tucksoe Posted April 28, 2010 Share Posted April 28, 2010 Someone give me a decent cream corn recipe? Keep it basic though, it's for the woman... I would just go on epicurious or foodnetwork.com if the recipe has 4 or 5 stars and a bunch of reviews it usually comes out great... Link to comment Share on other sites More sharing options...
itsallafarce Posted April 28, 2010 Share Posted April 28, 2010 fennel and sweet anise are the same? yeah should be. i don't know why they call it two different things. fennel is anise anise is fennel. they call it anise at the store i go to as well. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted April 28, 2010 Share Posted April 28, 2010 My good friend and neighbor is a vegan, so me and my girl made citrus marinated tofu steaks, mango salsa, stuffed tomatoes, chick peas with tomato and brown rice. We used vegan cheese for his tomato, which is disgusting and tastes like solidified vegetable oil. i find that rice cheese is waaaaaaaaaaaaaaaaaaaaaay superior to soy cheese Link to comment Share on other sites More sharing options...
pornbooth Posted April 28, 2010 Share Posted April 28, 2010 Made my own garlic mayo the other day. It was very nice. Only 2 steps to make it which are crushing the garlic and mixing it into the mayo. Dont have any flicks until I get a camera sorted. try roasting the garlic, imo much more appealing to the palate. Link to comment Share on other sites More sharing options...
MaxRoach Posted April 29, 2010 Share Posted April 29, 2010 Creamed corn recipe http://simplyrecipes.com/recipes/creamed_corn/ Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted April 30, 2010 Share Posted April 30, 2010 basil cupcakes with homemade whipped cream icing, strawberry and candied basil on top. Link to comment Share on other sites More sharing options...
dickski Posted April 30, 2010 Share Posted April 30, 2010 Nice cupcakes. NH Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 30, 2010 Share Posted April 30, 2010 I want to try Tortang Talong. it's mad easy to make. eggplant, ground pork or beef and eggs. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted April 30, 2010 Share Posted April 30, 2010 basil cupcakes with homemade whipped cream icing, strawberry and candied basil on top. basil cupcakes??? how were they? Link to comment Share on other sites More sharing options...
itsallafarce Posted May 1, 2010 Share Posted May 1, 2010 i'd imagine them being pretty good. basil seems to be in the forefront trend of the dessert world right now. i see a lot of people using it in stuff like basil sorbets and such Link to comment Share on other sites More sharing options...
pornbooth Posted May 1, 2010 Share Posted May 1, 2010 todays dinna.... a good ol fashioned pot of spaghetti w/meat sauce earlier i had some chili with corn chips and cheese in it Link to comment Share on other sites More sharing options...
itsallafarce Posted May 1, 2010 Share Posted May 1, 2010 i was about to make tortellini with roasted red pepper cream sauce but it's taken me 2 hours to prep all of the components so i've decided to wait till tomorrow. i don't really feel like making 60-70 tortellini's right now. i'll have flicks tomorrow. Link to comment Share on other sites More sharing options...
pornbooth Posted May 1, 2010 Share Posted May 1, 2010 nvrmnd Link to comment Share on other sites More sharing options...
Willie Nelson Posted May 1, 2010 Share Posted May 1, 2010 Caught some flounder so I roasted whole flounder stuffed with limes and butter accompanied with fresh gnnochi with a garlic dill cream sauce Best dinner I had in a minute Link to comment Share on other sites More sharing options...
Willie Nelson Posted May 1, 2010 Share Posted May 1, 2010 Don't know why that one picture posted twice. Link to comment Share on other sites More sharing options...
