count chocula Posted April 4, 2011 Share Posted April 4, 2011 yes. a "numba fiyeee" to be precise Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted April 5, 2011 Share Posted April 5, 2011 ^^^^^^^^^^ I loled So for lunch I made some sweet beer shrimp. Used some Thomas Hiland red ale. Turned out bitter but I added some pepper garlic jelly to live it up. Used some TG harvest blend and some spinach and yellow pepper mustard sautee. Quote Link to comment Share on other sites More sharing options...
yinz n'at Posted April 5, 2011 Share Posted April 5, 2011 that looks good Quote Link to comment Share on other sites More sharing options...
headaches Posted April 8, 2011 Share Posted April 8, 2011 some baked ziti i devoured. Quote Link to comment Share on other sites More sharing options...
GLEN BENTON Posted April 8, 2011 Share Posted April 8, 2011 holy shit. nigella seed cheese... string cheese at that... holy shit. Quote Link to comment Share on other sites More sharing options...
Vincent Adler Posted April 8, 2011 Share Posted April 8, 2011 im stoked i just discovered this thread. i'll be back tonight after dinner....cajun chicken alfredo on the menu. Quote Link to comment Share on other sites More sharing options...
RUSO Posted April 8, 2011 Share Posted April 8, 2011 artichoke looks so good PB 1 Quote Link to comment Share on other sites More sharing options...
GLEN BENTON Posted April 8, 2011 Share Posted April 8, 2011 falafel San Fran sandwich, that's feta grilled on the outside of the bread, and kosher fries. gator. strange milanesa cuban sandwitch pretty damned close to a good philly, and prosciutto pepper bites brat w/ sauerkraut grilled onions and good mustard. spicy pork sliders faygo pop machine at the fried shrimp spot, you know it's good when a lb of shrimp comes in a box and is handed to you through a bullet-proof turn-style. bread basket sandwich, corned beef, pastrami, swiss, lettuce, thousand island, and a onion bun. My wife's corned beef hash and eggs breakfast lurking in the background. chicago dawg and curly fries. fucking extra piff indian food. my own falafel sandwich, muenster and pepperjack, mushrooms, spinach and spring mix, and balsamic vinaigrette. (little nigella seed in falafel is tits.) more home made falafel. Open face double decker w/ mad cheese and sauteed garlic mushrooms slow's bbq sandwich, mac n cheese and ceasar salad. slow's sammich what i'm munching on right now... fresh bread from the lebanese bakery and nigella seed cheese! 2 Quote Link to comment Share on other sites More sharing options...
RUSO Posted April 8, 2011 Share Posted April 8, 2011 Jewish rye, honey mustard, swiss cheese, sauerkraut and corned beef. 1 Quote Link to comment Share on other sites More sharing options...
brothhalynch Posted April 8, 2011 Share Posted April 8, 2011 looks good Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 8, 2011 Share Posted April 8, 2011 1 Quote Link to comment Share on other sites More sharing options...
Vincent Adler Posted April 8, 2011 Share Posted April 8, 2011 change of plans from earlier since the rain cleared up.... Jerk Marinade (homemade) Chx gettin their heat on. [/img] This how we do haha. Garlic Mashed, yellow rice, home made marinade jerk chx, homemade black peppercorn whiskey bbq sauce. You know you want that Kool-Aid pitcher. [/img] Two very special edibles for dessert. Fruity Pebbles and Cinn Toast Crunch, Cloud 10.. 2 Quote Link to comment Share on other sites More sharing options...
Doodle Posted April 9, 2011 Share Posted April 9, 2011 That looks good! I JUST ate yet this thread has me feeling hungry....hahaa The weather was finally nice enough to start up the bbq. fuckapropane, all you need is charcoal!! BEEEF steak this picture makes them look dry....i however can tell you they were not *rubs stomach* Quote Link to comment Share on other sites More sharing options...
GLEN BENTON Posted April 9, 2011 Share Posted April 9, 2011 bump those shrub treats. my wife makes no-bake cookies with our butter. oats, peanut butter, coco, brown sugar, nutmeg, and shrub butter, glob that on a pan and let them set... i never dig the fruity pebble style treats because they taste like 100% herb, cinnamon or nutmeg cuts right through that shit. Quote Link to comment Share on other sites More sharing options...
IOU Posted April 9, 2011 Share Posted April 9, 2011 Braised chicken thighs. I'm getting this down solid. Gets better each time. Perfect for the chilly weather we've been having. Quote Link to comment Share on other sites More sharing options...
