theprotester Posted January 10, 2013 Share Posted January 10, 2013 We find out next month what the next move will be for us, this is one of my favorite options. Tell me some good news Redman!? IOU: I think you might be the king of eggs on here. I mean seriously, that's just not even fare anymore. Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 10, 2013 Share Posted January 10, 2013 Tell me some good news Redman!? IOU: I think you might be the king of eggs on here. I mean seriously, that's just not even fare anymore. So here's the deal: I worked in a place, upscale/fine dining, that was probably my favorite job ever. The owners and management were all great people, that's really hard to find in this business. We moved away from there to go to school, I went to culinary and the wife was trying to get into vet school (3 years, no luck...). I graduate in march, and HATE the job I'm working now. The food is amazing, but all the people are shitbags, cocks and nancies. All That said, the people I used to work for have bought another inn, converted two rooms into a brewery, and are installing a commercial kitchen where the Tiny kitchen is now. The Restaurant will only seat about 35 people, 40 max. I've been talking with them for about a year about coming back as executive chef and making it a gastropub, sausages made in house and all food made from scratch. There isn't an establishment like that in that area, and there are A LOT of heavy drinkers... I'm going back up there in February to sort of cater a late holiday party, I think the idea is that this will be like a working interview, except that they will be paying me, and paying for the food, and allowing me and the wife to stay in the inn for free for two nights ($400/night!) I think the decision has been made, it's just not official yet. When it is official, and I have a final opening menu drafted... shit who knows... I might even make a thread about it! Link to comment Share on other sites More sharing options...
bobbydigital Posted January 10, 2013 Share Posted January 10, 2013 wooo that sounds like an awesome opportunity. best of luck. Link to comment Share on other sites More sharing options...
Doodle Posted January 10, 2013 Share Posted January 10, 2013 Goodluck redeye! sounds awesome! Here's my lunch for today. Rice with veggies and some salmon! Link to comment Share on other sites More sharing options...
Realism Posted January 10, 2013 Share Posted January 10, 2013 Good luck red! Link to comment Share on other sites More sharing options...
mackfatsoe Posted January 10, 2013 Share Posted January 10, 2013 IOU, King of Eggs you guys eat headcheese? fucking gooooooood Link to comment Share on other sites More sharing options...
tucksoe Posted January 10, 2013 Share Posted January 10, 2013 fuck yeah redeye..good luck Link to comment Share on other sites More sharing options...
theprotester Posted January 10, 2013 Share Posted January 10, 2013 Awesome, Red. Thanks for the update. Look forward to seeing how the February functions turns out. Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 11, 2013 Share Posted January 11, 2013 Damn, thanks errbody! lol. Crazy support from teh oontz squad... much appreciated! Now i just gotta keep squeeky clean while we're still here so I don't get stuck here for stupid shit... Link to comment Share on other sites More sharing options...
IOU_TOO Posted January 11, 2013 Share Posted January 11, 2013 Not even close. My mom was a short-order cook at one point. My egg and breakfast game are lagging. Baking it is easy.. Frying is 50/50 at this point.. My girl loves breakfast though, so I'm getting a lot of practice. Link to comment Share on other sites More sharing options...
IOU_TOO Posted January 11, 2013 Share Posted January 11, 2013 Thank you all the same though:) Link to comment Share on other sites More sharing options...
theprotester Posted January 11, 2013 Share Posted January 11, 2013 Macadamia crusted venison rack// Served with homemade almond/pumpkin ravioli, hazelnut pesto cream sauce, and a bit of honey. That's right. I went nuts. Also, could not be fucked frenchin' them.... sorrryyyyyyyyyyy Link to comment Share on other sites More sharing options...
brothhalynch Posted January 12, 2013 Share Posted January 12, 2013 thats looks fuckin wrong Link to comment Share on other sites More sharing options...
