Jump to content

JUSTIN BIEBERFITTI


KILZ FILLZ

Recommended Posts

This forum is supported by the 12ozProphet Shop, so go buy a shirt and help support!
This forum is brought to you by the 12ozProphet Shop.
This forum is brought to you by the 12oz Shop.
  • Replies 393
  • Created
  • Last Reply

Top Posters In This Topic

No, I lived in Delware County PA for like 2 years and this nigga who grew up in Montgomery county PA thinks that's dirt on me.

Even though he actually grew up in Montgomery county.

 

If he really did his homework, He'd know that I was actually born in another country due to my pops being in the military.

Which almost cancels my Philly "citizenship" as much as his.

 

I might actually have somebody film our encounter next time I'm in Philly.

 

Average military tour 2-3 years. If I had to guess, DAOs dad did a tour near there, maybe FT Dix when he was around 16-18. Which would explain why DAO reps Philly.

 

But what I also think is that DAO did not grow up there and moved before and after those 2 years in PA.

I always wondered why he lives in TX now, this explains it. He is closer to family. I bet he is near a base there too.

 

DAO is a military brat who moved a lot when he was growing up. Philly is probably the closest place he has to claim as where he is from, since that was where he was when he learned about pussy.

  • Like 1
Link to comment
Share on other sites

Average military tour 2-3 years. If I had to guess, DAOs dad did a tour near there, maybe FT Dix when he was around 16-18. Which would explain why DAO reps Philly.

 

But what I also think is that DAO did not grow up there and moved before and after those 2 years in PA.

I always wondered why he lives in TX now, this explains it. He is closer to family. I bet he is near a base there too.

 

DAOLGEBRA

Link to comment
Share on other sites

Description

 

Meat

 

The meat traditionally used is thinly sliced rib-eye or top round, although other cuts of beef are also used.On a lightly oiled griddle at medium temperature, the steak slices are quickly browned and then scrambled into smaller pieces with a flat spatula. Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula, pressed into the roll, and cut in half.

Common additions include sautéed onions, peppers, mushrooms, mayonnaise, hot sauce, salt, pepper and ketchup.

 

Bread

In Philadelphia, most cheesesteak places use Amoroso or Vilotti-Pisanelli rolls. One source writes that "a proper cheesesteak consists of provolone or Cheez Whiz slathered on an Amoroso roll and stuffed with thinly shaved grilled meat," while a reader's letter to an Indianapolis magazine, lamenting the unavailability of good cheesesteaks, wrote that "the mention of the Amoroso roll brought tears to my eyes." After commenting on the debates over types of cheese and "chopped steak or sliced," Risk and Insurance magazine declared "The only thing nearly everybody can agree on is that it all has to be piled onto a fresh, locally baked Amoroso roll."

 

Cheese

Cheez Whiz, provolone, and American cheese are the most commonly used cheeses.

White American cheese along with provolone cheese are the favorites due to the mild flavor and medium consistency of American cheese. Some places pre-melt the American cheese to achieve the creamy consistency, while others just put freshly cut slices over the meat, letting it melt slightly under the heat. Philadelphia Inquirer restaurant critic Craig LaBan says "Provolone is for aficionados, extra-sharp for the most discriminating among them." Geno's late owner, Joey Vento, said, "We always recommend the provolone. That's the real cheese."

 

Cheez Whiz, first marketed in 1952, was not yet available for the original 1930 version, but has spread in popularity. A 1986 New York Times article called Cheez Whiz "the sine qua non of cheesesteak connoisseurs."

 

 

Cliff Notes: Dao puts cheeze wiz on his Cheesesteakz

Link to comment
Share on other sites

  • 4 weeks later...
100%... And he basically said it himself. If dude didn't come at me with all this Imma pussy shit.. I was gonna keep letting him go on here pretending like he was born some North Philly dope dealer with a vast knowledge of grilled meat and proper pants sizing.

 

100% you're a lying sack of shit.

I admitted that I lived there for a couple years.

Who the fuck are YOU to call anybody out on anything pussy you grew up in MONTCO.

And you're mad at me for pointing that out, so you're trying to deflect that shit and aim it back at me.

The only thing you're 100% is that fact that you grew up in the suburbs and you're mad at me for pointing that out.

 

Go eat a cheesesteak with cheesewiz, pussy.

Link to comment
Share on other sites

100% I'm a lying sack of shit.

I admitted that I lived there for years.

Who the fuck am I to call anybody out on anything? I am a huge pussy that didnt grow up in Philly.

I'm mad cause I claim Philly but really it was Deleware, so I'm trying to deflect that shit and aim it back at you.

The only thing I'm 100% is the fact that i grew up in the suburbs, bombed garage doors in the suburbs, and I'm mad at you for pointing that out.

 

I am a pussy.

 

ybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpgybn9.jpg

  • Like 1
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.

×
×
  • Create New...