CeroUno Posted April 9, 2011 Share Posted April 9, 2011 Everything looked so damn good in here.. and then IOU comes up making the rest look like appetizers..damn. Quote Link to comment Share on other sites More sharing options...
theprotester Posted April 10, 2011 Share Posted April 10, 2011 IOU knows his way around a frypan. Insanity. Killer page by the way. Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted April 10, 2011 Share Posted April 10, 2011 hows every1s cholestrol Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted April 10, 2011 Share Posted April 10, 2011 That looks good! I JUST ate yet this thread has me feeling hungry....hahaa The weather was finally nice enough to start up the bbq. fuckapropane, all you need is charcoal!! BEEEF steak this picture makes them look dry....i however can tell you they were not *rubs stomach* you need a hotter fire before grillin them steaks up. IOU that....that right there those are some sexy thighs you got goin on man /nh Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted April 11, 2011 Share Posted April 11, 2011 IOU is coming correct. Those chicken thighs is the business... Got a new phone so my pix are a little better, but still pretty shitty: Shrimp, white wine cream sauce, roasted garlic, queso blanco and corn pizza: Rice balls and Arrabiatta sauce: Beef and broccoli: Caldo verde soup with kale, crackers and linguica: Turkey on brioche with swiss and spicy sauce: CHEDDAR BAY BISCUITS (If you don't know about these, you're missing out on life): Egg, bacon and cheese breakfast sando/The hangover cure-all: Fish sandwich with butter lettuce, yellow heirloom tomato and hot sauce: Microwave fondue: Fruit with fleur de sel: more: 1 Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted April 11, 2011 Share Posted April 11, 2011 Grilled cheese and roasted red pepper and tomato soup: Yim-boyz: Burger that I don't remember: Meatloaf sandwich with swiss and ketchup on dutch crunch: What will they think of next?: Grilled veggie and chicken pizza with breadsticks: Homemade balsamic over greens: Liquor store sushi: White cheddar, bbq chicken and white bean tamale with sour cream: Terriyaki chicken breast: Grilled havarti cheese and turkey with garlic spread: Neon green seaweed salad from the liquor store: Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 11, 2011 Share Posted April 11, 2011 How was that potcorn? I would've been licking that bag of all it's pot buttery goodness. Did you eat the whole bag to get high? Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted April 11, 2011 Share Posted April 11, 2011 potcorn hilarity. Anything that can use butter can use pot butter, fucking incredible. sammiches look good. Quote Link to comment Share on other sites More sharing options...
Cro. Posted April 11, 2011 Share Posted April 11, 2011 that breakfast sandwich. fuck. im hungry. Quote Link to comment Share on other sites More sharing options...
Vincent Adler Posted April 11, 2011 Share Posted April 11, 2011 bump those shrub treats. my wife makes no-bake cookies with our butter. oats, peanut butter, coco, brown sugar, nutmeg, and shrub butter, glob that on a pan and let them set... i never dig the fruity pebble style treats because they taste like 100% herb, cinnamon or nutmeg cuts right through that shit. the pebs is the one my girl ate, im a cinnamon freak. but it tasted pretty good though, as good as it was gonna considering the potency. and sidenote, those a from a mount pleasant dispensary...other sidenote, what'cha nephews know about some cinnamon crunch ebleskivers?? lol (not a real tattoo, henna, for a cancer benefit, and not on my hand....) Brown sugar and butter browning for the top crust. yes, it cooks on the bottom intitally. Cinn batter. Brown sugar maple syrup. powdered sugar. on the flip. Quote Link to comment Share on other sites More sharing options...
Doodle Posted April 11, 2011 Share Posted April 11, 2011 you need a hotter fire before grillin them steaks up. IOU that....that right there those are some sexy thighs you got goin on man /nh Not supposed to be a fire under your meat...the charcoal's hot mmm all this stuff looks DAMN good! Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted April 11, 2011 Share Posted April 11, 2011 flick of yesterday's breakfast. farm-fresh omelet with some havarti in the middle. it's nice having a crazy dad who has chickens. Quote Link to comment Share on other sites More sharing options...
brothhalynch Posted April 11, 2011 Share Posted April 11, 2011 the top had a couple good things good Grilled havarti cheese and turkey with garlic spread Terriyaki chicken breast: also bomb Grilled cheese and roasted red pepper Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted April 11, 2011 Share Posted April 11, 2011 How was that potcorn? I would've been licking that bag of all it's pot buttery goodness. Did you eat the whole bag to get high? We split the bag on Saturday night since we decided to have a "mellow" night. It took a few hours to kick in but that shit is crushing! Its Monday afternoon and my eyes are still red. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 11, 2011 Share Posted April 11, 2011 daaamn! i ate half a sativa brownie last week after not smoking for 4 months and my eyes looked like the devil. i was gone for about 8 hours, everything looked like HD and my body felt like it was in slow motion. The good thing about edibles is that it doesn't knock you out. Quote Link to comment Share on other sites More sharing options...
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