Rune1 Posted January 3, 2010 Share Posted January 3, 2010 what do you dip your hotwings in? Link to comment Share on other sites More sharing options...
detroit red Posted January 3, 2010 Share Posted January 3, 2010 i dont eat chicken ....but if i did....it for sure wouldnt be mayo. when i was young...i had a babysitter who use to dip broccoli in mayo. Link to comment Share on other sites More sharing options...
allfreetime Posted January 3, 2010 Share Posted January 3, 2010 ^props, looks good. lasst weeks taco tuesday... \/ i dont eat that chap ass bread corn tortillas, black beans, spanish rice, some of the hot sauces, cheese, onions, lettuce, salsa, sour cream, jalapenos, and roasted anaheim peppers for the win. Dope. Hate to bring up another controversial condiment but where is the guac?? Link to comment Share on other sites More sharing options...
Rune1 Posted January 3, 2010 Share Posted January 3, 2010 yeah, I don't dip hotwings in mayo, but I def use blue cheese or ranch..jimmy fallon has a mayo phobia too guac is exspensive..why you gotta pay so much for a damn avocado??? Link to comment Share on other sites More sharing options...
Vulcan Posted January 3, 2010 Share Posted January 3, 2010 cuz that shit is bomb as fuck Link to comment Share on other sites More sharing options...
allfreetime Posted January 3, 2010 Share Posted January 3, 2010 IDK. They're only like $1.50 in the winter here. Not that expensive. Well worth it IMHO. Link to comment Share on other sites More sharing options...
yinz n'at Posted January 3, 2010 Share Posted January 3, 2010 hot wings in ranch or bleu cheese Link to comment Share on other sites More sharing options...
vanfullofretards Posted January 3, 2010 Share Posted January 3, 2010 Every time I see these pics I imagine everyone eating alone. Lets see some sets of thumbs in the pics Link to comment Share on other sites More sharing options...
yinz n'at Posted January 3, 2010 Share Posted January 3, 2010 lol, most of the time when i contribute im with one other person, when im in a group setting i get awkward about taking pretty photos of my food Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 3, 2010 Share Posted January 3, 2010 hot wings in ranch or bleu cheese I believe he asked because farce pointed out on the last page that mayo is in most creamy sauces, including ranch Fuckin avocados woulda ruined those tacos, like they ruin everything else Link to comment Share on other sites More sharing options...
FILTER.BFG Posted January 3, 2010 Share Posted January 3, 2010 i´m hungry Link to comment Share on other sites More sharing options...
Francis Dolarhyde 36 Posted January 3, 2010 Share Posted January 3, 2010 i´m hungry same here man..and my chick is sleeping so i'm fucked. ugh Link to comment Share on other sites More sharing options...
yinz n'at Posted January 3, 2010 Share Posted January 3, 2010 mayo is in both of em i think or 'salad dressing' as it came packages at my old job Link to comment Share on other sites More sharing options...
Jackson Posted January 4, 2010 Share Posted January 4, 2010 Salad dressing tastes kinda like off mayo. Miracle whip is what they put on chicken burgers. Can't buy it in England though. Link to comment Share on other sites More sharing options...
yinz n'at Posted January 4, 2010 Share Posted January 4, 2010 i wana move there, i hate miracle whip Link to comment Share on other sites More sharing options...
gasfacevictm Posted January 4, 2010 Share Posted January 4, 2010 Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 4, 2010 Share Posted January 4, 2010 those better have been made in a mini-oven & not the microwave welcome to my life, i do this 4-5 times a week with various toppings +props Link to comment Share on other sites More sharing options...
ms.seyer Posted January 4, 2010 Share Posted January 4, 2010 Fuck mayo, that shit's nasty. Blargh Link to comment Share on other sites More sharing options...
Jackson Posted January 4, 2010 Share Posted January 4, 2010 Seriously, between me and my lady friend, we get through a jar in about 2 weeks. Artery clogging a-go-go. /nofatass Link to comment Share on other sites More sharing options...
Scoup You Posted January 4, 2010 Share Posted January 4, 2010 If your like me and sometimes want a good waffle with some fruit for breakfest, then you know how hard is to find a good one. I finally found the spot Soooo good. Link to comment Share on other sites More sharing options...
yinz n'at Posted January 4, 2010 Share Posted January 4, 2010 oh snap Link to comment Share on other sites More sharing options...
.hopeless. Posted January 4, 2010 Share Posted January 4, 2010 those better have been made in a mini-oven & not the microwave welcome to my life, i do this 4-5 times a week with various toppings +props lol we just got the microwave for christmas from my grandma.it was like 25 or 50 dollars or something like that.the last one i had was from back when i was like 7 hahah.ive gone about a year without one.do oyu know how long it takes to cook a corndog without a microwave? like 20 minutes.shit is rediculous.im happy tho.the last one i had you had to hold the door closed or it would just keep opening up hahaha. Link to comment Share on other sites More sharing options...
abrasivesaint Posted January 4, 2010 Share Posted January 4, 2010 pretty awesome. Link to comment Share on other sites More sharing options...
Bad Medicine Posted January 4, 2010 Share Posted January 4, 2010 +chopped onions, pepper, crushed red pepper, crushed hot fries. add chicken nuggets right? next stop= culinary school Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 5, 2010 Share Posted January 5, 2010 Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 5, 2010 Share Posted January 5, 2010 Link to comment Share on other sites More sharing options...
CMF Posted January 5, 2010 Share Posted January 5, 2010 Suki always coming through with mad food pics. makin me all hungry and shit. Link to comment Share on other sites More sharing options...
bionic commando.. Posted January 5, 2010 Share Posted January 5, 2010 Home made soft pretzels...the best!!! Courtesy of Alton Brown... Level: Intermediate Yield: 8 pretzels CloseTimes:Prep30 min Inactive Prep1 hr 0 min Cook25 min Total:1 hr 55 min : Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt / Sea salt Directions Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size. Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan. Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving. Link to comment Share on other sites More sharing options...
Twofiftylbs Posted January 5, 2010 Share Posted January 5, 2010 Must spread some rep before giving it to sukisukinow again. Food looks on point. Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted January 5, 2010 Share Posted January 5, 2010 thanx bionic... Link to comment Share on other sites More sharing options...
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