mackfatsoe Posted November 12, 2012 Share Posted November 12, 2012 you fancy huh looks great, very nice 'earthy' colors Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted November 13, 2012 Share Posted November 13, 2012 steak, mushroom bread pudding over sauteed kale with fried egg on top, asparagus Link to comment Share on other sites More sharing options...
theprotester Posted November 13, 2012 Share Posted November 13, 2012 Good looks farce 'n public. Link to comment Share on other sites More sharing options...
Karl Stefanovic Posted November 14, 2012 Share Posted November 14, 2012 Fish and cheese? No thanks. Link to comment Share on other sites More sharing options...
ShortFuse Posted November 15, 2012 Share Posted November 15, 2012 I always forget if Ive posted some pics before. Oh well. So basically its a sherry cream sauce with cayene pepper, lumb crab meat, and lobster claw meat.....Benedict style! so good. Didnt have any english muffins so I used some wheat french bread. Beer brats with a very oversized bun. I can never find the perfect size...hotdog buns too small....hoagie rolls too big.... Had this out one night, awesome cheese. Red Dragon. Sharp cheddar with mustard seeds. Black berry spice and sage jam went very well. Link to comment Share on other sites More sharing options...
john_gacy Posted November 15, 2012 Share Posted November 15, 2012 Definitely with the venison, also berries go very nicely with venison. I support this, think I might even take venison over beef if I could have only one. Also, not hating, but the presentation on that cod looks like it was pooped onto the plate. Link to comment Share on other sites More sharing options...
Realism Posted November 15, 2012 Share Posted November 15, 2012 Cheese'n'jam looking tasty, codpoop too Link to comment Share on other sites More sharing options...
itsallafarce Posted November 15, 2012 Share Posted November 15, 2012 I love it when someone says "not hating but," then follows it up with an insult. Very passive aggressive way of hating. To each their own. Like I said we now do it skin on which was the way I wanted to do it in the first place. Although im not really sure what you mean by pooped onto the plate. Link to comment Share on other sites More sharing options...
john_gacy Posted November 15, 2012 Share Posted November 15, 2012 You kind of have to say not hating on 12oz because people get their feelings hurt when you offer any type of critique, opinion, or criticism. The fish itself looks fine, and I don't even like fish, it's the rest around it. What is sitting across the top of it all? Looks like a bad piece of bacon. Link to comment Share on other sites More sharing options...
john_gacy Posted November 15, 2012 Share Posted November 15, 2012 And hey, if shit is selling, opinions don't really matter, do they? Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted November 15, 2012 Share Posted November 15, 2012 opinions are like assholes, even fish have them. Link to comment Share on other sites More sharing options...
itsallafarce Posted November 15, 2012 Share Posted November 15, 2012 Its garnished with a salsify chip. This dish is very fall from the ingredients to the presentation. The colors are monochrome because of how fall inspires me. This is the season of hearty greens and root vegetables. Hearty dishes like cassoulet or braised short ribs. Things of that nature. Being a cook I know I can't please everyone and, someone is always gonna have something to say about something. I feel the way I present that dish is exactly how I wanted it to be. My chef even thought it would be a bit blah on the color side. When I rolled it out for him though he changed his mind. Cooking isn't about colorful presentations all the time. It is however always about making sense on a plate. Everything should always be cohesive. To me this dish is completely cohesive with the ingredients to the presentation. Like I said to each there own. Cheers! Link to comment Share on other sites More sharing options...
theprotester Posted November 15, 2012 Share Posted November 15, 2012 That's why this is one of the better threads on the 12. Because people don't take constructive criticism as an attack. Anyone that works in the food game knows about scathing reviews! Even the Fab5 album got put on the shelf... I would very much like to try the smoked almond puree. The mind wanders when I read that. Link to comment Share on other sites More sharing options...
itsallafarce Posted November 16, 2012 Share Posted November 16, 2012 It's fucking delicious dude. We get in smoked almonds but, you can easily smoke them yourself. The recipe is as follows: 500g almonds 1000g water Juice of one lemon approx. 25g Salt to taste Procedure: Take the almonds and water in a medium sauce pan and place over med. heat. Bring to a low simmer and allow to simmer for one hour or until almonds are al dente. Transfer the nuts and cooking liquid into blender and puree until very smooth (you may have to do in two batches adding slight amounts of water if needed.) Once blended pass through a fine mesh sieve or chinois to make sure it's retarded smooth. At this point add the lemon juice and your salt to taste and whisk. Should be slightly acidic, very nutty with a nice flavor of smoke. Link to comment Share on other sites More sharing options...
