yinz n'at Posted December 17, 2009 Share Posted December 17, 2009 fuck that looks delicious Link to comment Share on other sites More sharing options...
SukiSukiNow Posted December 17, 2009 Share Posted December 17, 2009 Link to comment Share on other sites More sharing options...
IHATEU Posted December 17, 2009 Share Posted December 17, 2009 man that looks good^^^ and did you say making vegetarian lentil kale soup... kale soup is soooo serious... its battle time! Link to comment Share on other sites More sharing options...
SukiSukiNow Posted December 17, 2009 Share Posted December 17, 2009 bring it Link to comment Share on other sites More sharing options...
eatso Posted December 17, 2009 Share Posted December 17, 2009 u all thinkin contest or cookout. farce would prob win the contest. n i sure as hell aint no iron chef. i was thinkin cookout. like everyone contribute their specialties... it would have 2 b summertime if i was 2 b involved... may b ill c yall, may b i wont. I'll give him a run for his money. Link to comment Share on other sites More sharing options...
mackfatsoe Posted December 17, 2009 Share Posted December 17, 2009 looks good suki, but I gotta go w the Hot every time Link to comment Share on other sites More sharing options...
pornbooth Posted December 17, 2009 Share Posted December 17, 2009 sauce recipe= props 4 u... props arent necessary and its really not anything out of the ordinary except for the addition of the fresh roasted bell peppers. for me i created the perfect recipe, perfectly sweetened with a nice smoke flavour, although you may want to add a tsp. or so more smoke, i dont suggest it tho. remember it does have somewut of a high sugar content and sugar will burn quick so when using it you dont want to exceed 20 minutes or so of cooking time, add it near the end. pornbooths awesome bbq sauce 2 tbsp veggie oil 1 lg onion chopped, bout 2 cups 3 tbsp minced garlic 2.5 cups dark brown sugar 1 28 oz can whole peeled tomatoes, wit juice 1 cup roasted bell peppers packed, bout 2 large 1.5 tsp paprika 3 tsp sea salt 2 tbsp prepared mustard 1/2 cup worchestershire sauce 4 tsp dark chili powder 2 tsp liquid smoke a few turns of fresh cracked black pepper 3/4 cup apple cider vinegar over a med flame saute onion and garlic in oil until completely tender, almost turning golden. Add brown sugar, stir that shit up well and cook for about 2 minutes, stirring often. add everything except vinegar, bring to a heavy simmer, cover with lid slightly ajar or loosly with foil, turn down heat and let simmer for 1.5 hours, stirring occasionally. Add vinegar, put it in a blender or processor, mix until smooth. chill in the fridge for at least a couple hours to overnight. this makes like 6-8 cups so there may be plenty to freeze for a later time. for that one rack of beef ribs i used maybe 2 cups of it... i get nothing but compliments on this recipe, enjoy people of oontzland :) Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted December 17, 2009 Share Posted December 17, 2009 not really a meal, but me an my girl decided to try and make a frank lloyd wright gingerbread house. it didn't turn out as planned, but it's still kinda kickass. homemade parmesan and garlic french fries. sugar glass. we let it boil too fast so the sugar caramelized but it was still fun as hell to smash and tooth-rottingly delicious the house was supposed to be a replica of this http://www.howardmodels.com/frank-lloyd-wright/william-h-winslow-house/winslow-house-10.html it kinda was a pain in the ass so we cut some corners. Link to comment Share on other sites More sharing options...
count chocula Posted December 17, 2009 Share Posted December 17, 2009 lolwut? Link to comment Share on other sites More sharing options...
SwampFightOner Posted December 17, 2009 Share Posted December 17, 2009 When I was in like 4th grade my Mom made a gingerbread pyramid for some kind of project I had due in class. That shit was fucking EPIC Link to comment Share on other sites More sharing options...
IHATEU Posted December 17, 2009 Share Posted December 17, 2009 an abandoned property after a blizzard? inner-city ginger bread house, this aint the suburbs... Link to comment Share on other sites More sharing options...
suca Posted December 18, 2009 Share Posted December 18, 2009 \ the house was supposed to be a replica of this http://www.howardmodels.com/frank-lloyd-wright/william-h-winslow-house/winslow-house-10.html it kinda was a pain in the ass so we cut some corners. this is the worst gingerbread house ive ever seen, but still, props for actually making one. Link to comment Share on other sites More sharing options...
Dens. Posted December 18, 2009 Share Posted December 18, 2009 Just got my camera back, hopefully i'll be posting more if i'm not broke by next week simple late night breakfast oner And my cats because they rule Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted December 18, 2009 Share Posted December 18, 2009 Cats r tasty... Link to comment Share on other sites More sharing options...
yinz n'at Posted December 18, 2009 Share Posted December 18, 2009 yeah they are! Link to comment Share on other sites More sharing options...
IOU Posted December 19, 2009 Share Posted December 19, 2009 Spagh and meatballs.. Finally getting it to taste proper.. From scratch menudo.. My moms made like 100 gallons.. Not really. So good.. Take out.. Decent. Some type of pastry and Mexican hot chocolate. Link to comment Share on other sites More sharing options...
count chocula Posted December 19, 2009 Share Posted December 19, 2009 what's up with mexican drinks being the best thing ever? Link to comment Share on other sites More sharing options...
