ink face Posted July 1, 2011 Author Share Posted July 1, 2011 ok so here's the flicks up till now; the whole cut of flank steak i started out with trimmed off as much fat as i could get to and sliced into strips while still frozen enough to cut cleanly some of the fat i got off ready to get up in the marinade made from these products, and honey, forgot to get it in the picture marinate in the bag for 4 hours pat dry to get rid of excess marinade get out furnace/ac air filter (preferably not of the fiberglass persuasion) load up the jerky strips 2 lbs needed about 1 and a half filter "rack space" plus a third filter to cover them with stack the racks on the box fan and bungee down, right the fan and turn it on, wait 12 hours. pics of the finished product in t-11.5hrs. bump to the new page 1 Quote Link to comment Share on other sites More sharing options...
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