IOU_TOO Posted November 16, 2012 Share Posted November 16, 2012 Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted November 16, 2012 Share Posted November 16, 2012 Nice salad there. I dig meat in salads. No homo. Link to comment Share on other sites More sharing options...
ShortFuse Posted November 17, 2012 Share Posted November 17, 2012 Man I came back into some issues with a post. I posted my food and was like oh i see the thread moving a bit thats good. Come into nothing but text, "where are the pics??" I thought lol. Whether my opinion counts or not i agree with farce in what he was trying to achieve. Seeems like at the end of the day everyone was butt hurt over the color. Keep it rolling! Ive been eating nothing but the quick and filling...cheapo shiiit as of late. Link to comment Share on other sites More sharing options...
Doodle Posted November 17, 2012 Share Posted November 17, 2012 Made some Pad Thai yesterday with shrimp, was damn good! Sorry for the terrible cell phone pic Link to comment Share on other sites More sharing options...
IOU_TOO Posted November 18, 2012 Share Posted November 18, 2012 Been horribly sick the last few days, eaten like one meal. Fell asleep with the Foodnetwork on, woke up to Rachel Ray's screeching voice, saw this then made it. Almost didn't finish it. Carrot Ginger soup topped with fried egg, scallions and sesame oil.. Was good, but I can't taste food properly. Link to comment Share on other sites More sharing options...
itsallafarce Posted November 19, 2012 Share Posted November 19, 2012 breakfast. Poached eggs, spinach, ham, focaccia, whole grain mustard. Link to comment Share on other sites More sharing options...
morton Posted November 19, 2012 Share Posted November 19, 2012 In terms of presentation Farce, I will say that in my opinion the square white plates look super dated. Link to comment Share on other sites More sharing options...
itsallafarce Posted November 19, 2012 Share Posted November 19, 2012 Yeah kinda. I work with what I have available to me at work. I personally hate the style of plates we have but, im not the chef. It was either the square plate or a triangle plate. I would prefer a round one. Link to comment Share on other sites More sharing options...
theprotester Posted November 19, 2012 Share Posted November 19, 2012 Finally, my bloody internet isn't slowed. Had a nice meal the other night; Tempura prawn/ sweet chilli// Sashimi tuna/ sushi rice/ Asian omelette/ pickled ginger jam// Prawns/ wok broth/ mushroom// Seared scallop/ presse duck/ snow pea tendril salad// Strawberry/Watermelon iced cleanser// Venison/ rare roasted beetroot/ beans/ salmon mayonnaise// Chocolate trio plate// Semifreddo/ Italian meringue/ cured orange/ and what were essentially shortbread biscuits// Most enjoyable. Link to comment Share on other sites More sharing options...
mackfatsoe Posted November 20, 2012 Share Posted November 20, 2012 hahaha protester I know that's a lot of courses and all that, but that first plate with one fucking tempura shrimp, I lol'd Link to comment Share on other sites More sharing options...
theprotester Posted November 20, 2012 Share Posted November 20, 2012 Haha, it was complimentary, I frequent that spot so sometimes I get a few perks. Some courses are not pictured as after the sun went down my phone camera packed it in pretty much. Agreed though.... ONE prawn! If I'd paid for it, I'd be a bit cheesed. Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted November 20, 2012 Share Posted November 20, 2012 fucking venison man. goddamn i love that shit. i just got a bag of venison jerky from my dad. i'm supposed to get some steaks this week from him. can't wait. Link to comment Share on other sites More sharing options...
theprotester Posted November 20, 2012 Share Posted November 20, 2012 I'm definitely hooked, though it is expensive over here. I'm having medallions/backstrap tonight, trying to nail down that grapefruit/blueberry sauce. Link to comment Share on other sites More sharing options...
redeyedanimal Posted November 21, 2012 Share Posted November 21, 2012 Why did they serve you sushi grade tuna uncut? It takes a really fuckin sharp knife to cut it well, and I bet they don't have razor sharp knives on the table... I'm being critical. But it def looks like a damn good meal overall. Desserts are simple and badass lookin. Link to comment Share on other sites More sharing options...
theprotester Posted November 21, 2012 Share Posted November 21, 2012 That course could have easily been one piece of tuna, so filling, especially as you say when it's that grade and unsliced. Definitely no knives on the table sharp enough to cut how you'd like it. The semifreddo was pretty insane. I dug a whole through the bottom of that glass. Oh and, as per my previous post; venison backstrap/ potato wedges/ grapefruit/gin/juniper sauce (the sauce is getting there - pretty happy with it) Link to comment Share on other sites More sharing options...
jbrshmonster Posted November 21, 2012 Share Posted November 21, 2012 nice! should have some pics up a lil later. chili cook off, won some shit Link to comment Share on other sites More sharing options...
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