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DOES ANYONE HERE EVER EAT RAW EGGS? THE OTHER NIGHT I WAS TOO LAZY TO COOK EGGS, SO I DECIDED TO JUST EAT THEM RAW. I ONLY ENDED UP EATING ONE RAW EGG, BECUASE I WASN'T SURE IF I MIGHT PUKE OR NOT. I WASN'T THAT BAD THOUGH AND I DIDN'T PUKE. TONIGHT I'M GONNA TRY EATING 2 EGGS.

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yo thats what bruce lee used to do before protien shakes and all that shit came out, apparnetly him eating raw eggs and other shit started the whole protien revolution and shit.

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this is what im drinking, a little sumpin from my hood:

 

THE LAZY WETBACK:

1 part tequila

1 part grapfruit juice

little bit of arizona iced tea.

 

its all that

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ive always been curious. i mean, you cant really eat a raw egg, can you? you reall drink it, no?

 

i can imagine what the consistency was like but as an experienced taster, can you explain?

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this is what im drinking, a little sumpin from my hood:

 

THE LAZY WETBACK:

1 part tequila

1 part grapfruit juice

little bit of arizona iced tea.

 

its all that

 

 

thats sounds pretty nice. does that mean one shot of teq?

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i usually put 2 shots, match that with the juice and then about a teaspo0n of fuckin tea

shits ill plus u can use cheap tequila for this, it will still taste good, i just mixed this one with aristocrat gold.

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ive always been curious. i mean, you cant really eat a raw egg, can you? you reall drink it, no?

 

i can imagine what the consistency was like but as an experienced taster, can you explain?

 

 

you stirr it up obviously. so that the yolk and the egg white are no longer seperated. mix in some milk and sugar. plenty of sugar. niiiice.

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there is some small risk of bacterial contamination

 

it is estimated that there is Salmonella Enteritidis in 1 out of every 10,000 eggs.

 

so there's a 1 in 10,000 chance (roughly) that you will get sick form salmonella every time you eat a raw one.

 

i have been baking for my entire life, and tasting batter with raw eggs in it for many many years.

i don't think it has ever made me ill.

yet

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Isn't that the risk from eating non-pasteurized eggs? I thought the risk was a whole lot less than that, that's pretty steep for me if not.

 

Back in the day our folks used to use raw eggs in lots of stuff, especially adult beverages, and they are pretty good, sometimes.

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you stirr it up obviously. so that the yolk and the egg white are no longer seperated. mix in some milk and sugar. plenty of sugar. niiiice.

werd the fuck up

i used to do this as a kid and it was the bomb

not gross at all, tasted great

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fuck that, I can handle the $30 a month for a supply of protein.

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Exactly..Get some good whey from the health food store, make the shake, drink down with ease playas..

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thats some shit i'd need a chaser for

 

im still traumatized after i found two yolks in 1 egg

and after the time i crack an egg open and saw blood

 

 

i like eggs but its hard to down them sometime

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Ecspecially if you order the over-easy and them whites are still raw..oh god, gag reflex again..egghh.

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ugh blood in egg? :puke:

 

i sure could go for some good ol' cooked eggs right now.

 

but i could wait and get shrimp after work....

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A double yolker is great, I once had 2 double yolkers in the same pan at once.

Shit was amazing.

 

Double%20yolk.jpg

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