itsallafarce Posted January 9, 2010 Share Posted January 9, 2010 OK, I see what you're saying. The flavor seemed a little thin to me, but when I used it to make some tomato soup, it seemed to better than when I used canned stock. So I think I'll just stick to what I did and just have it simmer for at least five hours or so.. I only did three this last time. And congrats man.. cool. thanks dude. i always try to let my stocks simmer for 24 hours. 48 if i'm making veal stock. it seems crazy to let shit sit on the stove for that long but it's fuckin worth it. last time i made veal stock it was so dense that when i cooled it down it was gelatinous kinda like jelly from all the extracted marrow and collagen from the bones. i give props to anyone that makes their own stocks though. shows you know what's up with the good stuff. Link to comment Share on other sites More sharing options...
skywalker Posted January 9, 2010 Share Posted January 9, 2010 home made chex arare mix this is my shit. period. especially when you cover it in white chocolate. and those a crispix, not chex. i know my shit Link to comment Share on other sites More sharing options...
IHATEU Posted January 9, 2010 Share Posted January 9, 2010 white chocolate??? shut up assohole... Link to comment Share on other sites More sharing options...
ms.seyer Posted January 9, 2010 Share Posted January 9, 2010 WTF white chocolate?! ps: i dont care what you call them. i'll call them chex if i want to. Link to comment Share on other sites More sharing options...
B40-8 Posted January 9, 2010 Share Posted January 9, 2010 Stuffed pigeon, it was delicious Link to comment Share on other sites More sharing options...
allfreetime Posted January 9, 2010 Share Posted January 9, 2010 SWF? And it's not from Casertas Sorry guy I was too lazy to type out your entire name so I used that acronym. Guess SF1 would of been better. Link to comment Share on other sites More sharing options...
vacuum cleaner Posted January 9, 2010 Share Posted January 9, 2010 What the hell is on that table with that pigeon? A small dog bed? I'm confused :/ Link to comment Share on other sites More sharing options...
allfreetime Posted January 9, 2010 Share Posted January 9, 2010 I thought it was a fancy tissue box. Granted I've never seen a tissue box on a dinner table. Link to comment Share on other sites More sharing options...
francis buxton Posted January 9, 2010 Share Posted January 9, 2010 I'll probably catch some shit for this but......BBQ Tofu sandwich, I had already eaten pretty much the whole thing before I thought about flicking it. Link to comment Share on other sites More sharing options...
B40-8 Posted January 9, 2010 Share Posted January 9, 2010 What the hell is on that table with that pigeon? A small dog bed? I'm confused :/ Yes, it is a small dog bed, It is in fact a cover for a tissue box Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted January 10, 2010 Share Posted January 10, 2010 buxton. that picture make me wanna thro up. also. HITTLER was a vegetarian. Link to comment Share on other sites More sharing options...
LUGR Posted January 10, 2010 Share Posted January 10, 2010 Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 10, 2010 Share Posted January 10, 2010 Sorry guy I was too lazy to type out your entire name so I used that acronym. Guess SF1 would of been better. It's all good I guess, I just don't know how an acronym for my name would be SWF, now do I get the DAO reference ha Link to comment Share on other sites More sharing options...
pornbooth Posted January 10, 2010 Share Posted January 10, 2010 how long did you cook the beans for? was it nice and soft and creamy? that's my problem with cooking bean or lentil soup they come out not so tender as i like even though i cook it for hours. do you soak them at least overnight first? they were super tender, by the time i got to the last bowl it was super thick from the beans breaking down. the simmer was just over 2.5 hours. do you live in a high altitude? its possible if you were it could almost double your cooking time. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 10, 2010 Share Posted January 10, 2010 oh fuck yeah im in a high altitude spot and i did not soak beans overnight Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted January 10, 2010 Share Posted January 10, 2010 AND YOUR NOT ON AIM. SOAK YOUR BEANS! Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 10, 2010 Share Posted January 10, 2010 im gonna soak your beans pissypizzerp Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 10, 2010 Share Posted January 10, 2010 For all my health conscious friends, I give you deep fried brownies Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 10, 2010 Share Posted January 10, 2010 jesus christ Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted January 10, 2010 Share Posted January 10, 2010 im gonna soak your beans pissypizzerp THAT SOUNDS SEXY AS HELLL LETS DO THAT! Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 10, 2010 Share Posted January 10, 2010 jesus christ Know what I ate today? Small pizza with pepperoni and olive, a spinach pie with cheese and pepperoni, 10 buffalo wings, potato wedges, and the deep fried brownies. I hadn't eaten in 24 hours and I woke up STAHVING Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 10, 2010 Share Posted January 10, 2010 For all my health conscious friends, I give you deep fried brownies BUMPPPP, hopefully you can taste the delicousness through the screen haha Link to comment Share on other sites More sharing options...
ms.seyer Posted January 10, 2010 Share Posted January 10, 2010 I might be crazy for this, but I have the urge to try those.Dayummmm Link to comment Share on other sites More sharing options...
samdrake123 Posted January 10, 2010 Share Posted January 10, 2010 i second that, doesnt look bad haha Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 10, 2010 Share Posted January 10, 2010 Know what I ate today? Small pizza with pepperoni and olive, a spinach pie with cheese and pepperoni, 10 buffalo wings, potato wedges, and the deep fried brownies. I hadn't eaten in 24 hours and I woke up STAHVING swamp, you have a cask iron tummy. thank goodness for that! Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 10, 2010 Share Posted January 10, 2010 *Cast iron, and thank you :) Link to comment Share on other sites More sharing options...
yinz n'at Posted January 10, 2010 Share Posted January 10, 2010 some food... this looks nasty but was good.. leftover concoction taco rice and ham cubes sauteed in italian dressing and mandarin oranges reduced for a while hangover cure hot turkey sandwich bbq teryaki chicken with roasted bell peppers over white rice soy chocolate ice cream on top of a warm brownie and melted peanut butter steak salad with french fries avocado, orange bell pepper, tomato, colby cheese, and cucumber.. it had 3 cheese ranch too blueberry waffles topped with soy chocolate ice cream and a raspberry bluberry blackberry blend Link to comment Share on other sites More sharing options...
yinz n'at Posted January 10, 2010 Share Posted January 10, 2010 bout to cook up some brunch now Link to comment Share on other sites More sharing options...
Miley Cyrus Posted January 11, 2010 Share Posted January 11, 2010 you guys dont fuck with mongolian beef like i fuck with mongolian beef. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 12, 2010 Share Posted January 12, 2010 vegetarian gyoza with soy, vinegar, hot mustard dipping sauce Link to comment Share on other sites More sharing options...
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