Schnitzel Posted March 14, 2022 Share Posted March 14, 2022 8 hours ago, LUGR said: Still munchin this glizzy. Last nights dinner is todays breakfast. cheese kranksy / kielbasa? down here they sell them in pastry! can also get them with chilli and cheese. explains why we are the fatties of AU 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 14, 2022 Share Posted March 14, 2022 (edited) 52 minutes ago, Schnitzel said: cheese kranksy / kielbasa? down here they sell them in pastry! can also get them with chilli and cheese. explains why we are the fatties of AU That’s a buffalo, pork, cheddar and jalapeño glizzy. Edited March 14, 2022 by LUGR Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 15, 2022 Share Posted March 15, 2022 (edited) I hit up my glizzy hook up and asked him “When you say this is buffalo, what do you mean?”. He sent me this pic in response. Edited March 15, 2022 by LUGR 1 3 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted March 15, 2022 Share Posted March 15, 2022 what's the difference between Buffalo and Bison? Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 15, 2022 Share Posted March 15, 2022 50 minutes ago, Schnitzel said: what's the difference between Buffalo and Bison? It’s an American Bison. We just call it a buffalo. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 15, 2022 Share Posted March 15, 2022 2 hours ago, LUGR said: I hit up my glizzy hook up and asked him “When you say this is buffalo, what do you mean?”. He sent me this pic in response. Your plug got that A1 raw and uncut buffalo. 1 Quote Link to comment Share on other sites More sharing options...
modern dance Posted March 15, 2022 Share Posted March 15, 2022 avocado sandwich Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 17, 2022 Share Posted March 17, 2022 Cracked a fresh pack of glizzies. 1 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 17, 2022 Share Posted March 17, 2022 That's gonna be fire. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 17, 2022 Share Posted March 17, 2022 Fried eggs, toast with hoe made gravy, corn beef hash, burnt bacon. 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 17, 2022 Share Posted March 17, 2022 Exotic down souf glizzies 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 17, 2022 Share Posted March 17, 2022 Corned beef reuben and a beer. Good in the moment, but after a nap butt cheeks they were kicking. 1 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 18, 2022 Share Posted March 18, 2022 4 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 18, 2022 Share Posted March 18, 2022 (edited) About to rock another pack of glizzies. Trying to guzzle like the big dawg @MOOGLE?. Edited March 18, 2022 by LUGR 2 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 19, 2022 Share Posted March 19, 2022 (edited) A glizzy a day…breakfast of 12oz champions. Edited March 19, 2022 by LUGR 1 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 22, 2022 Share Posted March 22, 2022 Glizzy slabs 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 22, 2022 Share Posted March 22, 2022 Chopped non-exotic glizz, avocado toast and some eggs. 4 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 22, 2022 Share Posted March 22, 2022 pretzel bites with beer cheese and beer mustard, plus a beer 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 24, 2022 Share Posted March 24, 2022 I’m really really too nice on these sammiches. Y’all cannot touch my shit. 2 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 25, 2022 Share Posted March 25, 2022 On 3/18/2022 at 1:23 AM, fat ralphy said: Looks like your corned beef crushed dude. I cannot seem to get my shit to not come out too tuff. Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 25, 2022 Share Posted March 25, 2022 @NightmareOnElmStreetI rocked the slow cooker for 8 hours and then blasted under broil for a quick min before serving up. Helps I got that Irish Kennedy bloodline…. Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 25, 2022 Share Posted March 25, 2022 Bacon would have made this thing next level. 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 25, 2022 Share Posted March 25, 2022 16 hours ago, NightmareOnElmStreet said: Looks like your corned beef crushed dude. I cannot seem to get my shit to not come out too tuff. Are you getting a prepared, brined corned beef to cook or are you doing the whole thang yourself? Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 26, 2022 Share Posted March 26, 2022 (edited) Glizz is what it is iz. Edited March 26, 2022 by LUGR 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 26, 2022 Share Posted March 26, 2022 mad glizzies son!! 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 26, 2022 Share Posted March 26, 2022 6 hours ago, One Man Banned said: Are you getting a prepared, brined corned beef to cook or are you doing the whole thang yourself? I’ve tried over the year a couple of different routes. Moms used to just do it in the crock pot and from what I recall it was always good. I’ve tried that, and it works ok but a couple years back I tried the oven tightly wrapped in tinfoil. And another time slightly submerged in chicken stock. The ninja foodie. I can’t fuckin get it right. Oven wrapped tinfoil and home seasoned on 350 for 4 hours seemed to be the move but it was still junk. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 26, 2022 Share Posted March 26, 2022 6 hours ago, NightmareOnElmStreet said: I’ve tried over the year a couple of different routes. Moms used to just do it in the crock pot and from what I recall it was always good. I’ve tried that, and it works ok but a couple years back I tried the oven tightly wrapped in tinfoil. And another time slightly submerged in chicken stock. The ninja foodie. I can’t fuckin get it right. Oven wrapped tinfoil and home seasoned on 350 for 4 hours seemed to be the move but it was still junk. Wouldn't expect tough after 4hrs, but maybe lack of brining and/or lack of liquid when in the oven. I've never made a corned beef without it being brined and simmering it in water for about 3hrs. Brisket in general needs some moisture before or during otherwise it comes out dry or tough. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 26, 2022 Share Posted March 26, 2022 3 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 26, 2022 Share Posted March 26, 2022 Mexican glizzy taco and a chicken milanesa torta 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 27, 2022 Share Posted March 27, 2022 (edited) Saving my last glizz for tomorrow morning so I can start my day off properly. Eating some chicken and bbq sauce tonight. Edited March 27, 2022 by LUGR 1 Quote Link to comment Share on other sites More sharing options...
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