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Beef Jerky


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They're so close to being done, I was hoping for noon, but it may be a couple hours longer. just tried a

piece, and it's still too tender for the chewy consistency I like. Flicks when it's all said and done, which

could be an hour, could be 4.

 

oh, and some of the food on that blog looks fucking good

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damn, I fucking Love jerky......but I dont think I could eat something I took out of an air filter my dogdog

 

yeah it seemed a little weird to me too, but dude, shit is tasty. And cheap.:cool:

 

Also, my buddy went antelope hunting at the beginning of the year and still has some antelope steaks in the freezer,

homemade Antelope jerky next...

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if stored properly, it'll keep for a long time-few months at least. Not sure about the fruits, i think you may run into the

problem with them starting to rot before they dehydrate, which i would assume is why actual dehydrators

circulate heated air.

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In America,

 

first the get the jerky

 

then you get the money

 

then you get the power

 

then you get the women.

 

 

 

 

... alright I'm done.

 

Yeah, elsewhere in the world you get the women then you get the jerky, especially in Asia

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