fat ralphy Posted March 5, 2023 Share Posted March 5, 2023 I need to work on my plating - thickening up the sauce a bit more, but this smacked. 4 2 Quote Link to comment Share on other sites More sharing options...
ndv Posted March 5, 2023 Share Posted March 5, 2023 2 1 1 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted April 1, 2023 Share Posted April 1, 2023 so i've been working on a way to make cauliflower good #VegetableGang. first run at this was... really good, actually. you could do anything with it, flavor-wise, and it's crispy?! more testing needed but photos to come. 1 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted April 1, 2023 Share Posted April 1, 2023 you can buy bags of pre-riced cauliflower (fresh, i didn't try frozen). toss with olive oil to coat. i rock with turmeric and garlic powder and a little harissa powder, salt when out the oven. unstoppable and vegan if that matters. 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 1, 2023 Share Posted April 1, 2023 10 hours ago, Elena Delle Donne said: you can buy bags of pre-riced cauliflower (fresh, i didn't try frozen). toss with olive oil to coat. i rock with turmeric and garlic powder and a little harissa powder, salt when out the oven. unstoppable and vegan if that matters. I have been making something similar for awhile and it is really tasty. I use florets with olive oil, turmeric, garlic, salt and pepper. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted April 1, 2023 Share Posted April 1, 2023 Cauliflower substitute is pretty fire imo. When doing the “rice” I have found that as long as you really make sure to cook out the majority of the water it turns out nicely. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 1, 2023 Share Posted April 1, 2023 12oz in 2023: dudes with grey hair talking about cauliflower 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 3, 2023 Share Posted April 3, 2023 3 4 Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted April 8, 2023 Share Posted April 8, 2023 Made this a while ago but made it again recently and thought I'd share.. eggs in a whole with guac, tomatoes and purple sweet potato bread.. this place in Chinatown called Tous Le Jours basically makes all their pastries fresh that same day so this loaf of bread was like holding a cloud in your hands.. 10/10 Also went and tried making some homemade onigirazu with spicy crab and avocado.. simple and turned out perfect tbh BUT I didn't store my sushi rice properly so when I went to make some more the next day the shit was dry as fuck.. next time tho I'm gonna try a different mixture and also see if there's a better way to store my sushi rice to keep it sticky.. 4 1 Quote Link to comment Share on other sites More sharing options...
earmuffs Posted April 9, 2023 Share Posted April 9, 2023 2 3 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 9, 2023 Share Posted April 9, 2023 @earmuffsyou giving the dog the bone off those chops? Quote Link to comment Share on other sites More sharing options...
earmuffs Posted April 9, 2023 Share Posted April 9, 2023 21 minutes ago, One Man Banned said: @earmuffsyou giving the dog the bone off those chops? Fool still chewing on them 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted April 11, 2023 Share Posted April 11, 2023 1 2 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted April 11, 2023 Share Posted April 11, 2023 Chocolate Chip Ricotta cake - yeah that is definitely the way to do it. 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 24, 2023 Share Posted April 24, 2023 34 minutes ago, nicklesndimes said: not really a food flex, but a food-related flex. becoming a cast iron guy over here... been using this small one on the grill a bit here and there, it's always been in primo condition. and as of early yesterday this larger one had rust inside, which i dealt w/ soaking using white vinegar/water mixture. last night and today i was working on seasoning it. looks great(to me, at least..). Just give them a soak in the sink and then run them through the dishwasher, presto! 1 Quote Link to comment Share on other sites More sharing options...
morton Posted April 24, 2023 Share Posted April 24, 2023 Does anyone have a pizza steel? https://www.davidlebovitz.com/manoushe-zaatar-lebanese-flatbread-recipe/ https://www.seriouseats.com/baking-steel-griddle-has-arrived I am considering one, by oven is a landlord special and I am hoping to level the field a little. 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted April 24, 2023 Share Posted April 24, 2023 Sunday dinner. Monday lunch! And you know y’all can’t see me on the sammich game stop playin! 2 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted April 24, 2023 Share Posted April 24, 2023 Plate game still weak apparently just look at that gap between the corned beef and the carrots. Damn. 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 24, 2023 Share Posted April 24, 2023 Carrot game long and strong! Agreed, plating still trash tho 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 24, 2023 Share Posted April 24, 2023 @nicklesndimesjk @mortonI do not, but a family member uses one for baking bread with good results. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted April 30, 2023 Share Posted April 30, 2023 ignore the Fred Flintstone vibe - 2 2 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted May 1, 2023 Share Posted May 1, 2023 2 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted June 18, 2023 Author Share Posted June 18, 2023 We got our own charcoal powered personal pizza oven. 4 1 1 2 Quote Link to comment Share on other sites More sharing options...
ndv Posted June 18, 2023 Share Posted June 18, 2023 Lol on the pizza slicer But what the hell is this? 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted June 19, 2023 Author Share Posted June 19, 2023 How TF are the cops supposed to know to pull me over for free blow jobs if I'm not rocking the thin blue line? 1 3 Quote Link to comment Share on other sites More sharing options...
ndv Posted June 19, 2023 Share Posted June 19, 2023 @fat ralphy how we not gonna get an invite? Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 19, 2023 Share Posted June 19, 2023 @mercer with that extra thick dough! 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted June 19, 2023 Author Share Posted June 19, 2023 (edited) 1 hour ago, NightmareOnElmStreet said: @mercer with that extra thick dough! I see you know your pizza. The dough was way too thick, going to have to go half that thiccness next go. Pizza tasted excellent though. I've been gone from NYC too long and my pizza game is getting weak, got too hungry and didn't get a photo, and burned the fuck out of the roof of my mouth. Edited June 19, 2023 by Mercer Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 19, 2023 Share Posted June 19, 2023 @Mercer I have an ooni and an AR - I need to make some pizzas soon. Haha My biggest issue has been a good dough recipe, haven’t found the one I want to stick with yet. My chick is trying to have a pizza night outside now that the weather is tits - I will let you guys know how it works out. 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted June 20, 2023 Author Share Posted June 20, 2023 @fat ralphywife got the dough from whole foods pre mixed and it was delicious minus being way too thicc. Quote Link to comment Share on other sites More sharing options...
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