Porcelain Posted January 18, 2008 Share Posted January 18, 2008 beer makes me more hungry Link to comment Share on other sites More sharing options...
rezske Posted January 18, 2008 Share Posted January 18, 2008 Link to comment Share on other sites More sharing options...
enigmatic Posted January 22, 2008 Share Posted January 22, 2008 I dont know how to cook. I need to learn. Somebody point me in the right direction. I can make awesome spaghetti... Its all about the classico... seirously, I want to try every kind of sauce they make. I also like buttini. Lol half of you guys probably bake your own noodles, crush tomatoes and make your own sauce. Not me. But I buy what tastes best! Link to comment Share on other sites More sharing options...
CHOP SUEY! Posted January 22, 2008 Share Posted January 22, 2008 asada tacos Link to comment Share on other sites More sharing options...
LIVERWURST* Posted January 22, 2008 Share Posted January 22, 2008 All American breakfast: +Habenero cheese grits +Fried eggs with hot sauce +Turkey bacon +Wheat toast Link to comment Share on other sites More sharing options...
Blood Feast Island Man Posted January 22, 2008 Share Posted January 22, 2008 what the fuck is a cheese grit? Link to comment Share on other sites More sharing options...
Ferris Bueller Posted January 23, 2008 Share Posted January 23, 2008 Link to comment Share on other sites More sharing options...
Tear1personality Posted January 23, 2008 Share Posted January 23, 2008 "do you mean to tell me a grit cooks faster in your kitchen than any other kitchen in America?" Link to comment Share on other sites More sharing options...
CMF Posted January 23, 2008 Share Posted January 23, 2008 i had a tomato, pesto, artichoke heart, and turkey pizza earlier. however, i forgot to take pictures. Link to comment Share on other sites More sharing options...
itsallafarce Posted January 23, 2008 Share Posted January 23, 2008 ok so tonight i got somewhat fancy but not really. mashed sweet taters pork loin chop pan seared then finished in the oven with sauteed onion and zuchinni with garlic and crushed red pepper finished with a balsamic reduction....bon apetite! Link to comment Share on other sites More sharing options...
roadpig Posted January 25, 2008 Share Posted January 25, 2008 i made Pancake Puffs for a snack last night... maybe you seen em on TV? oh yeah, and here's those nachos that fucked me up a few weeks ago. Link to comment Share on other sites More sharing options...
Tear1personality Posted January 25, 2008 Share Posted January 25, 2008 never heard of a "pancake puff." Link to comment Share on other sites More sharing options...
roadpig Posted January 25, 2008 Share Posted January 25, 2008 never heard of a "pancake puff." that's what someone else told me. it's just a pancake ball. we already stuffed some with jelly and i added cheese to a few last night. Link to comment Share on other sites More sharing options...
ClueTwo Posted January 25, 2008 Share Posted January 25, 2008 You are not alone. Link to comment Share on other sites More sharing options...
groyn shmoyn Posted January 25, 2008 Share Posted January 25, 2008 i made Pancake Puffs for a snack last night... maybe you seen em on TV? oh yeah, and here's those nachos that fucked me up a few weeks ago. diarrhea much?? Link to comment Share on other sites More sharing options...
Tear1personality Posted January 25, 2008 Share Posted January 25, 2008 where do you find that pancake puff shit at? like that kit or whatever. i can get boogie down on some pancakes. like a local grocery or a walmart type thing. Link to comment Share on other sites More sharing options...
Porcelain Posted January 25, 2008 Share Posted January 25, 2008 So here we go. Flautas Here is thestarting product. sorry for no cooking process pics. So here we go. Adding diced cabbage tomotao sour cream and some salsa. One Left and the end product. it was finger licking good Link to comment Share on other sites More sharing options...
groyn shmoyn Posted January 25, 2008 Share Posted January 25, 2008 let us know how that works out for you in the morning. Link to comment Share on other sites More sharing options...
roadpig Posted January 25, 2008 Share Posted January 25, 2008 diarrhea much?? i did say they fucked me up. would you like a pict of the aftermath??? yo Porc, your abuela is gonna get mad cuzz you used the plates she had on display in the hutch. Link to comment Share on other sites More sharing options...
