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what the fuck are you doing for breakfast?


armand hammer

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shit man crispy ribs n prawn toast for breakfast with sweet n sour..im now at a conflict on what to make.fuuu

 

what the hell is it with these "prawn" things lately..?

call me a weirdo but i never hearda these fucking things

til recently...and in ch.0 no less. prawn this and that

and this...

 

BBQ prawns..

37716_523138202494_280300183_1271324_2682979_n.jpg

 

 

are said prawns any good??? it's obviously a fucking shrimp, no?

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whats that?

 

never had anything other then the instant quaker oatmeal. raisins and spice.

 

just some oatmeal milk obviously and honey teaspoon of sugar if you want. bananas set it off proper but so do raisins and im guessing cinamon spice?

 

and prawns are just tasty man king prawns with any tangy suace,bbq,mayo,salad cream,pepper suace anything..except ketchup.

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a prawn is a shrimp that hasnt been beheaded.

or a very large shrimp.

 

or just a regular shrimp in a dish at a resturant where they want you to think its fancier then it really is

 

 

 

do you eat those oats hot? i cant fuck with them if they arent hot.

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where do you live?

 

ive never met a american who ate meat thats never had a shrimp.

 

 

 

edit: bbq them with pineapple, incase you havent had grilled pineapple either.

not sure how they would work together, but both are excellent on the grill.

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that^ except cut the mayo, and no toasted buns.

i fucking hate mayo.

and toasted hamburger buns.

 

the only mayo ive ever liked was on a "surfer dog" at trolleystop, it was something like cheese, mayo and bacon bits on a hotdog. sounds disgusting, but trust me. shit is AWESOME.

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where do you live?

 

ive never met a american who ate meat thats never had a shrimp.

 

 

 

edit: bbq them with pineapple, incase you havent had grilled pineapple either.

not sure how they would work together, but both are excellent on the grill.

 

me?? i've eaten skrimp. i'm from fucking new england dawg.

but i've never had them in that form.

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oh i was about to say, you used to be able to get shrimp at taco bell haha. (true story, bought two of their shrimp tacos on a drunken whim. the size of the shrimp surprised me, and the seasoning was good. but it didnt work with cold lettuce. and i puked them up later that night, but i blame that partly on the natty lights)

 

to me i all it is is more work, more expensive and looks cooler.

but for grilling its the only way to go unless you skewer the shrimp.

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that^ except cut the mayo, and no toasted buns.

i fucking hate mayo.

and toasted hamburger buns.

 

the only mayo ive ever liked was on a "surfer dog" at trolleystop, it was something like cheese, mayo and bacon bits on a hotdog. sounds disgusting, but trust me. shit is AWESOME.

 

NIGGAWUUUT!!!?

 

umad at toasted buns(nh).? it's the only way dawg...the only way.

a motherfucker gives me an UN-toasted bun at any restaurant, i'm

throwin that shit in their face. not really. but i'd like to.

neverreturnsun-satisfyingfoodoner.

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oh i was about to say, you used to be able to get shrimp at taco bell haha. (true story, bought two of their shrimp tacos on a drunken whim. the size of the shrimp surprised me, and the seasoning was good. but it didnt work with cold lettuce. and i puked them up later that night, but i blame that partly on the natty lights)

 

to me i all it is is more work, more expensive and looks cooler.

but for grilling its the only way to go unless you skewer the shrimp.

 

oh man

shrimp at taco bell

can you say iodine

 

:o

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sounds tasty as fuck acer if i can ima send out some south african mayo to every mayo hater here will change their mind.

 

 

il take a picture of their menu next time im at the beach so you can see the insane creations they have.

 

 

and nightmare, its not a taste thing, its a texture thing. i HATE how bread gets hard when its toasted and i dont like anything crunchy on my burgers, and crunchy bread kills it in my opinion. texture is everything for me when it comes to food, il try almost anything as long as i know the texture is right.

 

for example, white rice with peas and parmesan (you better grate that shit, if i hear of ANY of you going home and trying this with that shitty canned parmesan im going to strangle you) is one of my favorite ways to prepare rice, but if you throw in diced onions (unless they are sauteed to the point of caramelizing) or diced walnuts, i cant eat it.

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i hate when people think they can just toss everything in at once and saute them together, onions and mushrooms DO NOT COOK IN THE SAME TIME.

speaking of, when your doing skewers on the grill, how do you get everything cooked right? cus tomato quarters dont take nearly as long as onion quarters, and im sick of my tomatos falling off and being all soggy and mushy and shit

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