SystemFailure Posted April 10, 2011 Share Posted April 10, 2011 I'd rather eat the amount of cheeseburgers $45.00 can get me from DQ instead of a steak. Link to comment Share on other sites More sharing options...
CONCRETE RIVER Posted April 10, 2011 Share Posted April 10, 2011 Next time make that bitch order off the kiddie menu. Link to comment Share on other sites More sharing options...
beardo Posted April 10, 2011 Share Posted April 10, 2011 beyond just annoying, it's more of a disappointment when a person lacks the sophistication to accept and appreciate any item of value and its intended state. Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted April 10, 2011 Share Posted April 10, 2011 Dump this bitch immediately. Link to comment Share on other sites More sharing options...
SystemFailure Posted April 10, 2011 Share Posted April 10, 2011 NIGGAS DROP MY NAME LIKE A HABIT NIGGAS KNO IM PUFFIN ON THAT KILLA NO B RABBIT Link to comment Share on other sites More sharing options...
sin nombre Posted April 10, 2011 Share Posted April 10, 2011 The other night i was at a local steak joint and this dude at the next table ordered his to "look like a hocky puck" then asked for honey mustard and dipped his steak in it =\ Link to comment Share on other sites More sharing options...
christo-f Posted April 10, 2011 Share Posted April 10, 2011 beyond just annoying, it's more of a disappointment when a person lacks the sophistication to accept and appreciate any item of value and its intended state. Whilst I'm a medium rare guy myself I do get a little irked at chefs that refuse to cook something a particular way. Taste is in the tongue of the beholder. I was taken to a seafood restaurant one day when I really didn't feel like fish and they had a venison dish that I wanted but itwas on the menu as bleu. Not much of a bleu meat fan myself I asked for it to be at least rare/medium rare. The waitress said she'd ask the chef whether he would do that and apparently he did but he wasn't happy about it. Arsehole, you aint eating it and I know how I enjoy my food so just shut the fuck up and let me do that. Yes you are a signature chef and I respect the pride that is taken in creating food the way you intend/want it to be. But I'm paying the bill and the guy that employs you wants you to sell product. I'm no food critic and I won't be writing anything in a fucking food-wank column next week. So feel free to tell me that it's not the way you feel the dish will be best enjoyed if that is your professional obligation but stick your displeasure of my decision right up your petulant, self-righteous ass!!! [not aimed at anyone in particular, using the term 'you' in general terms] Link to comment Share on other sites More sharing options...
Obnoxious Posted April 10, 2011 Share Posted April 10, 2011 well done is my style. with some pepper. and a cold pepsi.. makes me want to head to denny's right now.. Link to comment Share on other sites More sharing options...
siks6siks Posted April 10, 2011 Share Posted April 10, 2011 this thread started talking about a $45 steak. ^this^ dude brings up denny's. HAH Link to comment Share on other sites More sharing options...
Obnoxious Posted April 10, 2011 Share Posted April 10, 2011 50$ steak seems more like a scam to me. can rack my own stake at the store and cook it my way. niggas and there fancy food.. Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted April 10, 2011 Share Posted April 10, 2011 This dude goes to Dennys to get a steak. Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 10, 2011 Author Share Posted April 10, 2011 Fosho can grab a steak at the market for next to nothing And grill that shit legit This situation is a date tho Link to comment Share on other sites More sharing options...
CancerDancer Posted April 10, 2011 Share Posted April 10, 2011 i once went to dennys in fort lauderdale and i was outside and i heard the manager and a black crackhead with blood all over his shirt talking about dealing cocaine Link to comment Share on other sites More sharing options...
Obnoxious Posted April 10, 2011 Share Posted April 10, 2011 Link to comment Share on other sites More sharing options...
Obnoxious Posted April 10, 2011 Share Posted April 10, 2011 Link to comment Share on other sites More sharing options...
Mr. Incognito Posted April 10, 2011 Share Posted April 10, 2011 i learned something from cooking in restaurants....90% of blacks order beef well done. whats up with that? and how come so many of them don't eat pork? anyway, i never had a problem making a well done steak, in fact it's easy for a chef cus it's pretty much fool proof. it's the one temperature that's basically impossible to fuck up. i'd say in most cases, any chef that refuses or gets pissed off about making a steak or something well done PROBABLY has an ego problem. Link to comment Share on other sites More sharing options...
laughslast Posted April 10, 2011 Share Posted April 10, 2011 ^ this. After working in a restaurant for years, people order shit ALL day. Litterly all day, that's what you do in a restaurant is make food. I know it maybe hard to believe but if you order it and its on the menu I would make it. Fuck it, if it isn't on the menu but simple modification ill make it. The only time shit was way super annoying was when people have allergies or weird diets and they want to know every last damn spice or ingredient. And on the side. Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 10, 2011 Author Share Posted April 10, 2011 That's funny you say that... She's black. Link to comment Share on other sites More sharing options...
sayWORD? Posted April 10, 2011 Share Posted April 10, 2011 yall cant test alberta beef. /nh. overcooking steak is the worst. Link to comment Share on other sites More sharing options...
sayWORD? Posted April 10, 2011 Share Posted April 10, 2011 also, my buddies gf got her shit well done and ate it with ketchup. what is wrong with bitches? gen is partial to nigger meat. regular steak just confuses her. Link to comment Share on other sites More sharing options...
