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Frog Appreciation Thread!


GLIK$

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i had a science class that had an african bullfrog as its class pet - many moons ago - it was pretty cool, we would feed the critter mice and it would just get fucking ruthless on it. who knew a frog would eat a mouse.

 

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"One of the largest frogs in Africa is the African Bullfrog. They grow to be 9.5 inches long and about that wide. They have olive greenish skin and only the hind toes are webbed. They eat anything they can fit in their mouths including lizards, other frogs, lots of big bugs, fish and mice."

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yeah did you all hear about the guy that got owned by the cop$ for licking a toad to get high here recently? They took him to jail for licking a toad... and they're holding the toad for evidence... hahaha wtf.

 

haha dude for real?

 

do you have any toads?

 

i wanna lick a frog like asap or a toad.

 

send me your toads.

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chopFrogLegs.gif

 

2 to 2 1/2 pounds small frog legs

 

1/3 cup lemon juice

 

crushed ice

 

1/3 cup milk

 

2 eggs -- separated

 

2 teaspoons vegetable oil

 

salt and pepper

 

2 cups all-purpose flour

 

vegetable oil for deep frying

 

Wash frog legs thoroughly. Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours. In a small bowl, whisk together milk, egg yolks, and 2 teaspoons oil. Beat egg whites until stiff; fold into milk and egg yolk mixture. Sprinkle frog legs with salt and pepper; dip each in milk-egg mixture, then dredge in flour. Heat vegetable oil in a deep-fryer or skillet to 375°. Fry frog legs until golden brown. When you remove the frog legs transfer to paper towels to drain.

Serves 4 to 6.

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