morton Posted October 4, 2009 Share Posted October 4, 2009 Dude that lamb dish looks like a big cock. Link to comment Share on other sites More sharing options...
itsallafarce Posted October 4, 2009 Share Posted October 4, 2009 yeah that wasn't the intent but right after i stepped back and looked at it i was like fuuuck. i would've re-plated but our time limit was up so that was that. Link to comment Share on other sites More sharing options...
pornbooth Posted October 5, 2009 Share Posted October 5, 2009 tonights dinna... Grilled NY steak (bone in) With Cheesy Mashed Potatos Link to comment Share on other sites More sharing options...
allfreetime Posted October 6, 2009 Share Posted October 6, 2009 GYROS... Link to comment Share on other sites More sharing options...
allfreetime Posted October 6, 2009 Share Posted October 6, 2009 Federal Hill North Italian: Link to comment Share on other sites More sharing options...
SukiSukiNow Posted October 6, 2009 Share Posted October 6, 2009 arugula and grapefruit salad mmm... oysters mmm... beer miso ginger veggies with quinoa solar power cooked veggie burger made with beets topped with avocado and goat cheese (i hate beets but this burger was bomb) potato curry with burmese naan burger, fries, and chocolate shake Link to comment Share on other sites More sharing options...
SwampFightOner Posted October 6, 2009 Share Posted October 6, 2009 Solar power cooked veggie burger :lol: :lol: And Suki, I was actually just discussing this with someone the other day, so I guess I should ask you...how do people eat arugula like that? It's so fucking bitter, I feel like the only way to enjoy it is cooked and then paired with something real salty like prosciutto Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted October 6, 2009 Share Posted October 6, 2009 that solar power intro had me roflol... Link to comment Share on other sites More sharing options...
Magnum OPiss Posted October 6, 2009 Share Posted October 6, 2009 Made a quick little shrimp omelette over rice to start my day. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted October 6, 2009 Share Posted October 6, 2009 swamp arugula is so fucking good!!! i know it's kinda peppery but it's so good with tuna sammiches!!! also i add them in pasta, the steam from the pasta wilts them to perfection, add olive oil, parm cheese, garlic, seasoning, holy shit. it's also good as a salad with a sweeter dressing like champagne vinegarette, maybe add some grilled pears. idk. i can't cook for shit so ask farce. Link to comment Share on other sites More sharing options...
ImChristeezy Posted October 6, 2009 Share Posted October 6, 2009 What the fuck do you do that has you getting off at 9:30 am graveyard casino slave. Link to comment Share on other sites More sharing options...
itsallafarce Posted October 7, 2009 Share Posted October 7, 2009 swamp arugula is so fucking good!!! i know it's kinda peppery but it's so good with tuna sammiches!!! also i add them in pasta, the steam from the pasta wilts them to perfection, add olive oil, parm cheese, garlic, seasoning, holy shit. it's also good as a salad with a sweeter dressing like champagne vinegarette, maybe add some grilled pears. idk. i can't cook for shit so ask farce. that actually sounds really good. something else you could do is cut it with a more subtle flavored leaf like some baby spinach or something around those lines you know? but suki for real grilled pears? fuuuuuuuck so delicious. throw some feta or some goat cheese on that bitch and you got a real nice salad. Link to comment Share on other sites More sharing options...
SwampFightOner Posted October 7, 2009 Share Posted October 7, 2009 No, I eat arugula all the time, I love it...I was just asking how people eat it on sandwiches an shit like that, cuz its really disgusting when uncooked. I really like it cooked in olive oil, then added to pasta with proscuitto, a little butter, and a shitload of parmesean Link to comment Share on other sites More sharing options...
SukiSukiNow Posted October 7, 2009 Share Posted October 7, 2009 i like the bitter peppery taste, maybe that's why im bitter and peppery. hmmm... Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted October 7, 2009 Share Posted October 7, 2009 my dindin 2nt. grilled center cut pork, thai sesame marinade... sauteed okra. butter n brown sugar glazed carrots. grilled garlic bread. finished w a mystery pepper. Link to comment Share on other sites More sharing options...
LUGR Posted October 7, 2009 Share Posted October 7, 2009 BBQ Corn on the cob and Beef short ribs Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted October 7, 2009 Share Posted October 7, 2009 NICE Q. r u the uni-bomber? grillin in some shady ass shack off a milk crate. awesome. Link to comment Share on other sites More sharing options...
LUGR Posted October 7, 2009 Share Posted October 7, 2009 Yes ralph. Link to comment Share on other sites More sharing options...
pornbooth Posted October 7, 2009 Share Posted October 7, 2009 here is pure awesomeness Deep Fried Chili Cheese Fries Burrito Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted October 7, 2009 Share Posted October 7, 2009 dayum. id eat that full well knowing my heart would stop! Link to comment Share on other sites More sharing options...
AREANKAY Posted October 7, 2009 Share Posted October 7, 2009 My goal this weekend was to find me a table top grill and finally take advantage of the huge tubs of marinated meat at my local ASSI. i did and thus we have my attempt at white boy Korean BBQ. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted October 7, 2009 Share Posted October 7, 2009 im impressed. i hope that's korean chili paste i see on that table. Link to comment Share on other sites More sharing options...
AREANKAY Posted October 7, 2009 Share Posted October 7, 2009 I made pajori and ssamjang to go with it. the green onion salad came out way to watered down. next time i will take better care in drying the onions off more before adding oils and liquids. Link to comment Share on other sites More sharing options...
jbrshmonster Posted October 7, 2009 Share Posted October 7, 2009 spaghetti sandwich, spinach, sausage, skull Link to comment Share on other sites More sharing options...
El Vergudo Posted October 7, 2009 Share Posted October 7, 2009 wet burrito for lunch Link to comment Share on other sites More sharing options...
ATSPRAY Posted October 7, 2009 Share Posted October 7, 2009 Dang, you guys eat some fancy food Link to comment Share on other sites More sharing options...
SukiSukiNow Posted October 8, 2009 Share Posted October 8, 2009 tonight i made thai curry Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted October 8, 2009 Share Posted October 8, 2009 late nt dindin... seared sesame crusted tuna sweet soy reduction white rice avocado lightly salted edamame... and dessert... pale ale n ice cream... Link to comment Share on other sites More sharing options...
D0WN Posted October 8, 2009 Share Posted October 8, 2009 tonight i made thai curry how to make thai curry? got a secret recipe you'd like to share? Link to comment Share on other sites More sharing options...
D0WN Posted October 8, 2009 Share Posted October 8, 2009 bought some live lobsters for $5 each Link to comment Share on other sites More sharing options...
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