theprotester Posted June 27, 2012 Share Posted June 27, 2012 Very astute kitchen management, I am impressed. Quote Link to comment Share on other sites More sharing options...
HUSK Posted July 1, 2012 Share Posted July 1, 2012 Just made this for breakfast. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 2, 2012 Share Posted July 2, 2012 Off the cuff Monday lunch. The steak was awesome. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 8, 2012 Share Posted July 8, 2012 I hope this thread isn't actually dying! goats cheese/ sourdough crustini// yellow tail sashimi// banana prawns (looked pretty bloody small to me!) ruinart// scallops w/ coconut broth// beetroot salad// crispy duck/ confit// grapefruit cleanser// creamy mash// fillet steak/ pumpkin souffle// vodka// chocolate trio// - fondant was lovely quince + vanilla tart// Roger Grout Calvados Pays D'Auge Doyen Quote Link to comment Share on other sites More sharing options...
samsung1080p Posted July 9, 2012 Share Posted July 9, 2012 those portions look really weak. probably good though. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted July 9, 2012 Share Posted July 9, 2012 pretty sure if your having an 8 course meal you might get full pretty quick if they are regular size Quote Link to comment Share on other sites More sharing options...
El Vergudo Posted July 9, 2012 Share Posted July 9, 2012 quince + vanilla tart// [/QUOte] how'd you get Michael J. Fox to write happy birthday on the plate? Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 9, 2012 Share Posted July 9, 2012 Haha, indeed. It was a nice gesture though all the same. As for portions, it's all up to the individual I guess. There was a few more plates that I didn't get any images of, I enjoyed it though. Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted July 11, 2012 Share Posted July 11, 2012 been doing a TON of baking lately. haven't really had time to make meals per se. here's a couple of my favorite cupcakes my wife and i done lately. whiskey apple bacon cupcake whiskey apple cake, apple bacon compote filling, apple cinnamon spiced frosting raspberry lemon meringue cupcake roasted raspberry cake, lemon custard filling, toasted lemon meringue frosting did have time to slow cook some motherfuckin' pork belly though pork belly, persimmon tomato rustic sauce, carrots and some kale 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted July 11, 2012 Share Posted July 11, 2012 sushi lunch at home. was good. Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted July 12, 2012 Share Posted July 12, 2012 Yo Red, my girl moves back in a month and we have a pick her up at RDU/come eat at your spot/drive back to the Triad and smash date planned. Hope things are going good over there. Gonna request seats at the bar this time. TheProtester, place looks on point. Website menu? Quote Link to comment Share on other sites More sharing options...
justaname Posted July 12, 2012 Share Posted July 12, 2012 been doing a TON of baking lately. haven't really had time to make meals per se. here's a couple of my favorite cupcakes my wife and i done lately. whiskey apple bacon cupcake whiskey apple cake, apple bacon compote filling, apple cinnamon spiced frosting did have time to slow cook some motherfuckin' pork belly though pork belly, persimmon tomato rustic sauce, carrots and some kale OHMAHGAWD!! DAH CUPCAKEZ N DAH PORKBELLAHZ!!! I feel like I can reach through and take all that from you. Well played, buddy. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 12, 2012 Share Posted July 12, 2012 PM sent my lesbian punishment professor. Quote Link to comment Share on other sites More sharing options...
Dirty Taco Steven Posted July 15, 2012 Share Posted July 15, 2012 Quote Link to comment Share on other sites More sharing options...
HUSK Posted July 15, 2012 Share Posted July 15, 2012 \ Calamari and Buffalo Wings Supper from Boston Market a few nights ago. and Coal Fired Pizza is the plan for tonight. Quote Link to comment Share on other sites More sharing options...
