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post your meals photo superpooperthread!!


alure

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dedicated to ms fiddy: foie gras from paris

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fuck yes. making my day!

 

 

so i made my first successful vietnamese meal. yes yes...it was also very tasty...and i made thomas keller's pre se style roasted chicken. shit was the bombbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb

 

 

so easy too:

 

1. get whole chicken to room temp (not too long...just not cold or frozen)

2. trusse the chicken (see video)

3. salt, pepper inside and out. a little fresh thyme on top

4. roast at 475 for 35 minutes, 425 for 40 minutes

 

 

http://www.youtube.com/watch?v=AVpWkRbUHDc

 

and voila! best fucking crispy roasted delicious chicken youve ever had. no oil, no butter.....ugh it was amazing.

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been doing it big for breakfast lately, here's some cell phone shots (the best i could do)

 

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this is my own creation. it's a waffle sausage sandwich with hashbrowns. i call it the honey bee.

 

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sweet leaf tea $$

 

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this was the other morning, i didn't eat all the eggs.

 

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this is some skrimp ass healthy meal i tried eating at the mall. i really wanted a meatball sub. i cheated myself i think.

 

these breakfast pictures show that im not on any known diet. at least i cut out high fructose corn syrup. i only kind of miss it. lost 9 pounds so far.

 

 

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if this said red stripe and had a bottle opener on it i would have bought it

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Guest Ginger Bread Man

been in the kitchen lately

homemade chicken tenders

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sausage HMMMM

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Chorizo dilla with chipolte and whatever else.

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Damn good potato salad and Korean BBQ wangs.

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Corn: Chipotle lime chili butter. Steak: Garlic butter. Roasting the garlic in an over for 40 minutes is much better than just mincing it up.

 

Word.

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Let me preface this with: Yes looking at this photo it looks disgusting but it was really good.

 

Ethernopian (Ethiopian) Food. In here is:

 

Doro Wot* - Tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg

 

Doro Alcha - Chicken simmered in a mild sauce of butter, ginger and onions

 

Lega-Tibs* - Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper

 

Timatim Salad - Ethiopian style salad with onions, tomatoes and hot green peppers.

 

ZilZil-Tibs* - Strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar.

 

Butecha - Chickpea paste blended with oil, lemon juice, green pepper and black pepper.

 

Gomen Wot - Chopped collard greens cooked in herbed oil with onions, green pepper and garlic.

 

Atakilt - Mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs.

 

Yesmir Wot* - Lentils simmered in a spicy hot berbere sauce

 

and Injera.

 

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Mothers day BBQ.

 

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made some rub

 

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made a fatty burger stuffed with jack cheese onion and ground beef, wrapped in sausage and bacon.

 

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said fatty burger

 

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Jalapeno with cream cheese and bacon smoked and gone minutes after being done

 

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I didnt BBQ these

 

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but i did BBQ a ton of other shit

 

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Chickens

 

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shrimps

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What was your favorite from all of this? I plan on trying Ethiopian food soon. :)

 

Let me preface this with: Yes looking at this photo it looks disgusting but it was really good.

 

Ethernopian (Ethiopian) Food. In here is:

 

Doro Wot* - Tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg

 

Doro Alcha - Chicken simmered in a mild sauce of butter, ginger and onions

 

Lega-Tibs* - Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper

 

Timatim Salad - Ethiopian style salad with onions, tomatoes and hot green peppers.

 

ZilZil-Tibs* - Strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar.

 

Butecha - Chickpea paste blended with oil, lemon juice, green pepper and black pepper.

 

Gomen Wot - Chopped collard greens cooked in herbed oil with onions, green pepper and garlic.

 

Atakilt - Mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs.

 

Yesmir Wot* - Lentils simmered in a spicy hot berbere sauce

 

and Injera.

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What was your favorite from all of this? I plan on trying Ethiopian food soon. :)

 

Prolly the Doro Wot which is the pile in front of the light colored chicken dish in the back next to the tomatoes. But it's best to order a combo dish with small portions of a bunch of stuff.

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