MAR Posted January 11, 2007 Share Posted January 11, 2007 fish is easy, just season and bake. but really it depends on the fish. i like to pan fry/cook my tuna. so it looks like this: see how the outside is cooked but the inside is kinda raw looking? thats the prefered way. Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted January 11, 2007 Share Posted January 11, 2007 I don't know alot about cooking fish though....any suggestions? most fish can be done up really simply. season w/ salt and pep before you throw it in some oil at med-high. and then have a complimentary sauce to put over top after you cook i t to medium or med rare. or you can bake it. super easy. i can teach you a technique thats so simple and so good. (and impressive to boot) Link to comment Share on other sites More sharing options...
srebmun Posted January 21, 2007 Share Posted January 21, 2007 Got me free copy of Nasty Bits in the mail, anyone else? Sweet, dude. I have just started reading another book though, so it will have to wait. I just got back from Mex(honeymoon, yeah, I know, I know, hey, I wanted to, but we decided to keep it small), and it was here waiting for me when I opened the door. Had some really great food down there, not to mention the weather, coming back to thishit sucks ass. Nothing looked really great down there, but it all tasted phenomenal, except the "thai" food we had the first night, that was hideous, "thai", whatever. I have had better Thai food from a package. I vowed to stick to Latin food after that, and was not disappointed. On a side note, I didn't get sick down there, she got sick before getting on the plane, and there was some discomfort with me as well and I had an explosive one the day after I got back. Assuming it was something I picked up down there, it was still worth it. Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted January 21, 2007 Share Posted January 21, 2007 I wasn't able to get a copy of that , fruc, because im in canada. bummer. i quit the biz about 6 months ago though. i kind of miss it, but i love my weekends! although me and a buddy are in the preliminary stages of starting a catering company. just looking to do little things at first but hoping to build it up. i don't miss the stress but it will be ok because its stress over my own shit, you know? Link to comment Share on other sites More sharing options...
isor357 Posted January 21, 2007 Share Posted January 21, 2007 what happened to Isors olive chicken damn... my post disappeared and it not my loss Link to comment Share on other sites More sharing options...
srebmun Posted January 21, 2007 Share Posted January 21, 2007 HP, I think that's definately a good move, there is so much politics in the restaurant business you have to put up with, when you are doing it on your own you own the politics. Own, now that is a funny word, there should be two different spellings for the two different meanings. Link to comment Share on other sites More sharing options...
dobsilla Posted January 26, 2007 Share Posted January 26, 2007 this isnt the most gourmet shit on earth but its easy and good .carrots, peas, and mushrooms .rice .water chesnuts .thin sliced steak .teriyaki sauce. takes like 20 minutes because you have to wait on rice. im eating this shit right now with a salad that i threw together. Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted January 26, 2007 Share Posted January 26, 2007 left over pizza from last night and 1min in the microwave Link to comment Share on other sites More sharing options...
dobsilla Posted January 26, 2007 Share Posted January 26, 2007 leftover pizza is best served cold Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted January 26, 2007 Share Posted January 26, 2007 yeah i know after eating the first few slices my pizza just turned into a limp greasy cheeseball with sum tomato suace. so yeah im eaing it cold rite now with a coke on the side Link to comment Share on other sites More sharing options...
dobsilla Posted January 26, 2007 Share Posted January 26, 2007 best pizza topping combo? i would say either: jalapeno pineapple or artichoke hearts and garlic with olives Link to comment Share on other sites More sharing options...
Blood Feast Island Man Posted January 26, 2007 Share Posted January 26, 2007 the buenos aires style empanada all done in a frying pan/one of those grill-pan thingies steak mince, fry it with paprika in the pan add onions add raisins add black olives then add cumin and black pepper then put about 2 spoonfulls of your filling into pastry, you can get pre-made empanada wraps so I aint fucking around making pastry fold it and seal it, put it back in the pan for 2-3 minutes till the pastry hardens fuckin' lurvely Link to comment Share on other sites More sharing options...
dobsilla Posted January 26, 2007 Share Posted January 26, 2007 sounds dope Link to comment Share on other sites More sharing options...
horse cock Posted January 26, 2007 Share Posted January 26, 2007 boil: chicken stock rice noodles 10-15 shrimp onions cilantro lime Link to comment Share on other sites More sharing options...