christo-f Posted April 10, 2011 Share Posted April 10, 2011 Actually, I think I could say that I like outside of my steak well done and salty and the dead middle red and bloody. Oh yeah, and a well done steak at Denny's?! Ha, I Think you got it all ass about. $45 for a steak is fancy food snobbery, it's normal when you want a good cut of meat cooked exactly the way you order it in a clean restaurant with well trained floor staff. That's normal, Denny's is not. It has it's place, a joint to throw a quick cheap feed in your guts before you fill it with beer, but do not try and pull that shit off to us like it's something to covert. Link to comment Share on other sites More sharing options...
autoteller Posted April 10, 2011 Share Posted April 10, 2011 Link to comment Share on other sites More sharing options...
beardo Posted April 10, 2011 Share Posted April 10, 2011 Whilst I'm a medium rare guy myself I do get a little irked at chefs that refuse to cook something a particular way. Taste is in the tongue of the beholder. I was taken to a seafood restaurant one day when I really didn't feel like fish and they had a venison dish that I wanted but itwas on the menu as bleu. Not much of a bleu meat fan myself I asked for it to be at least rare/medium rare. The waitress said she'd ask the chef whether he would do that and apparently he did but he wasn't happy about it. Arsehole, you aint eating it and I know how I enjoy my food so just shut the fuck up and let me do that. Yes you are a signature chef and I respect the pride that is taken in creating food the way you intend/want it to be. But I'm paying the bill and the guy that employs you wants you to sell product. I'm no food critic and I won't be writing anything in a fucking food-wank column next week. So feel free to tell me that it's not the way you feel the dish will be best enjoyed if that is your professional obligation but stick your displeasure of my decision right up your petulant, self-righteous ass!!! [not aimed at anyone in particular, using the term 'you' in general terms] the jury's still out on which is worse, the entitled guest or the pandering chef. the remedy is really as easy as just not ordering a steak. everybody knows it's criminal to order well done, and really, at a middle to low spot, you get a pass and we can all laugh at you for that one. in an upscale setting, please roll with the romans. pick something else off the menu that won't need to be fucked with/up, seems a common courtesy to me. I wouldn't be surprised if kitchens keep shitty cuts around just for the well done folks. Link to comment Share on other sites More sharing options...
christo-f Posted April 10, 2011 Share Posted April 10, 2011 Whilst I agree with you for the most part I don't understand how courtesy comes in to the deal when you are paying a bill. No one is doing anyone any favours here, it's a basic business transaction and whilst higher end chefs do put a lot of themselves in to their work, they are usually paid quite well and the bottom line is that they are supplying a service and a product. When either party loses sight of this basic aspect I think that's when things start getting irrational and wanky. I think the best way for these mattes to be dealt with is for the chef to speak to the guest (time constraints permitting, of course) and advise them that this is not the way the dish should be cooked in his opinion and maybe offer an alternative dish the diner may prefer. If the diner sticks with the original order, just fucking cook it I say. If the diner complains or isn't happy, that's their problem as they were advised against the order. When you're in a nice spot I don't think it that is too much to ask. Part of being a nice spot is catering for particular guests. Refusing to do so I think crosses the line of self-righteous egotism and wankery. That being said, the instance above of the bleu venison is the only time I've ever asked for something contrary to the menu and I NEVER do anything over medium. Link to comment Share on other sites More sharing options...
Realism Posted April 10, 2011 Share Posted April 10, 2011 the jury's still out on which is worse, the entitled guest or the pandering chef. I have eaten at many upscale establishments that list rare-well done as options. I never go past medium, but still. If it's on the menu as an option, then maybe the chef should be cooking somewhere else if it gets him that upset. There is nothing entitled about ordering directly from the menu. However, in the same breath, I do think if a dish is described on the menu as being cooked a certain way, it shouldn't be fucked with. Link to comment Share on other sites More sharing options...
Weapon X Posted April 10, 2011 Share Posted April 10, 2011 If it's a good restaurant, I order the steak blue. Otherwise, it's rare. Never anything more cooked than that. Link to comment Share on other sites More sharing options...
christo-f Posted April 10, 2011 Share Posted April 10, 2011 Only thing I can eat bleu is tuna steaks. Bit of lemongrass and balsamic..., dee-rool!! Link to comment Share on other sites More sharing options...
beardo Posted April 10, 2011 Share Posted April 10, 2011 cool that they have it on the menu. certainly takes the edge off though. sure, I'll 'go there' with this. I just think it crosses into another realm at a certain point. where it's not just 'I'm giving you money for some food, give me what I want' to signing a sort of social contract in which you acknowledge and accept someones expertise. you're purchasing an experience, at a place that you otherwise wouldn't even know about if it weren't for their rigid dedication to craft. when I say common courtesy, that really means respect. obviously that kind of fu-fu attitude rarely truly applies, but it doesn't hurt to exercise it at all times. Link to comment Share on other sites More sharing options...
SystemFailure Posted April 10, 2011 Share Posted April 10, 2011 45 dollars worth of shamrock shakes till I puke instead of filet mignon Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted April 10, 2011 Share Posted April 10, 2011 45$ steak? pfffffsssshhhht!. for starters. fuck paying for steaks at any restaurant. i'd have that bitch picking out a good size ribeye at my local butcher shop. takin it back to the grill and told her to shut the hell up talkin bout some "Well done." Link to comment Share on other sites More sharing options...
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