One Man Banned Posted April 29 Share Posted April 29 21 hours ago, NightmareOnElmStreet said: I would like to see some of these fire smoked meats you do end up in the competition thread dog. Maybe later, just did a week of sandwiches so craving some pizza and souf American food first. Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 29 Share Posted April 29 2 hours ago, One Man Banned said: Maybe later, just did a week of sandwiches so craving some pizza and souf American food first. Did you go off grid? Do any fishing? Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted April 29 Share Posted April 29 On 4/27/2024 at 6:58 PM, NightmareOnElmStreet said: Everybody got their thing I reckon lol. I’m literal exact opposite, I can’t hang with pan or grill char on a hot dog but idgaf if I’m out camping it is what it is lol. Some cats really don’t fuck with the boiled hot dog thing 🤣 Depends on how chard or grilled the dogs are it can enhance the overall flavor of the dog.. if they're burnt then yeah understandable how no one can fucks with those why the fuck would I want just a burnt ass taste every other bite you know.. Also I can never get down with saurkraut on a dog idk how new yawkers can do it.. Chicago Dog for the win regardless if there's alot of toppings or not they all play their role.. pickle spear, tomatoes, sports peppers, diced onions, green relish, mustard, quick lil sprinkle of celery salt on top *chefskiss* amazing.. Plus at that point I mean it's practically a salad so therefore it's healthy for you.. 👍🏼 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted April 29 Share Posted April 29 15 minutes ago, Tails0nE said: Depends on how chard or grilled the dogs are it can enhance the overall flavor of the dog.. if they're burnt then yeah understandable how no one can fucks with those why the fuck would I want just a burnt ass taste every other bite you know.. Also I can never get down with saurkraut on a dog idk how new yawkers can do it.. Chicago Dog for the win regardless if there's alot of toppings or not they all play their role.. pickle spear, tomatoes, sports peppers, diced onions, green relish, mustard, quick lil sprinkle of celery salt on top *chefskiss* amazing.. Plus at that point I mean it's practically a salad so therefore it's healthy for you.. 👍🏼 Yeah. So like….Just eat a salad or something, everyone in Chicago. It is the second to last city in this country I have yet to visit and want to though. Only gonna fuck with them beef sammiches and deep dish pizza though yall can hold with all that salad dog shit. 2 Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted April 29 Share Posted April 29 @NightmareOnElmStreet lol dont knock it till you try it my dude.. if or whenever you do make it out here holler.. but also I'd say check out the weiner circle but only late at night with the drunk crowd.. if you do go get the chocolate shake if they got it.. it can be pricey but prolly the best chocolate shake you'll ever have.. Also deep dish is a thing but not like a staple for regular chicagoans.. like yeah we fucks with it but not on the daily tbh tavern style is where it's really at, can't get no better.. but as far as deep dish you really have two main places which is Giordanos and Lou Malnatis.. I'm more partial to Lou's compared to Giordanos, while they're both good, Giordanos has their infamous cheese pull but the crust is so fucking thick it's like chewing on a rawhide.. now with Lou's tho I feel like the flavor is alot better but also they push their crust against the side of the pan so it's more crunchy and crispy, BUT, the crust also soaks up all the juices from the sausage and whatever else you put on their so boom extra flavor.. granted there are other places that do their own deep dish but those are the top contenders.. pequods is a local favorite I think around Logan square with some solid pizzas.. unos doesn't even make the cut imo.. Also yeah you can never go wrong with a good ol Italian beef.. cheesy beef, dipped or not dipped, giardiniera or not it's still always fire... Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 30 Share Posted April 30 7 hours ago, LUGR said: Did you go off grid? Do any fishing? Nah, just had lunch/dinner well covered. Made a great chicken salad for sandwiches and then got hit off with half a brisket that went into more sandwiches. 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted April 30 Share Posted April 30 3 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted April 30 Share Posted April 30 My wife made cheese with milk and vinegar. Idk? She sees shit online and tries it. Surprisingly pretty good. Lol 2 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted May 1 Share Posted May 1 On 4/29/2024 at 1:18 PM, LUGR said: Did you go off grid? Do any fishing? I like how eating a bunch of sandwiches made you think I went off grid. Bet you bring sandwiches out on your fishing trips. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 1 Share Posted May 1 2 hours ago, One Man Banned said: I like how eating a bunch of sandwiches made you think I went off grid. Bet you bring sandwiches out on your fishing trips. Yeah, that’s actually pretty much the only time I make sandwiches. I normally am on sandwich duty for the entire boat. I consider them to be really good, but definitely not anything with specialty or gourmet ingredients. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted May 1 Share Posted May 1 12 minutes ago, LUGR said: Yeah, that’s actually pretty much the only time I make sandwiches. I normally am on sandwich duty for the entire boat. I consider them to be really good, but definitely not anything with specialty or gourmet ingredients. What you making? I know it's not tuna fish? Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 1 Share Posted May 1 2 hours ago, One Man Banned said: What you making? I know it's not tuna fish? Normally do toasted wheat bread, ham, turkey, Swiss cheese, red onion, black pepper, Mayo, Dijon, and pickles. The pickles and red onion really set it off. I actually would not mind a really cold tuna fish sandwich out there. Would be refreshing. 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted May 1 Share Posted May 1 33 minutes ago, nicklesndimes said: reminds me of bruschetta Basically. 1 Quote Link to comment Share on other sites More sharing options...
abrasivesaint Posted May 1 Share Posted May 1 Hit y’all with some recents because i was MIA for a hot moment… Impossible burger, basmati rice, broccoli, peas, diced carrots.. I forget what type of seasonings/sauce.. Gardein meatballs, peppers and onions, bruschetta.. 3 Quote Link to comment Share on other sites More sharing options...
abrasivesaint Posted May 1 Share Posted May 1 Tamales.. (either chicken, pork, or Impossible, i forget honestly), pico de gallo, sour cream, Herdez guacamole salsa Huevos Rancheros.. over hard eggs, Guerrero corn tortillas, pico de gallo, Herdez guacamole salsa.. tacos de papa.. 4 2 Quote Link to comment Share on other sites More sharing options...
