fat ralphy Posted March 25, 2022 Share Posted March 25, 2022 Bacon would have made this thing next level. 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 25, 2022 Share Posted March 25, 2022 16 hours ago, NightmareOnElmStreet said: Looks like your corned beef crushed dude. I cannot seem to get my shit to not come out too tuff. Are you getting a prepared, brined corned beef to cook or are you doing the whole thang yourself? Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 26, 2022 Share Posted March 26, 2022 (edited) Glizz is what it is iz. Edited March 26, 2022 by LUGR 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 26, 2022 Share Posted March 26, 2022 mad glizzies son!! 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 26, 2022 Share Posted March 26, 2022 6 hours ago, One Man Banned said: Are you getting a prepared, brined corned beef to cook or are you doing the whole thang yourself? I’ve tried over the year a couple of different routes. Moms used to just do it in the crock pot and from what I recall it was always good. I’ve tried that, and it works ok but a couple years back I tried the oven tightly wrapped in tinfoil. And another time slightly submerged in chicken stock. The ninja foodie. I can’t fuckin get it right. Oven wrapped tinfoil and home seasoned on 350 for 4 hours seemed to be the move but it was still junk. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 26, 2022 Share Posted March 26, 2022 6 hours ago, NightmareOnElmStreet said: I’ve tried over the year a couple of different routes. Moms used to just do it in the crock pot and from what I recall it was always good. I’ve tried that, and it works ok but a couple years back I tried the oven tightly wrapped in tinfoil. And another time slightly submerged in chicken stock. The ninja foodie. I can’t fuckin get it right. Oven wrapped tinfoil and home seasoned on 350 for 4 hours seemed to be the move but it was still junk. Wouldn't expect tough after 4hrs, but maybe lack of brining and/or lack of liquid when in the oven. I've never made a corned beef without it being brined and simmering it in water for about 3hrs. Brisket in general needs some moisture before or during otherwise it comes out dry or tough. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 26, 2022 Share Posted March 26, 2022 3 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 26, 2022 Share Posted March 26, 2022 Mexican glizzy taco and a chicken milanesa torta 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 27, 2022 Share Posted March 27, 2022 (edited) Saving my last glizz for tomorrow morning so I can start my day off properly. Eating some chicken and bbq sauce tonight. Edited March 27, 2022 by LUGR 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 27, 2022 Share Posted March 27, 2022 Mel’s on Geary Didn’t even flick my meal but these joints were pretty proper. 4 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 27, 2022 Share Posted March 27, 2022 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 29, 2022 Share Posted March 29, 2022 Surf and turf. Glizzies and wahoo. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 30, 2022 Share Posted March 30, 2022 banana shake w/ some cinnamon, peanut butter, caramel 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 30, 2022 Share Posted March 30, 2022 a fuglizzy?!?! 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 30, 2022 Share Posted March 30, 2022 father in law came to town and provided. 5 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 30, 2022 Share Posted March 30, 2022 23 minutes ago, KILZ FILLZ said: father in law came to town and provided. You win. That is such quality fish. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 30, 2022 Share Posted March 30, 2022 Waffle, eggs, glizz and a smoothie. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 2, 2022 Share Posted April 2, 2022 Waffle for dinner. 2 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 4, 2022 Share Posted April 4, 2022 Grilled pompano and steamed veggies. 3 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 4, 2022 Share Posted April 4, 2022 Pork shoulder 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 4, 2022 Share Posted April 4, 2022 Smoothie for dessert and then some sleepy tea. 2 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted April 4, 2022 Share Posted April 4, 2022 cold calamari left over from last night 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 5, 2022 Share Posted April 5, 2022 Stir fried beef over steamed sweet potatoes and roasted bell peppers. 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 6, 2022 Share Posted April 6, 2022 @MOOGLE?@mr.yuckSee anything you like? 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted April 6, 2022 Share Posted April 6, 2022 Only the big janks can satisfy me. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted April 6, 2022 Share Posted April 6, 2022 @LUGRFor real though, how did you season that stir fry beef to balance with those sweet potatoes? 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 6, 2022 Share Posted April 6, 2022 16 minutes ago, mr.yuck said: @LUGRFor real though, how did you season that stir fry beef to balance with those sweet potatoes? Garlic, ginger, paprika, chilli, soy sauce, fish sauce, rice wine vinegar, black pepper, sesame oil and seed. Stir fry it up. 2 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted April 6, 2022 Share Posted April 6, 2022 And that balances out pretty good with the sweet potato? It looks good. Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 6, 2022 Share Posted April 6, 2022 8 minutes ago, mr.yuck said: And that balances out pretty good with the sweet potato? It looks good. Yeah, it turned out good. I just threw it together with no real plan and stuff I had on hand. 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 6, 2022 Share Posted April 6, 2022 5 Quote Link to comment Share on other sites More sharing options...
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