IOU Posted December 19, 2009 Share Posted December 19, 2009 I'm saying Count.. That hot chocolate made me happy for a couple of hours.. I won't even fuck with regular hot chocolate.. Link to comment Share on other sites More sharing options...
count chocula Posted December 19, 2009 Share Posted December 19, 2009 for real. horchata's that crack. Link to comment Share on other sites More sharing options...
Big Bruno Posted December 19, 2009 Share Posted December 19, 2009 King Ranch Casserole with the old lady. Soups and diced tomatoes and green chiles. Cheddar and pepperjack. Chicken boilage. Chopping green, yellow and orange bells. Peppers cooked in rosemary olive oil and all spice. Spinach lettuce with tomatoes, peppers and feta cheese in a cashew tamari dressing. Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted December 19, 2009 Share Posted December 19, 2009 ISHKABIBBLES cheese-steak. cheese omelet, english muff bacon and eggs... SUSHI!!!!!!!!!!!!!!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted December 19, 2009 Share Posted December 19, 2009 lasagna and garlic bread... Link to comment Share on other sites More sharing options...
itsallafarce Posted December 20, 2009 Share Posted December 20, 2009 holy mother fuck that looks good. salmon, lowest in mercury highest in omega. so good for you and so fucking yum. farce, i want to try making vegetarian lentil kale soup. how can i make this super tender and flavorful with a hint of curry? that would be good. you pretty much have to braise the kale for about an hour maybe less. just start with a good veggie stock. one gallon of water mirepoix(2parts onion 1 part carrot and celery) a bit of fennel, fresh bay leaves, whole peppercorns, thyme and parsley stems. and let that simmer for 2-3 hours till reduced by about a quarter. then you got a great base for your soup. Link to comment Share on other sites More sharing options...
itsallafarce Posted December 20, 2009 Share Posted December 20, 2009 King Ranch Casserole with the old lady. Chicken boilage. i don't understand this. why do people boil a whole chicken when doing a casserole. my sister would boil chicken breast to do this casserole she makes. that is until i showed her that it's way tastier to season the chicken and sear it in a pan then finish it off in the oven. she loved it chicken was flavorful and juicy she does it like that every time now. you should try to roast the chicken. trust me it'll pay off. Link to comment Share on other sites More sharing options...
itsallafarce Posted December 20, 2009 Share Posted December 20, 2009 ISHKABIBBLES cheese-steak. cheese omelet, english muff bacon and eggs... SUSHI!!!!!!!!!!!!!!!!!!!!!!!!!!! man sushi sounds fucking great right now Link to comment Share on other sites More sharing options...
Big Bruno Posted December 20, 2009 Share Posted December 20, 2009 i don't understand this. why do people boil a whole chicken when doing a casserole. my sister would boil chicken breast to do this casserole she makes. that is until i showed her that it's way tastier to season the chicken and sear it in a pan then finish it off in the oven. she loved it chicken was flavorful and juicy she does it like that every time now. you should try to roast the chicken. trust me it'll pay off. I boil it because that is the way that my mother taught me. But I will take your advice and roast it next time. Link to comment Share on other sites More sharing options...
Guest 50million Posted December 20, 2009 Share Posted December 20, 2009 i don't understand this. why do people boil a whole chicken when doing a casserole. my sister would boil chicken breast to do this casserole she makes. that is until i showed her that it's way tastier to season the chicken and sear it in a pan then finish it off in the oven. she loved it chicken was flavorful and juicy she does it like that every time now. you should try to roast the chicken. trust me it'll pay off. boiling chicken without bones (the breast) makes it super dry. the fat and bones boiled with the meat makes it more tender...for that 'shredded' effect that's really good for chicken enchiladas. that's how the mexicans do it...plus it's cheaper to buy chicken whole. Link to comment Share on other sites More sharing options...
...HSAMSnoytiC Posted December 20, 2009 Share Posted December 20, 2009 the house was supposed to be a replica of this http://www.howardmodels.com/frank-lloyd-wright/william-h-winslow-house/winslow-house-10.html it kinda was a pain in the ass so we cut some corners. absolute shit. Link to comment Share on other sites More sharing options...
itsallafarce Posted December 21, 2009 Share Posted December 21, 2009 boiling chicken without bones (the breast) makes it super dry. the fat and bones boiled with the meat makes it more tender...for that 'shredded' effect that's really good for chicken enchiladas. that's how the mexicans do it...plus it's cheaper to buy chicken whole. i can understand braising in a flavorful liquid. but just straight up water does not make any sense. the whole reason for cooking something is to build flavor profile. why boil in water when you can boil in stock with herbs and shit. and most mexicans i know don't boil in just plain ass water. and yes buying a whole chicken is cheaper. that's the way i prefer it. i buy most my meats whole. chicken,fish and steaks i'll cut up my self. it's way more cost effective to buy a whole beef tenderloin at 9.99 a pound that's not trimmed compared to one that has been trimmed and cost 14.99 a pound. i can take 10 minutes at most to clean that up myself. so i'm well aware of that aspect. it just doesn't make sense to me to boil a whole chicken in plain water. Link to comment Share on other sites More sharing options...
allfreetime Posted December 21, 2009 Share Posted December 21, 2009 Pork roast with hot sauce, grilled asparagus, potato pierogies with onions and hot sauce. jalapeños and sour cream. Link to comment Share on other sites More sharing options...
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