Porcelain Posted January 25, 2008 Share Posted January 25, 2008 i used moons moms plates. i run this place. as well as the whole fucking town here. and the spot where i live i miss salinas already but. this is something new. Link to comment Share on other sites More sharing options...
KiLL Or DiE Posted January 26, 2008 Share Posted January 26, 2008 I need to flip one of those for my Lil girl.. Sunday breakfast with a side of Spongebob.. Link to comment Share on other sites More sharing options...
boogie hands Posted January 26, 2008 Share Posted January 26, 2008 i cant believe ive been sleeping on this thread. some pictures of thanksgiving and christmas dinner. my lady and i had our own little thanksgiving this year. this was the first turkey either of us had roasted. we took a 5 gallon bucket, water, salt, peppercorns, various fresh and dried herbs and some garlic and brined the turkey for about 12 hours. then stuffed the cavity with butter, garlic and fresh herbs and roasted for around 2 1/2 hours. if you ever make a turkey i would recommend using a brine. it really helped retain the moisture and make for an awesome meal. we made some pancetta and wild mushroom stuffing, some green beans and basic garlic mashed potatoes. note the absence of gravy...when you brine a turkey using 4 lbs of salt it really helps the moisture of the bird. it also makes the gravy you make with the pan drippings so fucking salty you cant eat more than a few drops. note for next year. this is a smaller version of almost the same meal on christmas. i was trying to get some duck breast but all they had a whole foods was pre sliced and frozen (what the fuck??) so i went with cornish game hen. we love greenbeans and the mashed potatoes from t-day came out so well we made them again. we roasted the game hen and made a brandied cherry reduction to serve with it. the sauce came out well but the best part was flambeing the brandy. it scared the shit out of my girlfriend. we are getting together with friends tonight for italian food which i love. mussles, pizza, fresh pasta and lots of wine. lots and lots of wine. Link to comment Share on other sites More sharing options...
itsallafarce Posted January 29, 2008 Share Posted January 29, 2008 that shit looks good right there^^ Link to comment Share on other sites More sharing options...
T4M* Posted January 29, 2008 Share Posted January 29, 2008 oh yeah, and here's those nachos that fucked me up a few weeks ago. Damn, I want some nachos now, without sourcream. Those puffs look alot like Semas. Pretty damn good. My sister know how to make them. Link to comment Share on other sites More sharing options...
roadpig Posted January 30, 2008 Share Posted January 30, 2008 I need to flip one of those for my Lil girl.. Sunday breakfast with a side of Spongebob.. kids love making them and eating them. the puffs taste even better when you stuff em. T4m, what's a Sema? damn, that turkey looks goooood! Link to comment Share on other sites More sharing options...
T4M* Posted January 30, 2008 Share Posted January 30, 2008 what's a Sema? This is the only pic i could find in google..... Its basicly sweet bread (pan Dulce). On that pic, its just the bread with no flavor and frost and such. My sister makes them a little thinner and creams them with some type of honey type liquid. I dont know what that liquid is, but damn, Semas and Hot Chocolate Milk go very well. Link to comment Share on other sites More sharing options...
Deloner Posted January 30, 2008 Share Posted January 30, 2008 im fucking starving but i dont wanna make shit so im going to sleep. Link to comment Share on other sites More sharing options...
MoeLarryCurly Posted January 30, 2008 Share Posted January 30, 2008 dia de los muertos?? Link to comment Share on other sites More sharing options...
T4M* Posted January 30, 2008 Share Posted January 30, 2008 yeah, food for the dead. We make them when ever we are in the mood, not just the holiday. Link to comment Share on other sites More sharing options...
roadpig Posted January 30, 2008 Share Posted January 30, 2008 ...Semas and Hot Chocolate Milk go very well. :D Link to comment Share on other sites More sharing options...
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