ink face Posted July 1, 2011 Share Posted July 1, 2011 I just went and picked up a couple pounds or flank steak that's in the freezer, a box fan, some air filters, and all the marinade ingredients. This is my first time making beef jerky, and was wondering if any of the other ch.0 folks were in on the jerky game. If so, any tips for flavor/drying times. Also just a spot to show off home batches, basically just an appreciation of all things jerky. Flicks to follow once I get a little further into the process. 2 Quote Link to comment Share on other sites More sharing options...
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