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The Beer Thread


H. Lecter

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DogfishPangea_TBL_4_resized.jpg

Had this last night. It's ok, you definitely know you're drinking a brew made with ginger from the 1st sip. I've still had better with ginger, but I would have this again.

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This seems old school to me, used to drink this plenty. Having it just a little while ago, it's a smooth drinking beer but there are plenty of other black beers with a little more bite to it.

goose-island-mild-winter.png

Aptly named. You can taste the hint of spices that one would find in a winter beer, but it's very subtle. With the weather, this seems like the only mild winter the Chi-town area will see.

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lol thats right, I had to pour a bucket of water on my car handles to get in because they were

frozen shut, only to get to work and have my door frozen from the water i poured on it.

luckily the passenger door thawed out.

 

anyone watching that brew masters? i wonder if they are really pouring all that beer out

or is it just good pr? nonetheless interesting show.

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Breckenridge Oatmeal Stout isn't much to write home about.

 

Texas heads that don't already know should give this stuff a shot, it's pretty solid:

 

47911.jpg

Independence Brewing Convict Hill Oatmeal Stout

 

I too feel this beer. Had it last night for the first time. Drunk girlfriend spilled it under our bed. Now our bedroom smells like beer. Could be worse.

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