NightmareOnElmStreet Posted May 30, 2021 Share Posted May 30, 2021 Not sure who mentioned Carl’s Jr. chicken sammiches but I got one based off of the recommendation and it was very good but small. It was about a quarter the size of the bun. cOm’Son. 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted December 20, 2021 Share Posted December 20, 2021 https://www.daveshotchicken.com/menu 3 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted December 21, 2021 Share Posted December 21, 2021 so sad when they disrespect you with the crinkle cuts 1 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted December 21, 2021 Share Posted December 21, 2021 (edited) What's going on with that sauce application. Or is that cheese? Edited December 21, 2021 by metronome 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted December 21, 2021 Share Posted December 21, 2021 @metronomeits sauce poorly applied but there was also unlimited supply of sauce for dine-in/take-out. Also a weird sauce. Couldn’t put my finger on what it is… looks like creamy siriacha but no spice. Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted December 21, 2021 Share Posted December 21, 2021 like a mayo-ketchup? Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted December 21, 2021 Share Posted December 21, 2021 36 minutes ago, Elena Delle Donne said: like a mayo-ketchup? That kind of consistency but not that kind of flavor Edit: 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted December 21, 2021 Share Posted December 21, 2021 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 21, 2021 Share Posted December 21, 2021 thread is savage, don't come in here high but it doesn't even matter, there's a chicken sammich in my future........... 1 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted December 21, 2021 Share Posted December 21, 2021 25 minutes ago, One Man Banned said: thread is savage, don't come in here high but it doesn't even matter, there's a chicken sammich in my future........... yep, co-signed 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted December 22, 2021 Share Posted December 22, 2021 All I know is if your sammich contents leak and protrude out of the bun all over the place it’s already over for me. My ocd ass can’t rock with no disproportionate sammiches. Foh. 1 1 1 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 22, 2021 Author Share Posted December 22, 2021 3 hours ago, NightmareOnElmStreet said: All I know is if your sammich contents leak and protrude out of the bun all over the place it’s already over for me. My ocd ass can’t rock with no disproportionate sammiches. Foh. 100% agree. I tend to avoid food that makes a huge mess to eat. Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 22, 2021 Author Share Posted December 22, 2021 Any of ya'll ever brine chicken in pickle juice before? I have and it turns out fantastic. I want to try brining in jalapeno juice next because it's the same kinda thing except spicier. 2 Quote Link to comment Share on other sites More sharing options...
ndv Posted December 22, 2021 Share Posted December 22, 2021 16 minutes ago, Dirty_habiT said: Any of ya'll ever brine chicken in pickle juice before? I have and it turns out fantastic. I want to try brining in jalapeno juice next because it's the same kinda thing except spicier. Never brined but jalapeño juice sounds good. Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 22, 2021 Author Share Posted December 22, 2021 I'm fairly certain brining in pickle juice is one of the secrets that Chik Fil A uses to have such tender/juicy fried chicken. I brined and then used the chicken to make chicken nuggets.... they were very flavorful and didn't taste like dried out ashy white meat. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted December 22, 2021 Share Posted December 22, 2021 I might give that a try. I would assume dill pickle juice. 1 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 22, 2021 Author Share Posted December 22, 2021 Yes.... the stuff right from the jar of pickles. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted December 22, 2021 Share Posted December 22, 2021 Yeah but I don’t think you wanna brine in a bath of sweet petite juice. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted December 22, 2021 Share Posted December 22, 2021 Or maybe you do. Sweet chicken brine. I’m gonna experiment this weekend. How long do you soak? Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 23, 2021 Author Share Posted December 23, 2021 I don't recall but if I had to make a wild stab I'd say it was just an hour or two. The brine is acidic so it will easily get into the chicken meat. on a different but related subject using baking soda on beef causes the Maillard reaction to to occur easier. If you put a little on steak you'll get a good sear on it. I haven't done it but a few times but I think next time I'd melt a tablespoon of butter and add the baking soda to that so that the surface area of the coating would be way higher than trying to spread powder on the steak. Anyway don't want to derail from chicken here. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted December 23, 2021 Share Posted December 23, 2021 @Dirty_habiTI got you fam! 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted December 23, 2021 Share Posted December 23, 2021 6 hours ago, Dirty_habiT said: Any of ya'll ever brine chicken in pickle juice before? I have and it turns out fantastic. I want to try brining in jalapeno juice next because it's the same kinda thing except spicier. Have heard much about this approach. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted December 23, 2021 Share Posted December 23, 2021 3 hours ago, mr.yuck said: Or maybe you do. Sweet chicken brine. I’m gonna experiment this weekend. How long do you soak? I don’t brine much. Or cook at all really unfortunately but my old man’s nice in that department and always kinda made it clear any good chicken needs at the very least one solid over nighter on a brine 2 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted December 23, 2021 Share Posted December 23, 2021 I would do minced garlic soy sauce and teriyaki as a marinade for chicken cut into long strips for fajitas. 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted December 24, 2021 Share Posted December 24, 2021 5 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted December 24, 2021 Share Posted December 24, 2021 @NightmareOnElmStreetfrench fry review? Quote Link to comment Share on other sites More sharing options...
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