theprotester Posted December 1, 2013 Share Posted December 1, 2013 Fair call. It does remind me of those bottom filling beer machines they have at stadium events over there. http://i.imgur.com/aYxroR0.jpg Stoked that my basil has come on so quick, should be able to brew a massive batch of base sauce before Christmas. @Meds: I'll do a ham/pineapple up today and flick it for you. Any other toppings you'd suggest? I kept it basic, just three cheese, pineapple and ham off the bone. Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted December 2, 2013 Share Posted December 2, 2013 i'm thinking of picking up a slice from pete's pizza No.1 after class. i havn't been there in a while and lakeview is a hop and a skip from school Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 3, 2013 Share Posted December 3, 2013 @Meds: I'll do a ham/pineapple up today and flick it for you. Any other toppings you'd suggest? I kept it basic, just three cheese, pineapple and ham off the bone. dope.. bacon strips, mebe a pizza with steak strips & caramelized onions/mushrooms on one side, with lobster (dunked in butter beforehand) & garnish on the other would be pretty damn good - surf & turf status Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 3, 2013 Share Posted December 3, 2013 never did pick up that pepperoni & mushroom today or tomorrow Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 3, 2013 Share Posted December 3, 2013 Didn't get an order for a ham/pineapple, and I won't eat it, so haven't cooked one yet. BUT WHEN I DO. I like the idea of a surf and turf. Coming into the busy season I'm keeping it light and breezy with just four options, but when it quietens down next year I'm thinking about doing a pizza of the month. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 3, 2013 Share Posted December 3, 2013 heck yes Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 6, 2013 Share Posted December 6, 2013 Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 6, 2013 Share Posted December 6, 2013 Quote Link to comment Share on other sites More sharing options...
Shittles..TasteTheAsshole Posted December 6, 2013 Share Posted December 6, 2013 a worthy re-post 1 Quote Link to comment Share on other sites More sharing options...
ThatDrawingBitch Posted December 7, 2013 Share Posted December 7, 2013 One of the best things bout moving to a new place is trying new take outs. I found a great pizza place and we had a pizza with grilled artichoke, olives, fresh prosciutto, raw' mozzarella and rocket. TASTY. Will flick at some point. Quote Link to comment Share on other sites More sharing options...
descone Posted December 10, 2013 Share Posted December 10, 2013 you should get a catheter Be careful with that. Guy at my work had one and pulled his out and bled to death. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 12, 2013 Share Posted December 12, 2013 Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 12, 2013 Share Posted December 12, 2013 Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 18, 2013 Share Posted December 18, 2013 Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 8, 2014 Share Posted January 8, 2014 tru Quote Link to comment Share on other sites More sharing options...
Milk Grenades Posted January 8, 2014 Share Posted January 8, 2014 i like pizza. let's be friends protester. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 8, 2014 Share Posted January 8, 2014 You're in luck, I'm friendly AND have a shit load of pizza. Quote Link to comment Share on other sites More sharing options...
Milk Grenades Posted January 8, 2014 Share Posted January 8, 2014 make me some. you also have lots of beer. two of my favorite things. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 8, 2014 Share Posted January 8, 2014 Thinking about doing a thin crust seafood pizza. Any ideas for topping? Must have prawns. Quote Link to comment Share on other sites More sharing options...
Milk Grenades Posted January 8, 2014 Share Posted January 8, 2014 i'm a pizza purest. keeps it simple. Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted January 8, 2014 Share Posted January 8, 2014 chicken and jalepeno's have been hitting the spot on my pizza's, it's gotta be the cold weather effect Quote Link to comment Share on other sites More sharing options...
50million Posted January 8, 2014 Share Posted January 8, 2014 Detroit style FTW. Buddy's Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 9, 2014 Share Posted January 9, 2014 chicken and jalepeno's have been hitting the spot on my pizza's, it's gotta be the cold weather effect rarely eat jalapenos, but straightup cheese & said jalapenos on a proper pizza is great Quote Link to comment Share on other sites More sharing options...
injury Posted January 9, 2014 Share Posted January 9, 2014 @tittymills - had supinos when i went, was delicious the "smoky" Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 9, 2014 Share Posted January 9, 2014 currently eating pizza chicken, onion, & mushroom again Quote Link to comment Share on other sites More sharing options...
injury Posted January 9, 2014 Share Posted January 9, 2014 i'm beginning to think that nicely shredded would be the best way to put chicken on a pizza. shredded, smoked pork would be insane @ pro: your next pizza could be smoked, shredded pork + red onions + mustard seed (whole, baked with pizza)... maybe some arugula, one or 2 other ingredients, i trust your judgement/the 45's on this. if you really want to go in, make the pizza sauce a little vinegar-y, on the acidic side. it will pair beautifully with the mustard and the pork. Quote Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted January 9, 2014 Share Posted January 9, 2014 Word up to that combo meds. Quote Link to comment Share on other sites More sharing options...
Realism Posted January 9, 2014 Share Posted January 9, 2014 i'm beginning to think that nicely shredded would be the best way to put chicken on a pizza. shredded, smoked pork would be insane Fuck me, a pulled pork pizza would be good. Work that culinary magic, pro. I too prefer rough shredded chicken to chunks. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 9, 2014 Share Posted January 9, 2014 Word up to that combo meds. thx tis the same combo i get quite often, but i like it Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 10, 2014 Share Posted January 10, 2014 Inj; I could get down with that. I'd think probably of leaving the base, maybe just take the Italian down a notch, if you know what I mean, and focus a bit more flavour in the topping sauce.Southern style vinegar BBQ sauce - maybe throw a little Bourbon in there. I use orange juice and bourb's in my current BBQ sauce though. The mustard seeds would change the world if they were on a pizza, I like the idea of red onion, too. Mustard sauce could even champion the plate. Maybe even some red cabbiage slaw, but made with respect to it's destination. Don't know how I missed that post, inj. Quote Link to comment Share on other sites More sharing options...
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