eviltrailer77 Posted July 15, 2012 Share Posted July 15, 2012 Got given a bunch of veggies out of a friends garden, threw this together, I was pretty happy with the results. Giant homegrown zucchini, stuffed with shrimp, mushrooms, homegrown tomatoes, garlic and onions. Topped with shredded parmesan and mozzarella. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 18, 2012 Share Posted July 18, 2012 SO its been a minute since Ive posted. Probably have tons but this is what I got from my ipod so far...nothing special.. SO the neighbor dropped off some fresh peaches from their trees and might I say they were FANTASTIC! I had some tequila in the freezer cause I was tryn the whole lime/tequila/beer mixture..not bad. Being the boozer I am I decided to cut up three peaches and soak them in the tequila.... After I squeezed them out Peach Tequila and Sprite...pretty tasty. Took the infused pulp and two other peaches to get a lil puree to make a pate. cubed and half dredged in granulated and the other powdered. I guess its always good to have a huge ball of danish blue cheese vacuum sealed in your freezer for everyday use. Got all free from work SCORE! some added to this... End result and nice creamy sauce Over some chicken, with fresh diced roma, pasta and broc Kitchen remodel has left me without a stove so Ive been stuck with skillet cooking...not bad though, quick heat yet its not distributed well. Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted July 23, 2012 Share Posted July 23, 2012 Not too pretty to look at but man did it taste good. Like a Mexican stir fry. Chicken, onion and mushrooms with a pan-roasted tomatillo salsa with pumpkin seeds and chipotle. Garnished with cilantro, green onion and lime juice. Zucchini Mushroom and Chorizo Taco with Monterey Jack Pan Roasted Tomatillo Salsa Thomas English Muffin, Fried Egg, Canadian Bacon and Provolone.... 1 Quote Link to comment Share on other sites More sharing options...
Mini Bus Posted July 23, 2012 Share Posted July 23, 2012 Southern pro tip Fried okra Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 25, 2012 Share Posted July 25, 2012 I got some grouper from work and had some peaches left over in the freezer. So yeah grouper and some peach sauce over top. Used some mango butter in there as well. Should of reduced it a bit. Oh well Blue chz sweet mash. Asparagus. Pork topped with a fresh nectarine salsa and a side of a tangy spicy plum reduc. Wish I could plate better. everything but the sweet mash worked really well together flavor wise. Oh yeah and gotta love the large glass of wine ahah 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 25, 2012 Share Posted July 25, 2012 panko chicken/ white wine sauce/ pasta// veal scallopini (fuckin' baby beef - ripped!)/mustard cream sauce/ pasta// That pork looks lovely. 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 25, 2012 Share Posted July 25, 2012 Nice! thanks. Its just cheap pork, all I could find, and really I couldnt make up my mind on a protein choice. Still stuck cooking with devices that require this.... Had to do a whole double boiler set just for cheese the other day...hating every minute without a stove...asparagus was in a toaster oven. Cant always hate because its not always bad. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 26, 2012 Share Posted July 26, 2012 Haha, but think how much you'll appreciate it when you get the stove sorted! slow roast duck maryland in cherry and port/ asian greens/ shiraz sauce// Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted July 27, 2012 Share Posted July 27, 2012 must spread rep. motherfuckin' duck. i love that shit. i had duck "confit" last weekend that was more like a piece of fried chicken. i was dissapoint. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 27, 2012 Share Posted July 27, 2012 Nice. Same must spread rep! Yeah I dont mind the electric cookers in a jam, grew up with a skillet being used regularly. I want a new stove with a stock pot spot. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 28, 2012 Share Posted July 28, 2012 Cheers blokes! Duck is a bit of treat. Photos for talking... slow cooked chook/ gnocchi// tomato/ prosciutto/ parmesan pasta// duck liver parfait/ sourdough// pork raviolli/ chilli sauce// Quote Link to comment Share on other sites More sharing options...
john_gacy Posted July 29, 2012 Share Posted July 29, 2012 Same deal, must spread rep, but good looks on that duck Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 29, 2012 Share Posted July 29, 2012 diggn that pork ravioli. Guess Ive been leaning towards spice these days. Quote Link to comment Share on other sites More sharing options...
theprotester Posted July 29, 2012 Share Posted July 29, 2012 It's odd, I expect all pasta sauces to be creamy, or at least rich. I think I would have enjoyed it more with a thicker sauce. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted July 30, 2012 Share Posted July 30, 2012 It looks to be some what consistent. I get you though. I used to hate it when I was younger and when spaghetti was made with the sauce being not enough. I remember I used to lift the lid to see if I saw too much pasta color. Needs another can of sauce mah!!! Quote Link to comment Share on other sites More sharing options...
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