pornbooth Posted May 1, 2010 Share Posted May 1, 2010 Any body hear of The Omnivores Hundred? Well Im itching to cook and eat some new stuff so I figure cooking a seperate dish with each item on this list can be a fun way to get me motivated. If its already a meal as some are Ima create the dish. I will post all one hundred on the 12, anyone else down? 1. Venison 2. Nettle tea 3. Huevos rancheros 4. Steak tartare 5. Crocodile 6. Black pudding 7. Cheese fondue 8. Carp 9. Borscht 10. Baba ghanoush 11. Calamari 12. Pho 13. PB&J sandwich 14. Aloo gobi 15. Hot dog from a street cart 16. Epoisses 17. Black truffle 18. Fruit wine made from something other than grapes 19. Steamed pork buns 20. Pistachio ice cream 21. Heirloom tomatoes 22. Fresh wild berries 23. Foie gras 24. Rice and beans 25. Brawn, or head cheese 26. Raw Scotch Bonnet pepper 27. Dulce de leche 28. Oysters 29. Baklava 30. Bagna cauda 31. Wasabi peas 32. Clam chowder in a sourdough bowl 33. Salted lassi 34. Sauerkraut 35. Root beer float 36. Cognac with a fat cigar 37. Clotted cream tea 38. Vodka jelly/Jell-O 39. Gumbo 40. Oxtail 41. Curried goat 42. Whole insects 43. Phaal 44. Goat’s milk 45. Malt whisky from a bottle worth £60/$120 or more 46. Fugu 47. Chicken tikka masala 48. Eel 49. Krispy Kreme original glazed doughnut 50. Sea urchin 51. Prickly pear 52. Umeboshi 53. Abalone 54. Paneer 55. McDonald’s Big Mac Meal 56. Spaetzle 57. Dirty gin martini 58. Beer above 8% ABV 59. Poutine 60. Carob chips 61. S’mores 62. Sweetbreads 63. Kaolin 64. Currywurst 65. Durian 66. Frogs’ legs 67. Beignets, churros, elephant ears or funnel cake 68. Haggis 69. Fried plantain 70. Chitterlings, or andouillette 71. Gazpacho 72. Caviar and blini 73. Louche absinthe 74. Gjetost, or brunost 75. Roadkill 76. Baijiu 77. Hostess Fruit Pie 78. Snail 79. Lapsang souchong 80. Bellini 81. Tom yum 82. Eggs Benedict 83. Pocky 84. Tasting menu at a three-Michelin-star restaurant. 85. Kobe beef 86. Hare 87. Goulash 88. Flowers 89. Horse 90. Criollo chocolate 91. Spam 92. Soft shell crab 93. Rose harissa 94. Catfish 95. Mole poblano 96. Bagel and lox 97. Lobster Thermidor 98. Polenta 99. Jamaican Blue Mountain coffee 100. Snake Im pretty sure all the items wont be available locally, hopefully i can get them via mail order. :D Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted May 1, 2010 Share Posted May 1, 2010 damn right i ate this whole thing in one sitting Link to comment Share on other sites More sharing options...
SukiSukiNow Posted May 2, 2010 Share Posted May 2, 2010 :five-o: :five-o: :five-o: Link to comment Share on other sites More sharing options...
CALIgula Posted May 2, 2010 Share Posted May 2, 2010 that calzone looks fucking amazing. Link to comment Share on other sites More sharing options...
Acta Posted May 2, 2010 Share Posted May 2, 2010 Was that gnocci cheese or potato? Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted May 2, 2010 Share Posted May 2, 2010 ham, pineapple, cheese, tomato sauce Link to comment Share on other sites More sharing options...
SukiSukiNow Posted May 2, 2010 Share Posted May 2, 2010 salmon, eggs, grits Link to comment Share on other sites More sharing options...
SukiSukiNow Posted May 3, 2010 Share Posted May 3, 2010 this watermelon was soooooooooooo juicy and sweet marinating an ahi tuna steak in soy sauce, honey, garlic, sriracha, and black pepper Link to comment Share on other sites More sharing options...
SukiSukiNow Posted May 3, 2010 Share Posted May 3, 2010 Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted May 3, 2010 Share Posted May 3, 2010 basil cupcakes??? how were they? the flavor of the basil wasn't as evident in the cupcake as i would have like it to be, the candied basil actually tasted a bit like weed butter but overall they were hella good. i'm going to try to do the same thing with mint in the batter this weekend for mom's day. hopefully the flavor is a bit more noticeable. Link to comment Share on other sites More sharing options...
itsallafarce Posted May 3, 2010 Share Posted May 3, 2010 this is gonna come off super corny but i don't care. so i have a portfolio of the food that i make to show chefs when i go into an interview. anyway tonight i plated my tortellini a couple different ways. i like both of these the best but i can't put them both in. so which one do yall think is better 1. or 2. im personally leaning towards the first one but i'm still kinda torn Link to comment Share on other sites More sharing options...
KM4RT Posted May 3, 2010 Share Posted May 3, 2010 1 looks better i think Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted May 3, 2010 Share Posted May 3, 2010 i like one better too. Link to comment Share on other sites More sharing options...
lord patrick Posted May 3, 2010 Share Posted May 3, 2010 i dunno you cant really see the tort in the first one cilantro or basil leaf draws my eye away from the dish numba2 Link to comment Share on other sites More sharing options...
SukiSukiNow Posted May 3, 2010 Share Posted May 3, 2010 2 please Link to comment Share on other sites More sharing options...
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