MESTHREE Posted May 2 Share Posted May 2 Little round up of recentish stuff Xmas Cookie tins are my jam: this is has rum balls, hot cocoa sandwich cookies, my signature chunky chewy oatmeal raisin chocolate chunk cookies and peppermint snowballs. French onion soup with gruyere toasts Raspberry lemon buttercream layer cake for my kids last bday Brown butter and sage cannelloni Rotisserie chicken in th back yard (yes we have a diy fabricated rotisserie setup) 2 7 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 2 Share Posted May 2 Epic post @MESTHREEeverything looks amazing! I am a sucker for French Onion soup and haven’t had it in ages. What’s cannelloni? Italian burrito? Quote Link to comment Share on other sites More sharing options...
MESTHREE Posted May 2 Share Posted May 2 7 hours ago, LUGR said: Epic post @MESTHREEeverything looks amazing! I am a sucker for French Onion soup and haven’t had it in ages. What’s cannelloni? Italian burrito? Thanks! Haha yeah I guess you could say it is kind of like an Italian baked enchilada. I think a more common term for It in America might be manicotti. 1 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted May 8 Share Posted May 8 Made some prawn stuffed cappalletti , anchovy, calabrian chili, garlic paste, ramps, baby artichokes, crispy shallots, parmigiano Gnocchi, green garlic gremolata, smoked mushroom, parmigiano, pine nut, pickled ramp Hamachi collar, smoked blood orange salsa Verde, pine nut puree Pappardelle, venison Bolognese, calabrian chili, castelvetrano olive Agnolotti stuffed with red chard and fresh ricotta, lentils, chard stems, parmigiano Duroc pork chop, stinging nettle croquette, kale, leek jam, juniper sauce Prime hanger, broccolinni, carrot puree spiced with chili and fennel pollen, coriander sauce Hamachi crudo, pickled rhubarb, hibiscus fluid gel, jalapeno, basil oil Grilled halibut, peas, oyster mushroom, leeks, stinging nettle almond sauce, pickled shallot Some made at home, some from my current menu at work. Been busy AF lately. Trying to cook more at home but it's tough. 1 5 Quote Link to comment Share on other sites More sharing options...
ndv Posted May 8 Share Posted May 8 We're eating at @itsallafarce tonight Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted May 9 Share Posted May 9 1 4 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted May 9 Share Posted May 9 Explain this here sir. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted May 9 Share Posted May 9 My man @itsallafarce said “trying to cook more at home” like you don’t already stand on that business! Tffff. Those dishes look bananas man!!! Fahhhhk. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted May 9 Share Posted May 9 1 hour ago, NightmareOnElmStreet said: Explain this here sir. I shot a hog 1 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 9 Share Posted May 9 23 hours ago, itsallafarce said: Made some prawn stuffed cappalletti , anchovy, calabrian chili, garlic paste, ramps, baby artichokes, crispy shallots, parmigiano Gnocchi, green garlic gremolata, smoked mushroom, parmigiano, pine nut, pickled ramp Hamachi collar, smoked blood orange salsa Verde, pine nut puree Pappardelle, venison Bolognese, calabrian chili, castelvetrano olive Agnolotti stuffed with red chard and fresh ricotta, lentils, chard stems, parmigiano Duroc pork chop, stinging nettle croquette, kale, leek jam, juniper sauce Prime hanger, broccolinni, carrot puree spiced with chili and fennel pollen, coriander sauce Hamachi crudo, pickled rhubarb, hibiscus fluid gel, jalapeno, basil oil Grilled halibut, peas, oyster mushroom, leeks, stinging nettle almond sauce, pickled shallot Some made at home, some from my current menu at work. Been busy AF lately. Trying to cook more at home but it's tough. can you make a sandwich? I bet you could be king 1 Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted May 11 Share Posted May 11 Home made Chicago dogs 🔥 2 4 Quote Link to comment Share on other sites More sharing options...
toyeattoywaroner Posted July 8 Share Posted July 8 A recipe of my own creation titled, ‘approximately $40-$50 lasagna’. I’m more than happy to come to you and make you a couple for $500, you don’t even have to share. I might even leave you an extra in the fridge if you have enough cook ware to make it happen. Payment up front for travel fees. 1 1 1 Quote Link to comment Share on other sites More sharing options...
ndv Posted July 8 Share Posted July 8 I am confused, are you soliciting to come to my house to cook me lasagna for 500 ?! @toyeattoywaroner 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted July 9 Share Posted July 9 What in the goddamned hell is going on in here rn🤣 Quote Link to comment Share on other sites More sharing options...
LUGR Posted July 9 Share Posted July 9 Dude is slangin lasagnas on the Oontz. 1 Quote Link to comment Share on other sites More sharing options...
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