Realism Posted January 12, 2013 Share Posted January 12, 2013 Frying the perfect egg is quite a challenge. I was a short order cook for a time, and goddamn that's a skill that still hasn't really developed right...IOU still kingin' eggz doe. Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 12, 2013 Share Posted January 12, 2013 eggs are so versatile.. i respect them respect Link to comment Share on other sites More sharing options...
theprotester Posted January 12, 2013 Share Posted January 12, 2013 thats looks fuckin wrong Haha, phone photo I guess. Tasted great, gorn git me some more deer today. Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 12, 2013 Share Posted January 12, 2013 looks like youre eating in a bathroom.. i know youre not, though Link to comment Share on other sites More sharing options...
theprotester Posted January 12, 2013 Share Posted January 12, 2013 Bloody hell. Pick on protest day! Lucky all my feelings have been beaten out of me by life. Fuckin' I don't know, how bout a suite of rib eye from my mate down the road. ? Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 13, 2013 Share Posted January 13, 2013 Fuck the haters, that food is ballin protester. I'd really like some details on your establishment, but gotta clear some pm's first. I'll get atchu man. Link to comment Share on other sites More sharing options...
ShortFuse Posted January 13, 2013 Share Posted January 13, 2013 Nice Im glad to see the thread going strong. Ive been slacking lately. quick eats for me like grilled cheese...bleh. Electrical issues in my studio and not cooking is creating a clog in my mind. Tomorrow I want to eat good! Will post up. Glad everyones rockn it. Congrats Red. And protester props on those eggs. love me some eggs, I should start mixn it up Link to comment Share on other sites More sharing options...
theprotester Posted January 13, 2013 Share Posted January 13, 2013 Cheers Red. Good to see you're still alive, ShortFuse. Just so you know those eggs are IOU's, not mine! Look forward to seeing what you post up. Link to comment Share on other sites More sharing options...
Fist 666 Posted January 13, 2013 Share Posted January 13, 2013 imo, fuck frenching anything other than lamb. i love chewing/gnawing on the rib meat. presentation be damned, its wasteful. and the french are pussies anyhow. Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 13, 2013 Share Posted January 13, 2013 ^This. Presentation is still great when the ribs are sliced anyway... Link to comment Share on other sites More sharing options...
50million Posted January 14, 2013 Share Posted January 14, 2013 Link to comment Share on other sites More sharing options...
ShortFuse Posted January 14, 2013 Share Posted January 14, 2013 Finally cooked something outside of grilled cheese and eggs sandwiches tonight...Felt I limited myself by forgetting to get some wine to cook with last night being I live in a dry county...sucks. Forgot Ive been wanting to do a different protein than the usual but I feel into using beef. Really wanting to do hen or duck. In time. SO! Grilled cut of rib eye. Topped with creamy shitake mushrooms. Sitting over top some dirty mashed red skin potatoes. Caramelized onions and brussels. Crumbled sharp cheddar. So this goes out to all the foodies. My good friend makes and sells Immersion Circulators for Sous Vide cooking. Hes wanted me to keep up to date with his companies facebook page. Hes going to pay me to get the likes up to 1000. Figured maybe this thread could bring in some followers that would really appreciate his company. Not trying to push any business or anything just hitting up the right area of the Ontz to help me make some dough. This is the link if youre interested. http://www.facebook.com/pages/Underground-circulators/198268270231326 Link to comment Share on other sites More sharing options...
Fist 666 Posted January 14, 2013 Share Posted January 14, 2013 401. i'll take a sous vide cooker on the cheap Link to comment Share on other sites More sharing options...
theprotester Posted January 14, 2013 Share Posted January 14, 2013 I don't have a facebook, but I can get the girls at work to like it tomorrow. Link to comment Share on other sites More sharing options...
Doodle Posted January 17, 2013 Share Posted January 17, 2013 I always seem to go back to this, so simple and tastes so good. Pasta with tuna, onions, olive oil and baby tomatoes Link to comment Share on other sites More sharing options...
Aumstarsbcf Posted January 18, 2013 Share Posted January 18, 2013 Eee yo. Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 18, 2013 Share Posted January 18, 2013 Doodle, dood. not feelin it man, sorry. But still, thanks for keepin the thread moving will I troll and hoard pics. Link to comment Share on other sites More sharing options...
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