Share Posted January 24, 2014 Well protester seems like Im going to give some Marrons a go come spring in my Aquaponics system. Theyre a finicky lil species but can still be bought and shipped at a small size. Im all about growing fish but to be honest I would much rather eat crustacean day in and day out! Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted January 29, 2014 Share Posted January 29, 2014 There are many meals that Ive done that I plan to revisit to redeem myself from a failure. This past one was one of those meals. I do think the idea behind it was good but execution was rushed. But as you all know I rush because my kitchen isnt really a kitchen...yet. As of late I love making pork tenderloin medallions wrapped in bacon, theyre just too easy and dont require much to taste great. So I did Bacon Wrapped Pork Medallions. Mangu (mashed green plantains) with Black garlic butter mixed in. Ancho Chili Bourbon Sauce (which was weak). Cilantro cream sauce which I rushed to make a second batch because for ONCE I got a sandy bunch of cilantro. I dont always undo the whole bushel and rinse because I usually pluck it, but this time I wasnt thinking and got a ton of sand in my sauce. So very pissed. grilled pinapple and red onions. Manchego cheese. 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 3, 2014 Share Posted February 3, 2014 Felt like a breakfast dinner tonight. Savory French Toast Benedict. Balsamic Hollandaise. Dijon Goat cheese sauce. Basil tomatoes. Sirloin. Asparagus. MacGyver checking in with a "double boiler." Quote Link to comment Share on other sites More sharing options...
Guest Posted February 3, 2014 Share Posted February 3, 2014 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 6, 2014 Share Posted February 6, 2014 That cake is going to turn to shit just like the game did... Looks cool though. Quote Link to comment Share on other sites More sharing options...
Silba Posted February 6, 2014 Share Posted February 6, 2014 The fuck is that cake made out of? Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 6, 2014 Share Posted February 6, 2014 Broken dreams and melted down John Denver records Quote Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted February 6, 2014 Share Posted February 6, 2014 Looks more like a chip dip type scenario. Black olives on a cake? Do you even logic bro?? 1 Quote Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted February 6, 2014 Share Posted February 6, 2014 FUCKIN JALAPENO PEPPERS ON A CAKE? Quote Link to comment Share on other sites More sharing options...
bed framed Posted February 7, 2014 Share Posted February 7, 2014 I'm guessing guac and bean dip Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted February 8, 2014 Share Posted February 8, 2014 Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 8, 2014 Share Posted February 8, 2014 Looks more like a chip dip type scenario. Black olives on a cake? Do you even logic bro?? I'm sayin doee Quote Link to comment Share on other sites More sharing options...
CILONE/SK Posted February 8, 2014 Share Posted February 8, 2014 Even I can tell it's not a cake and is a dip of some type, you fuckin mooks Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 8, 2014 Share Posted February 8, 2014 Haha for real. I mean who bakes a cake for a super bowl? Chips, dip, and beer man. And also many other things! Those bananas! So What do you do with all that produce? Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted February 8, 2014 Share Posted February 8, 2014 Those bananas! So What do you do with all that produce? I bake cakes, bread, cookies. Share with my famz & coworkers. Eat. Quote Link to comment Share on other sites More sharing options...
50million Posted February 11, 2014 Share Posted February 11, 2014 SuperBOWL POT luck munchies: Polenta "Pizza" with sheep's milk truffled cheese, ricotta, and veggies: Cheese sale at Whole Foods = Cioppino: Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 11, 2014 Share Posted February 11, 2014 Food looks great, but I am intrigued by the words 'COLD DAY RESTAURANT'? Hearty winter food? Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted February 11, 2014 Share Posted February 11, 2014 my homegrown section Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 11, 2014 Share Posted February 11, 2014 Nice stash. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 13, 2014 Share Posted February 13, 2014 Thought of cooking a lil more on the "healthy" side this past sunday. But then my sister became a surprise guest for dinner and I felt rushed. Oh well. Never poached anything before. So in my lil plug in skillet I did some Lemongrass/ginger poached salmon. Grilled veges. Avocado Wasabi. Raspberry Mustard. Then screw some healthy I figured a quick and heavy meal during the cold. Basically beer brats chopped up with the usual peppers and onions. Yuengling. And Dijon mashed potatoes. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted February 13, 2014 Share Posted February 13, 2014 Yesterdays line up 1 Quote Link to comment Share on other sites More sharing options...
penmanship2 Posted February 13, 2014 Share Posted February 13, 2014 Nothing fancy. My breakfast most days. 6 eggs with 1-200 grams of chicken and lots of cracked pepper. Plus some berries. And a few glasses of orange juice. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 13, 2014 Share Posted February 13, 2014 I need to get back into portioning. I did it for while with breakfast and making a ton of steel cut oatmeal. Im not too worried about lunch and dinner but breakfast is always convenient. I can kill some eggs though, 2 is never enough! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.