dobsilla Posted January 26, 2007 Share Posted January 26, 2007 saw this on rachel ray's show the other day and i made it. its fucking good smokey chipotle cheddar mac 1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists Salt 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling 3/4 pound chorizo, 1 package, casing removed and diced 1 (15-ounce) can diced fire roasted tomatoes, drained 1 small onion, finely chopped 2 chipotle in adobo and their juices, chopped or 1 tablespoon ground chipotle chili 3 tablespoons all-purpose flour 3 cups whole milk 1 cup chicken stock 3 cups shredded smoked Cheddar Place a pot of water on to boil for macaroni. When it boils, salt water and cook pasta until a little under done, just shy of al dente. While pasta cooks, place a small nonstick skillet over medium-high heat and add a drizzle of extra-virgin olive oil and chorizo. Brown the chorizo then add the canned tomatoes to the pan and heat them through. Remove from heat and reserve. While chorizo begins to cook, heat a medium sauce pot over medium-low heat. Add 1 tablespoon extra-virgin olive oil, then add onions and chipotles and cook 3 to 5 minutes to sweat it out and turn the juices sweet. Raise heat up a bit, add the flour and whisk together until mixture bubbles up. Cook 1 minute more. Whisk in milk and stock and raise heat up a little more to bring the sauce to a quick boil. Once it bubbles, drop heat back to a rolling simmer sauce to thicken, 3 to 5 minutes. Drain macaroni or pasta. Add cooked pasta back to the large pot. Add cheese to milk sauce and stir to melt, a minute or so. Stir in chorizo and tomatoes and season sauce with salt and pepper. Pour sauce over cooked pasta in large pot and toss to combine. Transfer to a large serving platter, garnish with chives and serve. Link to comment Share on other sites More sharing options...
serum Posted January 27, 2007 Share Posted January 27, 2007 Re: Cooking with Are2 the red one is called gochujang, my mom bought me a big tub of it. 2 great ways to make use of that stuff: heat up pan add sesame oil add steamed rice add paste add veggies mix fried egg on top buy red leaf lettuce make luttuce cup using steamed rice dab of paste some korean bbq in it is even better i was buying the gochujang in a small container for $8.00 in japan. i found a humongo xxl container for $2.00 at a korean foods store in chicago. how the hell does something like that happen? i just bought a bimbimba bowl i am so psyched. sookl do you know how to make kimchee? i want to make it but without the shrimp/fish paste. symbols im trying to make that pumpkin cheescake tonight. thanks Link to comment Share on other sites More sharing options...
IOU Posted February 2, 2007 Share Posted February 2, 2007 Alaskan King Crab.. Tomorrows dinner.. Link to comment Share on other sites More sharing options...
srebmun Posted February 4, 2007 Share Posted February 4, 2007 Left over pizza technique- Heat saute pan to medium low, put pizza down, one layer, cover with cover wait a couple minutes till the bottom is nice and brown and the cheese is melted again. Link to comment Share on other sites More sharing options...
suca Posted February 9, 2007 Share Posted February 9, 2007 boil water throw in pasta shells drain add CHEESE SAUCE demolish Link to comment Share on other sites More sharing options...
misteraven Posted February 20, 2007 Share Posted February 20, 2007 man am i fuckin hungry. titties are in abundance, where's the food? Link to comment Share on other sites More sharing options...
Grimes Posted February 20, 2007 Share Posted February 20, 2007 haha,f'rill. Link to comment Share on other sites More sharing options...
LIVERWURST* Posted March 25, 2007 Share Posted March 25, 2007 I got bored tonight having decided not to go out. Here's what I made... Spinach and feta stuffed salmon - baked in foil with lemon slices, olive oil, minced garlic, seal salt and coarse pepper +Sauteed string beans +Wild rice Link to comment Share on other sites More sharing options...
nerkherder1 Posted March 25, 2007 Share Posted March 25, 2007 them green beans look mighty fine Link to comment Share on other sites More sharing options...
AnUpsetStomach Posted March 25, 2007 Share Posted March 25, 2007 Steam brocolli, red pepper, mushroom bock choi. Marinate with teryaki marinade, pan fry some beef strips mix together and add into this: Link to comment Share on other sites More sharing options...
defyoner Posted March 25, 2007 Share Posted March 25, 2007 boil water throw in pasta shells drain add CHEESE SAUCE demolish fuck yes. i might make that now. Link to comment Share on other sites More sharing options...
seven.13 Posted March 25, 2007 Share Posted March 25, 2007 Uhhh..that stuffed salmon plate looks delicious. I can't wait to get paid on Monday and buy some real food! Link to comment Share on other sites More sharing options...
SUR X3 Posted March 25, 2007 Share Posted March 25, 2007 Me neither! Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted March 25, 2007 Share Posted March 25, 2007 hey, i made a big ol batch of stew tonight. you guys should have come over and helped me eat it. i even took pictures with the intent of making a thread. but then i drank too much beer and forgot to document the last half of the process. Link to comment Share on other sites More sharing options...
seven.13 Posted March 25, 2007 Share Posted March 25, 2007 Haha aww...we're sick anyways...but lets have burgers and cheap Winter Ale at the Cambie Monday....and we should still have a cook off one of these days. I'll post photos of the French Toast I'm making tomorrow morning. I kind of want it for dinner but that probably isn't a good idea. Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted March 25, 2007 Share Posted March 25, 2007 sounds like a plan. i need to give that ale a second chance anyway. Link to comment Share on other sites More sharing options...
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