pornbooth Posted January 27, 2014 Author Share Posted January 27, 2014 Ha! This thread.. Sorry I left this unanswered I didn't have much time worked like a 100 a week with no days off forever. I'll start with the why I felt I could triple they rent or whatever I wanted. They never signed their lease so there was no legal contract at all and technically they couldn't prove they were even legally allowed to be in the building. And on the recipe theft, shit yeah I have stock piled them myself for possibly a later use who the fuck doesn't? But my point is as someone stated "he took the recipes across the street" which is true Valdez is that small the new spot was a block and a half away. It doesn't matter what he took it just this town is not big and I was actually told by many locals about it which in result they boycotted the new spot and they shut down shortly due to it. What happened to the property? I sold it literally 20 minutes later for almost double what I paid so I never had to deal with him. Link to comment Share on other sites More sharing options...
Mr.Maker Posted January 27, 2014 Share Posted January 27, 2014 You lie like a rug. Link to comment Share on other sites More sharing options...
Deine Mudder Posted January 27, 2014 Share Posted January 27, 2014 That thread got my hopes up for nothing, I am disapoint. : [ Link to comment Share on other sites More sharing options...
theprotester Posted January 27, 2014 Share Posted January 27, 2014 Yeah, hahahahahahaha, 100 hour weeks?????????????????????????????????, did you buy Alaska or just move there? Fuck you're full of shit. Link to comment Share on other sites More sharing options...
Mr.Maker Posted January 27, 2014 Share Posted January 27, 2014 Dude, he's head chef.. Link to comment Share on other sites More sharing options...
theprotester Posted January 27, 2014 Share Posted January 27, 2014 Hahahaha, yeah, all us head chef's work fifteen hours a day, but he's having some days off, so what is he working? 17/18 hours a day? What a crock of shit. Lying cunt. Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted January 27, 2014 Share Posted January 27, 2014 NIGGA IS A LIAR TALKING BOUT HE MET BANKSY. Link to comment Share on other sites More sharing options...
theprotester Posted January 27, 2014 Share Posted January 27, 2014 TWO FAIRIES Link to comment Share on other sites More sharing options...
Deine Mudder Posted January 27, 2014 Share Posted January 27, 2014 Needs more arrows. Link to comment Share on other sites More sharing options...
LUGR Posted January 27, 2014 Share Posted January 27, 2014 TWO LAW FIRMS *fixed Link to comment Share on other sites More sharing options...
CILONE/SK Posted January 27, 2014 Share Posted January 27, 2014 There are certain occupations that no one ever admits to. Like fry cook. I wonder if he isn't the head chef and is a Mickey d's fry cook instead? Link to comment Share on other sites More sharing options...
pornbooth Posted January 27, 2014 Author Share Posted January 27, 2014 Hahahaha, yeah, all us head chef's work fifteen hours a day, but he's having some days off, so what is he working? 17/18 hours a day? What a crock of shit. Lying cunt. Actually I would go a month in a half at a time without a day off sometimes more. You don't have to believe me I don't know you I don't give a fuck. Link to comment Share on other sites More sharing options...
theprotester Posted January 27, 2014 Share Posted January 27, 2014 You're full of shit, it's pretty obvious. I don't know what a month 'in a half' is, but I'm guessing you're shooting for a month AND a half? Either way, props to you for working 2500 concurrent hours without a day off. Maybe you should pay up to be a premium account member if you're making $75000 every six weeks. Link to comment Share on other sites More sharing options...
theprotester Posted January 27, 2014 Share Posted January 27, 2014 I don't believe you, mainly because you've proven yourself to be full of shit time after time after time. Link to comment Share on other sites More sharing options...
pornbooth Posted January 27, 2014 Author Share Posted January 27, 2014 That's fine carry on. Link to comment Share on other sites More sharing options...
theprotester Posted January 28, 2014 Share Posted January 28, 2014 Hope you enjoy your life as a plus one. Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 28, 2014 Share Posted January 28, 2014 Don't forget though Pro, he's the only one here who ever truly listened to the Beastie Boys before MCA died. I mean, he's really real. Link to comment Share on other sites More sharing options...
sayWORD? Posted January 28, 2014 Share Posted January 28, 2014 i work 70-80 hours a week. 6 months outta the year. not in a kitchen. if youre working 100 hours a week for 6 weeks straight, i wouldn't touch anything that came outta your restaurant. by week 4 you wouldn't have a clue what you were even cooking. Link to comment Share on other sites More sharing options...
pornbooth Posted January 28, 2014 Author Share Posted January 28, 2014 I didn't have much time worked like a 100 a week with no days off forever. "Like 100" some weeks I worked over, some I worked right at, and some I worked under. I never said solid 100 at anytime. Unfortunately I was a salaried employee so I didn't make shit for the hours I put in. I developed serious mental shit from the long hours, lack of sleep, and stress so I left that position after about 9 months or so. Link to comment Share on other sites More sharing options...
CILONE/SK Posted January 28, 2014 Share Posted January 28, 2014 That motherfucker better get my order of fried rice right this time, or I am going to use the wok on him. Link to comment Share on other sites More sharing options...
Fist 666 Posted January 28, 2014 Share Posted January 28, 2014 I've done 100+ hour weeks in restaurants before. I know tons of people who have. However, it goes at most for 2-3 weeks during the holiday season. If its the norm you work for fucking morons and are a moron yourself for working there, salaried or waged. A good friend of mine worked at the Philly Ritz and the head chef was bringing the crew coke to get through their shifts. I'm so fucking glad I don't work in that industry any more. Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted January 28, 2014 Share Posted January 28, 2014 No gain time? Link to comment Share on other sites More sharing options...
Brickos Posted January 28, 2014 Share Posted January 28, 2014 Have eaten... Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 28, 2014 Share Posted January 28, 2014 weeaboos everywhere Link to comment Share on other sites More sharing options...
injury Posted January 28, 2014 Share Posted January 28, 2014 gonna need to see everyone's tax returns and i-9's before this thread can go any further Link to comment Share on other sites More sharing options...
Brickos Posted January 28, 2014 Share Posted January 28, 2014 STEAK Link to comment Share on other sites More sharing options...
finEyoungCamel!!! Posted January 28, 2014 Share Posted January 28, 2014 The bitch is back Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 28, 2014 Share Posted January 28, 2014 Link to comment Share on other sites More sharing options...
UPS! Posted January 28, 2014 Share Posted January 28, 2014 Im all for pulling people's cards, but can we not tar and feather the few people who are still on here? Dude moved to Alaska to work alot of hours...he's soning himself enough as it is. As for all the chef shit, I do want to learn how to cook so I can have one more trick up my sleeve for the cooze but fuck ever making a profession in the food industry. I guess owning a resturant woulnd't be so bad, but im not washing dishes or catering to anybody. Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted January 28, 2014 Share Posted January 28, 2014 I wonder if Ginger Bread Man still has that Taco shop. Link to comment Share on other sites More sharing options...
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