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The Beer Thread


H. Lecter

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I had this on draft last week, I'd drink it again but I was hoping it would be more sour.

 

Vrienden.png

 

that actually sounds like it would be tasty. Not a fan of new belgium but I heard the beer they prepare for drafts vs bottles is much better. I bet though you let that beer age a year or two if it is bottled and it would really come into its own. Dandelion wine takes at least a year before it should be drank. Also to elderberries make one of the best fruit brews. So combined with hops and barley Im sure given time it would really pop.

 

Saw this on youtube... I loled.

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"I thought that it was awesome and I'm drunk... So it worked!" - MenaceIISobriety

 

Personally I expected a stronger kick after the initial swallow, but was pleasantly suprised on the overall subtle "hoppy-ness". Cheers!

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