ink face Posted February 4, 2014 Share Posted February 4, 2014 had me some Paxti's chicago style today, it was good, but with so much sauce. Shit's giving me heartburn. not my flick, but same pie, same place, you get the idea; Quote Link to comment Share on other sites More sharing options...
Mr.Maker Posted February 4, 2014 Share Posted February 4, 2014 Quote Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted February 4, 2014 Share Posted February 4, 2014 Cracksmoka drop kicking the thread with that pie.. frozen for the kids dont skimp on the pizza stone. This shit. They had samples of thiswhen I was a kid at an amusement park and it was the shit. Never found it in grocery stores though. Jimmies successfully rustled. Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 4, 2014 Share Posted February 4, 2014 You mean classic crust version or red baron period? Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted February 4, 2014 Share Posted February 4, 2014 mass: yes, he spend his whole childhood to adult life looking for that elusive classic crust red baron frozen pizza CRISPY. AIRY AS FUCK. FLAKEY FUCKING LAYERS Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 4, 2014 Share Posted February 4, 2014 Ah seen. Just put this in the oven. High hopes Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted February 4, 2014 Share Posted February 4, 2014 i cant fuck with that ranch, never have never will Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted February 4, 2014 Share Posted February 4, 2014 High hopes Did you preheat? is it at the recommended height? Pizza stone? Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 4, 2014 Share Posted February 4, 2014 Si Didn't even check No Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 4, 2014 Share Posted February 4, 2014 It's not bad for a frozen pizza. Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted February 4, 2014 Share Posted February 4, 2014 GLORIOSO'S TAKE AND BAKES IN MILWAUKEE. NIGGGGGGUHHHHHHHHHHHHHH. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 4, 2014 Share Posted February 4, 2014 Haha, fully loaded. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted February 5, 2014 Share Posted February 5, 2014 chicken, bacon, & ranch looks dope Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 5, 2014 Share Posted February 5, 2014 Twasn't bad. Not amazing, but not bad. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 5, 2014 Share Posted February 5, 2014 Is Ranch taken as seriously as it seems to be over there? Do you make it up at home and shit? Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 5, 2014 Share Posted February 5, 2014 Have not personally seen people take ranch seriously. It is good tho. Quote Link to comment Share on other sites More sharing options...
bed framed Posted February 5, 2014 Share Posted February 5, 2014 I'm not sure how to even make ranch from scratch, the only ingredient I can think of in ranch IS ranch 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 5, 2014 Share Posted February 5, 2014 I'm going to make some tomorrow. Will report back. Also should have photos of my new pizzas tomorrow, have a photographer coming in. STAY TUNED Quote Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted February 6, 2014 Share Posted February 6, 2014 I'm going to make some tomorrow. Will report back. Also should have photos of my new pizzas tomorrow, have a photographer coming in. STAY TUNED Damn son, you classy. /genuinely stoked mass: yes, he spend his whole childhood to adult life looking for that elusive classic crust red baron frozen pizza CRISPY. AIRY AS FUCK. FLAKEY FUCKING LAYERS :lol: You mean classic crust version or red baron period? FUCKIN RED BARON PERIOD. Guess it never took flight in Canada. Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 6, 2014 Share Posted February 6, 2014 I don't think I've ever tried red baron. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted February 7, 2014 Share Posted February 7, 2014 Quote Link to comment Share on other sites More sharing options...
sewing circle Posted February 7, 2014 Share Posted February 7, 2014 I'm not sure how to even make ranch from scratch, the only ingredient I can think of in ranch IS ranch I've made ranch from scratch when I used to work at a Round Table Pizza, shit was bomb. Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted February 8, 2014 Share Posted February 8, 2014 pizza tonight whats really delicious Quote Link to comment Share on other sites More sharing options...
CILONE/SK Posted February 8, 2014 Share Posted February 8, 2014 I got two Little Caesars pizzas for free today from work. I don't think I would have paid for them based on the taste, but for free, they were right on. Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 8, 2014 Share Posted February 8, 2014 This guy gets it. Whenever I see one of their commercials I just think, why even advertise this shit? Quote Link to comment Share on other sites More sharing options...
bed framed Posted February 8, 2014 Share Posted February 8, 2014 Yea lil ceasars is probably the worst pizza I've ever had but it matches the prices Quote Link to comment Share on other sites More sharing options...
injury Posted February 8, 2014 Share Posted February 8, 2014 I'm going to make some tomorrow. Will report back. Also should have photos of my new pizzas tomorrow, have a photographer coming in. STAY TUNED raw. what ever happened with that shredded pork pizza? i dont co-sign ranch at all on anything but it's a free country. why even advertise this shit? correct. feel like it could almost be one of those word-of-mouth things... would bet the people who would pay $5 for a large hot-n-ready probably run in the same circles anyway. buy the same stepped-on drugs. steal baby formula from the same store, etc. Quote Link to comment Share on other sites More sharing options...
Will Ferreal Posted February 8, 2014 Share Posted February 8, 2014 had me some Paxti's chicago style today, it was good, but with so much sauce. Shit's giving me heartburn. not my flick, but same pie, same place, you get the idea; I'm all for a thick cut slice but got damn that's like a marinara bread bowl Quote Link to comment Share on other sites More sharing options...
Will Ferreal Posted February 8, 2014 Share Posted February 8, 2014 Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted February 8, 2014 Share Posted February 8, 2014 Idk, I kinda fuck with thick ass sauce and cheese. That's why I like uno's pizza so much. Would try. Quote Link to comment Share on other sites More sharing options...
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