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Cooking with 12oz


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Re: Eat the fuck out of it! A.K.A. cooking with 12oz

 

Nah, for real. post up some tasty shit.

 

This is super easy and always a winner at house party's:

 

Cook up some bacon, drain grease, add diced onion, garlic, shallot, whatev.

 

Throw it in a crock pot with sliced kielbasa sausage.

 

Add your favorite BBQ sauce, siricha hot sauce, brown sugar, red pepper flakes, and a shooter of bourbon.

 

Eat drunk meat on a toothpick.

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Re: Eat the fuck out of it! A.K.A. cooking with 12oz

 

Eh, I feel like everything can be contained in the post your meals thread

 

ya it could but most everything posted in there is bought and recipes are hardly ever discussed. I like the idea of a separate recipe exchange thread..

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Re: Eat the fuck out of it! A.K.A. cooking with 12oz

 

Take a pounded out flat chicken breast.

 

Apply one slice or any combination of swiss/provolone/pepper jack cheese and a slice of ham.

 

Add 3-4 pieces of asparagus, roll up.

 

Place in baking dish, cover with bread crumbs. Possibly more cheese.

 

Bake until there is no salmonella.

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Re: Eat the fuck out of it! A.K.A. cooking with 12oz

 

Again, no exact measurements.

 

Chink stuff:

 

Marinate your choice of meat (or tofu for homo) in

 

Some soy sauce, brown sugar, sesame oil, red and black pepper.

 

Cook veggies. (carrot, mushroom, baby corn, onion, water chestnut, garlic, bamboo, broccoli, asparagus, snow peas) any combo depending on your taste.

 

Add marinated mix.

 

Add corn starch and some broth to make a sauce.

 

Serve over rice or noodles, ramen without the flavor pack is my fav.

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Re: Eat the fuck out of it! A.K.A. cooking with 12oz

 

^^^ My bad - CAUTION

 

The body of the fish is cooked but its head is draped in a wet cloth so that it can breathe.

 

Thereafter, sauce is poured over it and it is served to a customer in a restaurant.

 

The clip shows a breathing fish being prodded by chopsticks by diners in China before they dig into it.

 

The footage that has received over 1,20, 000 hits on YouTube has been severely criticised by animal rights group PETA as being "disgraceful".

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for an omelette, heat a pan and add a pat of butter

whisk an egg or three briskly with a whisk or fork, some salt and pepper and a lil nutmeg if you feel fancy.

 

when the pan is hot, add the egg, stir it around a couple of times with a fork

let it cook on medium high for a couple minutes until the egg is mostly cooked

throw on some pre-prepared ingredients, like shredded cheese, chopped tomatoes or onions or whatever

fold the omelette over and out

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good for 'the hair of the dog'. sounds nasty but isnt bad at all

 

 

 

1] get a bottle of light or mexican beer

2] take sip

3] pour a shot or two of orange juice in bottle to replace sip taken

4] drink the rest

 

 

 

gets rid of hangover without tasting the beer.

or good for early morning fishing trips.

ive seen people use V8 or clamato instead of OJ too.

 

 

or just sack up and drink the beer :lol:

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  • 4 weeks later...

i just made lil pizzas on pita.

very easy snackens.

 

also made black bottoms

 

1 (8 ounce) package cream cheese, softened

1 egg

1/3 cup white sugar

1/8 teaspoon salt

1 cup miniature semisweet chocolate chips

1 1/2 cups all-purpose flour

1 cup white sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup vegetable oil

1 tablespoon cider vinegar

1 teaspoon vanilla extract

Directions

 

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

Bake in preheated oven for 25 to 30 minutes.

 

yummz

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Re: Eat the fuck out of it! A.K.A. cooking with 12oz

 

ya it could but most everything posted in there is bought and recipes are hardly ever discussed. I like the idea of a separate recipe exchange thread..

 

i've handed out plenty of my recipes in that thread all you gotta do is ask mang don't be scurred.

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