armand hammer Posted July 24, 2010 Author Share Posted July 24, 2010 niguh i eat placentas and stem cells. the fuck you got on me? Quote Link to comment Share on other sites More sharing options...
abcs Posted July 24, 2010 Share Posted July 24, 2010 how do you put on the syrup? just drizzle it on the inside of the bread? yup I drizzle it on the inside of the bread. See. The panini maker toasts the outside of the bread so its crispy and the syrup doesn't soak thru. I stole the idea from the McGriddle. They use 2 syruped pancakes on the outside i use white bread 2 eggs cheddar cheese 4 pieces of bacon 2 slices of tavern ham I drizzle maple syrup on 1 piece of bread and hotsauce on the other 1 Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 im assuming the hotsauce touches the egg, and the ham touches the syrup, maybe the bacon, i dont know. but that sounds delicious, and seeing as i dont have a panini maker im going to instruct the homeless midget chef at my local eatery to make one. if they make a version and put it on the menu, i will insist they include "abcs" or something similar in the name. in your honor, of course. edit: do you use kraft singles style cheese or grated? Quote Link to comment Share on other sites More sharing options...
Classified Posted July 25, 2010 Share Posted July 25, 2010 your mother. derp? Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted July 25, 2010 Share Posted July 25, 2010 you mean...BRINNER I love scrubs and i love brinner. Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 no, try cafe bossanova. the chef's name is joe, hes part midget (not full blown, but has the semi fucked up legs and arms) and its where i eat if its my choice. Quote Link to comment Share on other sites More sharing options...
abcs Posted July 25, 2010 Share Posted July 25, 2010 . edit: do you use kraft singles style cheese or grated? the hotsauce (cholula) is on the egg side. I dont pile it on there its more like an evenly dispersed array of drips... and you right about the bacon side getting the syrup which is grade A maple BTW. Same with the hotsauce tho I dont put that much on there. Its for flavor. As far as the cheese is concerned I've tried several types. Kraft singles is a safe play. You could put the cheese on both pieces of bread and carefully flip it like a grilled cheese. Panini maker does the same thing really just it toasts both pieces of bread simultaneously Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 i think im gonna skip the hotsauce on the first run, mainly because i dont think they would even have hotsauce there other then texas pete and i hate that shit. ive got some friends getting back from visiting the northeast, il tell them to pick up some legit maple syrup. i heard its super watery, shouldnt be too much of a problem though. i might try this on a bagel Quote Link to comment Share on other sites More sharing options...
armand hammer Posted July 25, 2010 Author Share Posted July 25, 2010 the canadian syrup in my cuboard used to be watery..its thick now. still works good on oats though. Quote Link to comment Share on other sites More sharing options...
MrChupacabra Posted July 25, 2010 Share Posted July 25, 2010 Wake up 10-40 minutes before i need to leave for work, get ready, drive to work, smoke 1 or 2 cigarettes on the way, acquire coffee at work. Disregard breakfast. Quote Link to comment Share on other sites More sharing options...
blood fart Posted July 25, 2010 Share Posted July 25, 2010 I'm going to drink a entire pot of coffee. Then spend about four hours regretting it. I'm also going to drink up some sort or Robotussin or NyQuil. Dude is making us breakfast right now. I think some eggs, hash browns, and soy-based-sausage patties. I'm not really feeling any food, but I could go for some super potent weed. Which, combined with my smoking cigarettes...is probably the reason behind needing to drink cough syrup every day. Quote Link to comment Share on other sites More sharing options...
blood fart Posted July 25, 2010 Share Posted July 25, 2010 Usually I have a piece of toast for breakfast every day. With either peanut or almond butter and honey. Some sort of fruit. Yogurt or cottage cheese. Tea. It's formulated to keep me full and full of energy so I can ride my bike to work, then work hard all morning. Sometimes it works. Sometimes I have to sneak out of work to the bakery and get a soft pretzel. Quote Link to comment Share on other sites More sharing options...
sneekatoke Posted July 25, 2010 Share Posted July 25, 2010 maui waui or mango... ...:huh:... or both! Quote Link to comment Share on other sites More sharing options...
somedude Posted July 25, 2010 Share Posted July 25, 2010 drinkin a beer. 5 Quote Link to comment Share on other sites More sharing options...
chopsticks Posted July 25, 2010 Share Posted July 25, 2010 Awesome first post. Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 5 tictacs in one post :lol: anyone in here like cream cheese and lox? Quote Link to comment Share on other sites More sharing options...
blood fart Posted July 25, 2010 Share Posted July 25, 2010 I just had 32oz of Monster energy drink and a red velvet cupcake with cream cheese frosting for lunch. It was one of the worst ideas I've had all week. My stomach is now filled with fire dancing goblins and I have to go watch a group of dudes have a spare rib eating contest. Quote Link to comment Share on other sites More sharing options...
chopsticks Posted July 25, 2010 Share Posted July 25, 2010 drinkin a beer. Quote Link to comment Share on other sites More sharing options...
Persian Rug$ Posted July 25, 2010 Share Posted July 25, 2010 cream cheese and lox is great on thin sliced toasted leavened bread. i like to eat those tiny cornichons on the side when I'm doing the lox thing. Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 nah... just on bagels. i wish there was a website that had all the histories of various meals. like who the fuck thought to put salmon on a bagel? Quote Link to comment Share on other sites More sharing options...
earl broclo ESQ Posted July 25, 2010 Share Posted July 25, 2010 I'm making two eggs over easy, topped with melted cheddar cheese, served on top of two toaster hash browns. Then covered in Tapatio. Then paired with whole wet eggo waffles and a tall iced coffee. The spice and sweet balance the meal out well. 1 Quote Link to comment Share on other sites More sharing options...
HELLA LOVE IT Posted July 25, 2010 Share Posted July 25, 2010 Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 that sounds pretty good, not quite my cup of tea, but good none the less Quote Link to comment Share on other sites More sharing options...
HELLA LOVE IT Posted July 25, 2010 Share Posted July 25, 2010 that sounds pretty good, not quite my cup of tea, but good none the less it's pretty damn good, i must say. Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 i was actually talking about the post before yours :lol: but i can appreciate a beer breakfast.. Quote Link to comment Share on other sites More sharing options...
chopsticks Posted July 25, 2010 Share Posted July 25, 2010 2 words... COLD PIZZA Quote Link to comment Share on other sites More sharing options...
HELLA LOVE IT Posted July 25, 2010 Share Posted July 25, 2010 i was actually talking about the post before yours :lol: but i can appreciate a beer breakfast.. haha, i figured that much, after i posted, but it's all good. my bad. Quote Link to comment Share on other sites More sharing options...
acer910 Posted July 25, 2010 Share Posted July 25, 2010 its all good my heavi-flow friend Quote Link to comment Share on other sites More sharing options...
Decyferon Posted July 25, 2010 Share Posted July 25, 2010 weekend breakfast = weekday breakfast is coffee with cigarette or a joint 1 Quote Link to comment Share on other sites More sharing options...
lord_casek Posted July 25, 2010 Share Posted July 25, 2010 2 servings of oatmeal, 1 large scoop (sometimes 2) of peanut butter, a little chocolate sizzurp, carnation instant breakfast in a glass of milk (large), orange juice, a piece of fruit. 2 hours later (10 a.m.) a piece of meat. Usually porkchops. Quote Link to comment Share on other sites More sharing options...
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