Spicoli Posted August 31, 2009 Share Posted August 31, 2009 deep fried flat bread with honey some good stuff there 1 Quote Link to comment Share on other sites More sharing options...
olla86 Posted August 31, 2009 Share Posted August 31, 2009 I can't photo it, but just imagine the ripe red juicy apple! ____________________________ LIFE IS GOOD! Quote Link to comment Share on other sites More sharing options...
tookthetime Posted September 1, 2009 Share Posted September 1, 2009 whoa...was that a nylon stocking?? yeap yeap, was going to try and strain it with that metal strainer you see flicked, but really, after trying to pick out the seeds and stems for a half pound of weed, you kinda get tired and say fuck it, whatevers clever.(all because i refused to grind rags in my high grade grinder...itd ruin my keef)i kinda thought some of that ish would go thru the filter.so yeah.... Quote Link to comment Share on other sites More sharing options...
tookthetime Posted September 1, 2009 Share Posted September 1, 2009 whole stick of butter? eek yeah, its not that much pending on your greens to butter ratio. altogether, i think i used a one stick, which is half cup, to an ounce of weed, with approx 1 1/3 cups of water. it all kinda gets switched up too if ur using dirt weed in opposition to higher grades. but i kinda made alot with that butter. oatmeal,pecan, choc chip green cookies lose yer noodle soup and bud burgers. http://i115.photobucket.com/albums/n310/justAgirlNm/SDC12622.jpg[/img]"] Quote Link to comment Share on other sites More sharing options...
screaming hand logo Posted September 1, 2009 Share Posted September 1, 2009 im from Jamaica mon Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 1, 2009 Share Posted September 1, 2009 Haven't posted anything good in here in awhile. Here's my attempt at a chicken cheesesteak from a few weeks back...shit was delicous Quote Link to comment Share on other sites More sharing options...
yinz n'at Posted September 1, 2009 Share Posted September 1, 2009 that looks tasty swamp Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted September 1, 2009 Share Posted September 1, 2009 Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted September 1, 2009 Share Posted September 1, 2009 lunch: soba noodle salad: buckwheat noodles, toasted sesame seeds, red leaf lettuce, red and green cabbage. shiso leaves (perilla) dressing: garlic, soy sauce, sugar, ginger Perilla is a genus of annual herb that is a member of the mint family, Lamiaceae. In mild climates the plant reseeds itself. There are both green-leafed and purple-leafed varieties which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, being slightly rounder in shape. It is also widely known as the Beefsteak plant. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties and is thought to help preserve and sterilize other foods. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted September 1, 2009 Share Posted September 1, 2009 That looks great..props... Quote Link to comment Share on other sites More sharing options...
localmartyr Posted September 2, 2009 Share Posted September 2, 2009 egg on blt 1 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 2, 2009 Share Posted September 2, 2009 My steak and cheese sangwich...it's not a Philly of course, but it's fucking amazing nonetheless Quote Link to comment Share on other sites More sharing options...
Sik K Brah Posted September 3, 2009 Share Posted September 3, 2009 some food over the past couple weeks.. Quote Link to comment Share on other sites More sharing options...
SerialSkiller Posted September 3, 2009 Share Posted September 3, 2009 Haven't posted anything good in here in awhile. Here's my attempt at a chicken cheesesteak from a few weeks back...shit was delicous how did you cook this chicken? Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 3, 2009 Share Posted September 3, 2009 Foreman Grilled a few chicken breasts, cut em up, threw em into a pan, then added the buffalo sauce, then the cheese. Quote Link to comment Share on other sites More sharing options...
SerialSkiller Posted September 3, 2009 Share Posted September 3, 2009 buffalo sauce, excuse my ignorance but im from australia and i cant think of what that would be called over here...any ideas? Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 3, 2009 Share Posted September 3, 2009 Take equal parts Louisiana style hot sauce and butter, melt in a pot together and stir. Got yourself a basic buffalo sauce Quote Link to comment Share on other sites More sharing options...
count chocula Posted September 3, 2009 Share Posted September 3, 2009 ©america 1 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 3, 2009 Share Posted September 3, 2009 AMERICA! FUCK YEAHHHHH! Quote Link to comment Share on other sites More sharing options...
blackhills Posted September 3, 2009 Share Posted September 3, 2009 yo ab, you need some Frank's Hot Sauce instead. That's the real deal Buffalo sauce with MARGARINE. trust a man born and raised there. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 3, 2009 Share Posted September 3, 2009 I actually use Frank's myself, but I was trying to be broad since I don't know what's available to him Edit: Also, I guess 40% vegtable oil HomeStyle spread would be margarine and not butter, correct? We're on the same page without even knowing it haha Quote Link to comment Share on other sites More sharing options...
Sik K Brah Posted September 3, 2009 Share Posted September 3, 2009 Quote Link to comment Share on other sites More sharing options...
blackhills Posted September 3, 2009 Share Posted September 3, 2009 word up. Quote Link to comment Share on other sites More sharing options...
Sik K Brah Posted September 3, 2009 Share Posted September 3, 2009 I feel like tacos or buretos. Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted September 3, 2009 Share Posted September 3, 2009 Hot noodoo Quote Link to comment Share on other sites More sharing options...
MarcoFromHouston Posted September 3, 2009 Share Posted September 3, 2009 Good. Food. Pics. -->>> http://www.cookography.com/images/gallery/favorite-08/ Quote Link to comment Share on other sites More sharing options...
mn1_fuckos Posted September 3, 2009 Share Posted September 3, 2009 Quote Link to comment Share on other sites More sharing options...
cky2521 Posted September 4, 2009 Share Posted September 4, 2009 Quote Link to comment Share on other sites More sharing options...
filtypeterpbt Posted September 4, 2009 Share Posted September 4, 2009 That Busch beer up top looks good.. Quote Link to comment Share on other sites More sharing options...
Butter_Milkshake Posted September 4, 2009 Share Posted September 4, 2009 chinese wings Quote Link to comment Share on other sites More sharing options...
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